433 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

7.6
433 reviews
Recommended
(7.5)
Food
(7.8)
Service
(8.2)
Value for money
(6.7)
Atmosphere
(7.0)

dined on Sat, 27 Jul 2019

(9)
It was a special night out with family for my brother's birthday. Food was amazing and everyone had a great night.

dined on Sat, 8 Jun 2019

(9)
Great location overlooking the water and some wonderful yachts. Service staff were attentive, helpful and very polite. Food was well presented and tasted great We would definitely go back

dined on Sun, 13 Oct 2019

(9)
great place to eat

dined on Mon, 7 Oct 2019

(10)
Excellent food complimented with terrific service in a lovely setting. We will be back for sure!

dined on Sat, 28 Sep 2019

(10)
Great steak! The hot granite coolant table option was both fun and added flavour. Saturday nights have a live singer which adds to the atmosphere. The food was delicious and generously served. Table service was warm and attentive. We felt valued and welcome from the moment we walked in. Delicious dining experience which id highly recommend.

dined on Sat, 21 Sep 2019

(8)
We enjoyed Black Angus. Other than the singer , who was a little too loud. Everything else was very pleasant.

dined on Fri, 6 Sep 2019

(9)
Lovely food, nice atmosphere, good value. Highly recommended.
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About Black Angus Bar & Grill

Best steak in town You can’t go wrong when you head somewhere that has been named as one of the best steak houses in the state, and The Black Angus Bar and Grill has that to offer and more. Located in lovely Sanctuary Cove, this slick restaurant showcases its meat offerings on modern, interesting tableware and in smart surrounds. The bar has a splash of colour with its backlit blue walls, and a fabulous offering of cocktails, wines and chilled local and imported beers to enjoy with your fine-dining fare. Chef Zain Sallaway has used the very best meat products on hand – a great starter is the meat antipasto-style platter with beautiful jamon, bresaola, and a homemade sopressa. Add a splash of seafood with Trawler Prawns, or Hervey Bay Scallops or if you feel like a pasta then maybe the black truffle gnocchi is for you. Their décor is modern and trimmed in warm wooden slat style roofing, and intimate lighting helps to keep the focus on the food and your dining companion. If you decide to come as a group then the set menu may be the way to avoid too many difficult decisions as they suggest a 2, 3 or 4 course option at a reasonable price. Best dish: Chargrilled octopus; or a steak, of course

Black Angus Bar & Grill Address

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