Our chef prepares this dish daily selecting the freshest fish available on today’s market served with spiced sausage and bean cassoulet, spinach and Israeli cous cous and a herb beurre blanc
Confit of duck leg, wilted greens, sweet potato, manuka honey and lavender glaze
Dijon and herb crusted lamb, potato and parsley puree, burnt onion gel and port wine reduction
We loved our dinner, group of six tried a few choices and everyone enjoyed it.
Beautiful flavours and a fine dining experience
We had Accor members discount, so it was fantastic, the food and staff were amazing, thanks for the lovely experience,
Excellent restaurant.Great food.Great place to take visitors for lunch.Very helpful and friendly staff. Will be back again soon. Thanks.
This is our third time dining in the same Resturant, always seeking different tastes and atmosphere, but service , quality of food and perfection in cooking made us go back and will do again
Friendly cooperative smiley staff
Service , food quality and atmosphere are excellent and sure will come again
It was a quiet early Saturday night visit. Quality and taste of food very good. A touch on the pricey side.
Unfortunately the popular dishes were sold out and we had limited choice. A coupe of our dishes were late as somehow the staffs had dropped them on the floor and had to be remade. We did get some compensation though but it made our dinner taking much longer than expected.
Nice food and wine
Good food, but took ages.
Very disappointing. Overall dining experience.
Forgot some of the food and no coffee
Nice and quiet night out as a couple
Good value for money and enjoyed a great steak
the restaurant is beautiful and the service superb such a wonderful place
We enjoyed our evening
Exquisite food on offer but sadly service appeared disinterested haphazard and unprofessional except for a yellow polo shirted pool boy who appeared to be serving at table and at poolside whilst all the black clothed waiters chatted and disengaged from serving.
Thank you we will return when on the Gold Coast again
81 Surf Parade, 4218, Broadbeach, Australia
Magnifique Dining - The staff at Bistro On3 are eager to share with you their knowledge on French cuisine and hospitality. Located on the third level of Sofitel Gold Coast Broadbeach, this fine dining restaurant encourages its customers to ask questions to get a better understanding of the menu on offer. Fitted to serve fine dining, the décor is modern and chic with a relaxed and welcoming ambience for both families and couples. The restaurant has an indoor and an outdoor terrace seating area overlooking the pool deck. There is an option of poolside dining between 11am-3pm daily. Bistro On3 offers a breakfast buffet, high tea and an a la carte menu for lunch and dinner where you can choose from a small range of French food. For starters you could get the double-baked cheese soufflé or seared sea scallops. For mains you could get the King Henry pork cutlet or the organic chicken roulade. Don’t forget to get the traditional mille feuille served with seasonal fruits and mango sorbet for dessert. With Easter around the corner, the restaurant has opened up reservations for Easter Sunday buffet lunch. Best dish – Seared sea scallops
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