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Fine Dining

Bistro On3

81 Surf Parade, 4218 Broadbeach (QLD)See map

Average price $65

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Fully reserved on TheFork

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Restaurant menu

  • Average price $65
    Special request
Fish du jour
Our chef prepares this dish daily selecting the freshest fish available on today’s market served with spiced sausage and bean cassoulet, spinach and Israeli cous cous and a herb beurre blanc
Duck and lavender
Confit of duck leg, wilted greens, sweet potato, manuka honey and lavender glaze
Lamb loin (gf)
Dijon and herb crusted lamb, potato and parsley puree, burnt onion gel and port wine reduction
See à la carte and set menus

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Ratings & Reviews

  1. Penny G.
    Penny G.
    • 3 reviews

    We loved our dinner, group of six tried a few choices and everyone enjoyed it.

  2. A A.
    A A.
    • 278 reviews

    Beautiful flavours and a fine dining experience

  3. Kerry M.
    Kerry M.
    • 2 reviews

    We had Accor members discount, so it was fantastic, the food and staff were amazing, thanks for the lovely experience,

  4. John D.
    John D.
    • one review

    Excellent restaurant.Great food.Great place to take visitors for lunch.Very helpful and friendly staff. Will be back again soon. Thanks.

  5. Safwat M.
    Safwat M.
    • one review

    This is our third time dining in the same Resturant, always seeking different tastes and atmosphere, but service , quality of food and perfection in cooking made us go back and will do again

  6. A A.
    A A.
    • 267 reviews

    Friendly cooperative smiley staff

  7. A A.
    A A.
    • 261 reviews

    Service , food quality and atmosphere are excellent and sure will come again

  8. A A.
    A A.
    • 264 reviews

    It was a quiet early Saturday night visit. Quality and taste of food very good. A touch on the pricey side.

  9. A A.
    A A.
    • 273 reviews

    Unfortunately the popular dishes were sold out and we had limited choice. A coupe of our dishes were late as somehow the staffs had dropped them on the floor and had to be remade. We did get some compensation though but it made our dinner taking much longer than expected.

  10. A A.
    A A.
    • 270 reviews

    Nice food and wine

  11. A A.
    A A.
    • 281 reviews

    Great Service.

  12. A A.
    A A.
    • 274 reviews

    Good food, but took ages.

  13. A A.
    A A.
    • 262 reviews

    Very disappointing. Overall dining experience.

  14. John F.
    John F.
    • one review

    Forgot some of the food and no coffee

  15. A A.
    A A.
    • 260 reviews

    Nice and quiet night out as a couple

  16. Jim v.
    Jim v.
    • 28 reviews

    Good value for money and enjoyed a great steak

  17. Caron C.
    Caron C.
    • 15 reviews

    the restaurant is beautiful and the service superb such a wonderful place

  18. A A.
    A A.
    • 244 reviews

    We enjoyed our evening

  19. Steve J.
    Steve J.
    • 128 reviews

    Exquisite food on offer but sadly service appeared disinterested haphazard and unprofessional except for a yellow polo shirted pool boy who appeared to be serving at table and at poolside whilst all the black clothed waiters chatted and disengaged from serving.

  20. DOUG M.
    DOUG M.
    • 12 reviews

    Thank you we will return when on the Gold Coast again

See all reviews

More information

How to get to the restaurant

81 Surf Parade, 4218, Broadbeach (QLD), Australia

Directions to get there

Gold Coast & Hinterland

About the restaurant

Magnifique Dining - The staff at Bistro On3 are eager to share with you their knowledge on French cuisine and hospitality. Located on the third level of Sofitel Gold Coast Broadbeach, this fine dining restaurant encourages its customers to ask questions to get a better understanding of the menu on offer. Fitted to serve fine dining, the décor is modern and chic with a relaxed and welcoming ambience for both families and couples. The restaurant has an indoor and an outdoor terrace seating area overlooking the pool deck. There is an option of poolside dining between 11am-3pm daily. Bistro On3 offers a breakfast buffet, high tea and an a la carte menu for lunch and dinner where you can choose from a small range of French food. For starters you could get the double-baked cheese soufflé or seared sea scallops. For mains you could get the King Henry pork cutlet or the organic chicken roulade. Don’t forget to get the traditional mille feuille served with seasonal fruits and mango sorbet for dessert. With Easter around the corner, the restaurant has opened up reservations for Easter Sunday buffet lunch. Best dish – Seared sea scallops


Australian, French, Lobster, Seafood platter,


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