280 Verified Diner Reviews

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Total Score

280 reviews
Value for money

dined on Sat, 14 Sep 2019

Excellent French restaurant, lovely place to go for a special occasion

dined on Fri, 6 Sep 2019

Need more regular changes to menu and expensive steaks are very ordinary tasting at a high end price.

dined on Wed, 4 Sep 2019

Do not understand why this place is not packed every night . . . the food and service is amazing! The price per head varies - the wine bumps up the price but it's worth it!!!

dined on Thu, 15 Aug 2019

Never being disappointed, consistently tasty food every time I went there.

dined on Fri, 9 Aug 2019

Love this French Bistro, food, service & drinks 👌

dined on Fri, 9 Aug 2019

The service was absolutely amazing. We had such a friendly, warm and charismatic waiter who made our night. The food was spot on, we loved the Wagyu chuck steak and the mandarin souffle was the best one we've ever had. I would come back here regardless if we had the 50% off dining or not.

dined on Fri, 9 Aug 2019

The food here is great. The standout dishes for me was the bread (seriously so good), the cheese souffle, and profiteroles. The steak tartare is nice as well. Even though the restaurant is in the lobby of a building, the fit out is very classy and warm. Great atmosphere. Thank you

dined on Thu, 8 Aug 2019

Outstanding restaurant. The Rangers steak was awesome - definitely amongst the best that I have ever eaten. The seafood bouillabaisse was disappointing - tasty soup but a distinct absence of seafood. Still 4th time that I have eaten at this restaurant and first time that I have anything other than a delightful experience.

dined on Tue, 30 Jul 2019

Service was the best, so were the oysters. Must-try dessert souffle.

dined on Thu, 25 Jul 2019

Enjoyed the meal however found the venue to be lacking a vibe. Things did pick up a bit as the night grew.
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About Bistro Guillaume Sydney

Guillaume Brahimi is a name synonymous with fine, French food in Australia. With his Sydney eatery, Bistro Guillaume, he invites you to experience a Paris getaway right here in Sydney. He wants you to linger and let day turn into night, as the Parisians would. The setting is luxe and the atmosphere vivacious - nothing short of what the French would expect. It evokes memories of a rainy day in France, when you ran into a local Bistro and enjoyed steak with frites and a creamy, béarnaise sauce. Peruse the menu which reads like a French cookbook: oysters with vinaigrette, onion soup and terrine. Duck à l’orange, mussels served with chips and, bien sûr, snails are all there. Soufflé, profiterole and crème caramel too. All you have to say is ‘oui’.

Bistro Guillaume Address

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