385 Verified Diner Reviews

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Total Score

7.6
385 reviews
Recommended
(7.3)
Food
(7.9)
Service
(8.1)
Value for money
(7.0)
Atmosphere
(7.0)
Rebecca Ferricks

dined on Sat, 8 Sep 2018

(5)
Service was extremely poor in comparison to other restaurants you pay the same amount of money for meals. I had to ask to order meals, I had to ask for cutlery and napkin for husband. Booked table for 4 and they went to seat us at a table for 2. Meals were great, deserts were absolutely first class. Spent $350 for 4 people and did not get asked at end of night if we enjoyed our meals, just not friendly atmosphere. Singer was spot on with tunes for dining.
Karly O'Connell

dined on Sat, 4 Aug 2018

(10)
The service was amazing and the food was terrific

dined on Sat, 29 Dec 2018

(8)
Food was nice, was expecting a bit more fancy due to be at Sanctuary Cove

dined on Thu, 6 Dec 2018

(9)
Again great service, food very good & terrific views in any weather! See you again next time - so good for business meetings or a nice date...

dined on Sat, 1 Dec 2018

(10)
Awesome. But the weather was also perfect

dined on Fri, 30 Nov 2018

(7)
Lovely food although they are smaller servings

dined on Sat, 24 Nov 2018

(5)
music was painfully too loud. Singer was good but again so loud you couldn't carry on a conversation at the table.
Beccy Ras

dined on Sat, 20 Oct 2018

(4)
Worst table Zero ambience

dined on Fri, 19 Oct 2018

(2)
Food was cold, atmosphere nice but noisy
Iain Hebden

dined on Sun, 16 Sep 2018

(10)
Memories for a lifetime, such a pleasant meal with great service and excellent music.
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About Black Angus Bar & Grill

Best steak in town You can’t go wrong when you head somewhere that has been named as one of the best steak houses in the state, and The Black Angus Bar and Grill has that to offer and more. Located in lovely Sanctuary Cove, this slick restaurant showcases its meat offerings on modern, interesting tableware and in smart surrounds. The bar has a splash of colour with its backlit blue walls, and a fabulous offering of cocktails, wines and chilled local and imported beers to enjoy with your fine-dining fare. Chef Zain Sallaway has used the very best meat products on hand – a great starter is the meat antipasto-style platter with beautiful jamon, bresaola, and a homemade sopressa. Add a splash of seafood with Trawler Prawns, or Hervey Bay Scallops or if you feel like a pasta then maybe the black truffle gnocchi is for you. Their décor is modern and trimmed in warm wooden slat style roofing, and intimate lighting helps to keep the focus on the food and your dining companion. If you decide to come as a group then the set menu may be the way to avoid too many difficult decisions as they suggest a 2, 3 or 4 course option at a reasonable price. Best dish: Chargrilled octopus; or a steak, of course

Black Angus Bar & Grill Address

Google Map

Reviews we love

13/20
70