What
Where

Fine Dining

Bistro On3

9.9/10
65

Average price $65

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Restaurant menu

  • Average price $65 Special request
Fish du jour
Duck and lavender
$36
Lamb loin (gf)
$38
See à la carte and set menus

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Ratings & Reviews

Excellent

9.9/10
based on 65 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :10/10
Service :10/10
Setting :9.7/10
  1. Penny G.
    Penny G.
    • 3 reviews
    10/10

    We loved our dinner, group of six tried a few choices and everyone enjoyed it.

  2. A A.
    A A.
    • 278 reviews
    9.75/10

    Beautiful flavours and a fine dining experience

  3. Kerry M.
    Kerry M.
    • 2 reviews
    10/10

    We had Accor members discount, so it was fantastic, the food and staff were amazing, thanks for the lovely experience,

  4. John D.
    John D.
    • one review
    9.5/10

    Excellent restaurant.Great food.Great place to take visitors for lunch.Very helpful and friendly staff. Will be back again soon. Thanks.

  5. Safwat M.
    Safwat M.
    • one review
    9.25/10

    This is our third time dining in the same Resturant, always seeking different tastes and atmosphere, but service , quality of food and perfection in cooking made us go back and will do again

  6. A A.
    A A.
    • 267 reviews
    9/10

    Friendly cooperative smiley staff

  7. A A.
    A A.
    • 261 reviews
    8.5/10

    Service , food quality and atmosphere are excellent and sure will come again

  8. A A.
    A A.
    • 264 reviews
    7.25/10

    It was a quiet early Saturday night visit. Quality and taste of food very good. A touch on the pricey side.

  9. A A.
    A A.
    • 273 reviews
    7.5/10

    Unfortunately the popular dishes were sold out and we had limited choice. A coupe of our dishes were late as somehow the staffs had dropped them on the floor and had to be remade. We did get some compensation though but it made our dinner taking much longer than expected.

  10. A A.
    A A.
    • 270 reviews
    7.5/10

    Nice food and wine

  11. A A.
    A A.
    • 281 reviews
    7.75/10

    Great Service.

  12. A A.
    A A.
    • 274 reviews
    8.5/10

    Good food, but took ages.

  13. A A.
    A A.
    • 262 reviews
    2.75/10

    Very disappointing. Overall dining experience.

  14. John F.
    John F.
    • one review
    5/10

    Forgot some of the food and no coffee

  15. A A.
    A A.
    • 260 reviews
    8.5/10

    Nice and quiet night out as a couple

  16. Jim v.
    Jim v.
    • 27 reviews
    9/10

    Good value for money and enjoyed a great steak

  17. Caron C.
    Caron C.
    • 14 reviews
    10/10

    the restaurant is beautiful and the service superb such a wonderful place

  18. A A.
    A A.
    • 244 reviews
    9/10

    We enjoyed our evening

  19. Steve J.
    Steve J.
    • 127 reviews
    6/10

    Exquisite food on offer but sadly service appeared disinterested haphazard and unprofessional except for a yellow polo shirted pool boy who appeared to be serving at table and at poolside whilst all the black clothed waiters chatted and disengaged from serving.

  20. DOUG  M.
    DOUG M.
    • 10 reviews
    8.5/10

    Thank you we will return when on the Gold Coast again

See all reviews

More information

How to get to the restaurant

81 Surf Parade, 4218, Broadbeach (QLD), Australia, RestaurantAddress

Directions to get there

Gold Coast & Hinterland

About the restaurant

Magnifique Dining - The staff at Bistro On3 are eager to share with you their knowledge on French cuisine and hospitality. Located on the third level of Sofitel Gold Coast Broadbeach, this fine dining restaurant encourages its customers to ask questions to get a better understanding of the menu on offer. Fitted to serve fine dining, the décor is modern and chic with a relaxed and welcoming ambience for both families and couples. The restaurant has an indoor and an outdoor terrace seating area overlooking the pool deck. There is an option of poolside dining between 11am-3pm daily. Bistro On3 offers a breakfast buffet, high tea and an a la carte menu for lunch and dinner where you can choose from a small range of French food. For starters you could get the double-baked cheese soufflé or seared sea scallops. For mains you could get the King Henry pork cutlet or the organic chicken roulade. Don’t forget to get the traditional mille feuille served with seasonal fruits and mango sorbet for dessert. With Easter around the corner, the restaurant has opened up reservations for Easter Sunday buffet lunch. Best dish – Seared sea scallops

Features

Australian, French, Seafood, European,

Services

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