417 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

7.5
417 reviews
Recommended
(7.2)
Food
(7.7)
Service
(8.0)
Value for money
(6.7)
Atmosphere
(7.0)

dined on Sat, 8 Jun 2019

(9)
Great location overlooking the water and some wonderful yachts. Service staff were attentive, helpful and very polite. Food was well presented and tasted great We would definitely go back

dined on Thu, 21 Feb 2019

(6)
The steak is fantastic as always but the confit duck is really average. The wine list is not extensive, tried to order a couple of pinot noir, two of the five options were out of stock.

dined on Sat, 26 Jan 2019

(9)
Our meal as always was delicious. Service is always impeccable.

dined on Wed, 17 Jul 2019

(8)
The staff made a special effort to acknowledge my husbands birthday which was lovely. They also listened when one of the dishes wasn't to our liking and took it off the bill. Nothing was too hard for them.

dined on Thu, 11 Jul 2019

(10)
Stay away from the house Red, Everything else is perfect

dined on Sat, 22 Jun 2019

(9)
Was a lovely restaurant. Beautiful food.

dined on Sat, 22 Jun 2019

(6)
Have been here numerous time and would say on the whole it’s very good , if busy service can take a hour to get like on our last visit , the music is always great and great atmosphere
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About Black Angus Bar & Grill

Best steak in town You can’t go wrong when you head somewhere that has been named as one of the best steak houses in the state, and The Black Angus Bar and Grill has that to offer and more. Located in lovely Sanctuary Cove, this slick restaurant showcases its meat offerings on modern, interesting tableware and in smart surrounds. The bar has a splash of colour with its backlit blue walls, and a fabulous offering of cocktails, wines and chilled local and imported beers to enjoy with your fine-dining fare. Chef Zain Sallaway has used the very best meat products on hand – a great starter is the meat antipasto-style platter with beautiful jamon, bresaola, and a homemade sopressa. Add a splash of seafood with Trawler Prawns, or Hervey Bay Scallops or if you feel like a pasta then maybe the black truffle gnocchi is for you. Their décor is modern and trimmed in warm wooden slat style roofing, and intimate lighting helps to keep the focus on the food and your dining companion. If you decide to come as a group then the set menu may be the way to avoid too many difficult decisions as they suggest a 2, 3 or 4 course option at a reasonable price. Best dish: Chargrilled octopus; or a steak, of course

Black Angus Bar & Grill Address

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