What
Where

French

Bistro Guillaume Sydney

8.8/10
362 reviews

Average price $85

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

  • Average price $85 Special request

User photos

Sirloin cooked to perfection
Steak tartare with crisps

Ratings & Reviews

Fabulous
8.8/10
based on 362 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.8/10
Service :8.7/10
Setting :8.8/10
  1. Anthony H.
    Anthony H.
    • 8 reviews
    8/10

    great service and food, surprisingly a bit quiet there but doesn’t take away from the great restaurant...................................................................

  2. Gordana S.
    Gordana S.
    • 15 reviews
    5.5/10

    Unfortunately the food was a let down this time and then to top things off the way the restaurant manager handled the feedback and situation was totally unprofessional. Very disappointing on this occasion.

  3. Andrew Wagyu N.
    Andrew Wagyu N.
    • 16 reviews
    9/10

    One of my favourite French Restaurant in Sydney, great food and good service.

  4. Mari Z.
    Mari Z.
    • 21 reviews
    10/10

    The food and service were excellent we hope to return very soon!

  5. Bernard S.
    Bernard S.
    • 5 reviews
    8/10

    We order the mussels every time and it never fault us. The duck leg is cooked to perfect. Both the Mains are the winning dishes of the night. The restaurant is very busy but the serving staff are very attentive. We surely will visit again.

  6. Claire N.
    Claire N.
    • 8 reviews
    8/10

    French restaurant in the CBD, run to very high standard, used frequently for business lunches and dinners. The entrees were the standouts, especially the cheese soufflé.

  7. Sofia F.
    Sofia F.
    • 2 reviews
    10/10

    Amazing food. Great service. 100% would go again.

  8. Michelle T.
    Michelle T.
    • 3 reviews
    8/10

    Good, but portion was a little big

  9. Sharon S.
    Sharon S.
    • 6 reviews
    10/10

    One of the best meals we've had in Sydney! Our steaks were so tender they could have been cut with a fork. Great service, great wines. We'll be back!

  10. Tarinee D.
    Tarinee D.
    • 3 reviews
    10/10

    Amazing as always. Best French in Sydney

  11. Linda K.
    Linda K.
    • 64 reviews
    8/10

    Everything we ordered were fantastic! Special mention for liver parfait and soufflé entree.

  12. Elke M.
    Elke M.
    • 14 reviews
    8/10

    Lovely atmosphere, good food, efficient service - a great addition to the cbd dining scene.

  13. Thomas S.
    Thomas S.
    • 17 reviews
    6.5/10

    Party of 3 - x2 were happy with dishes, however my pork chop was really quite poor - very tough. We were on a deal though, so no huge issue. I didn’t raise with the team, so did not provide an opportunity for them to remedy. Enjoyed the French onion soup! Pleasant enviro & wait team. I’ll certainly give it another crack there, I was just unlucky on the night - everything else was very pleasant ????

  14. Jessica D.
    Jessica D.
    • 13 reviews
    10/10

    Food quality was good. Just the beef tartare was a bit too tart (sour) as it was missing this creaminess you get from mustard and egg yolk you normally get with beef tartare. The meat was cut in different sizes which is fine, but when there is 1-2cm cubes inside, the portion of seasoning to meet is not proportionate. The double baked cheese soufle was overcooked on the inside and have separated with the taste / grainy texture of scrambled eggs. The only thing I could eat was the crust. The best dish was the onion soup. Hit all my tastebuds and expections. Thanks again

  15. My Hanh D.
    My Hanh D.
    • 2 reviews
    8/10

    Delicious food especially the terrine and passion fruit soufflé!! Will definitely be back!

  16. Dean L.
    Dean L.
    • 2 reviews
    10/10

    Great service by very professional and friendly staff. We arrived at a very busy time but received our order quite quickly. The food was great and the Bordelaise sauce with my steak was very special.

  17. Rose M.
    Rose M.
    • 5 reviews
    5.5/10

    A little disappointing, our waiter looked over at us, walked away- looked at us again and still didn’t come over for another 10mins, drinks were ordered but didn’t come until the entree’s arrived. Let’s just say service was not what I expected.

  18. Jade M.
    Jade M.
    • 7 reviews
    6.5/10

    Food was good, portions were big which was a nice surprise. The twice baked soufflé was delicious. Shame the service was absolutely deplorable... waiters were clumsy and rude. We literally had to ask five times for the bill even after they rushed clearing our table.

  19. Sandy b.
    Sandy b.
    • one review
    8.5/10

    Ambience comforting whilst still elegant. A good business lunch or family gathering venue. For city workers could be a quick bite at reasonable prices when a sandwhich won't do.

  20. Eva H.
    Eva H.
    • one review
    9/10

    Great food and nice atmosphere

See all reviews

More information

How to get to the restaurant

259 George Street, 2000, Sydney (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Guillaume Brahimi is a name synonymous with fine, French food in Australia. With his Sydney eatery, Bistro Guillaume, he invites you to experience a Paris getaway right here in Sydney. He wants you to linger and let day turn into night, as the Parisians would. The setting is luxe and the atmosphere vivacious - nothing short of what the French would expect. It evokes memories of a rainy day in France, when you ran into a local Bistro and enjoyed steak with frites and a creamy, béarnaise sauce.

Peruse the menu which reads like a French cookbook: oysters with vinaigrette, onion soup and terrine. Duck à l’orange, mussels served with chips and, bien sûr, snails are all there. Soufflé, profiterole and crème caramel too. All you have to say is ‘oui’.

Features

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