426 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

426 reviews
Value for money

dined on Sat, 27 Jul 2019

It was a special night out with family for my brother's birthday. Food was amazing and everyone had a great night.

dined on Sat, 8 Jun 2019

Great location overlooking the water and some wonderful yachts. Service staff were attentive, helpful and very polite. Food was well presented and tasted great We would definitely go back

dined on Fri, 16 Aug 2019

The atmosphere was casual, the background music by the guitarist was just right. The menu was extensive, the food was very well presented and extremely tasty, the desert, very good. The wine list had a very good selection and range of prices. A great evening was had by all 8 guests, but above all the comment across the board was the expertise of our young waitress, very attentive but not painfully so, never had to wait for a drink or for more water or wait while other guests meals were served, very well done . Very nice night great experience!

dined on Tue, 6 Aug 2019

Very nice food and service.

dined on Sat, 3 Aug 2019

Sirloin was nice. Eye fillet was ok but a bit chewy. Both were overpriced for what they were and the sides were disappointing (mash and beans, cauliflower, broccoli; fries and lettuce, onion, 3 half cherry tomatoes).

dined on Fri, 2 Aug 2019

Food was undercooked and waitress questioned our complaint by saying raw red meat was close enough to medium. Very very very well done steak was still pink after specifically ordering “burnt” steak!
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About Black Angus Bar & Grill

Best steak in town You can’t go wrong when you head somewhere that has been named as one of the best steak houses in the state, and The Black Angus Bar and Grill has that to offer and more. Located in lovely Sanctuary Cove, this slick restaurant showcases its meat offerings on modern, interesting tableware and in smart surrounds. The bar has a splash of colour with its backlit blue walls, and a fabulous offering of cocktails, wines and chilled local and imported beers to enjoy with your fine-dining fare. Chef Zain Sallaway has used the very best meat products on hand – a great starter is the meat antipasto-style platter with beautiful jamon, bresaola, and a homemade sopressa. Add a splash of seafood with Trawler Prawns, or Hervey Bay Scallops or if you feel like a pasta then maybe the black truffle gnocchi is for you. Their décor is modern and trimmed in warm wooden slat style roofing, and intimate lighting helps to keep the focus on the food and your dining companion. If you decide to come as a group then the set menu may be the way to avoid too many difficult decisions as they suggest a 2, 3 or 4 course option at a reasonable price. Best dish: Chargrilled octopus; or a steak, of course

Black Angus Bar & Grill Address

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