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Black Angus Bar & Grill

Name: Black Angus Bar & Grill
Address: 2893 Gold Coast Hwy, Surfers Paradise (QLD), 4217, Australia
Price range: $60 (Prices have been provided by the restaurant)
Rating: 9.2

9.2/10

249

2893 Gold Coast Hwy, 4217 Surfers Paradise (QLD)See map

Average price $60

Black Angus Bar & Grill, Surfers Paradise (QLD)

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This restaurant is following the relevant safety practices*:

1.5m social distancing

Additional safety and cleaning measures in place

Cashless transactions available

Contact information is obtained

Hand sanitizer available

Staff have completed mandatory government training

*This information is declared by the restaurant

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Restaurant menu

Average price $60
Average price
Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.

Potato gnocchi: $36
Squid ink linguine: $38; Swimmer crab, salmon, prawns, tomatoes, baby spinach, chili, garlic, evo
BBQ pork ribs: $60

See à la carte and set menus

User photos

Reviews

9.2/10

Excellent249 reviews

9.5/10

Food

9.2/10

Service

8.7/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Laura A.
20 April 2021 • 1 review
10/10
We went for a 50th birthday celebration, and the staff (particularly our waitress) and food was just amazing, making for a very memorable night. Thank you!

Daniel W.
12 April 2021 • 1 review
10/10
Awesome food. Fantastic steak that we cooked on the hot rock. Would definitely recommend. Prices are on the high side but well worth it. Would go back tomorrow.

Emma H.
12 April 2021 • 1 review
10/10
Always a must when visiting the Gold Coast. Foot is delicious and staff are lovely

Nicole F.
12 April 2021 • 1 review
8/10
Food was fantastic, service when we got it was great but just took a while to be served for food and drink. Would go back again for food. Attention was made for the birthday cake provided.

Colin R.
9 April 2021 • 5 reviews
10/10
Great service and food. Perfect for a family evening out. Will definitely come here again. Staff were very friendly and timing of meals was excellent.

Emrah S.
6 April 2021 • 1 review
9.5/10
Everything was great. Just Seats were not good for kids. They kept falling And slipping. I noticed with other families kids too Everything was great. Just Seats were not good f

Yvonne M.
27 March 2021 • 19 reviews
10/10
Food was absolutely amazing. Service was great highly recommended.

Nikki P.
20 March 2021 • 1 review
10/10
Absolutely perfect! We were celebrating our new marriage and my 30th Birthday and I couldn't have asked for a more delicious meal. Hands down one of the best meals I have ever hand

George K.
19 March 2021 • 1 review
10/10
This restaurant is really good. From the ambiance to the friendly staff to the food, everything was on point. Also the live music was a nice touch, not to loud and created a great

Wade S.
14 March 2021 • 1 review
3.5/10
Overpriced and falsely advertised. Calamari was fresh and great. Ordered two premium steaks, $65 and $78, both advertised as coming on hot rocks. Both arrived sans the main appeal

Alex A.
18 February 2021 • 1 review
8.5/10
Decor looked better in photos, but food was good , we had the hot rock experience, let me tell you, this wasnt the first hotplate ive had in my time, but a hotrock was definitely

Mags B.
14 February 2021 • 2 reviews
10/10
We were greeted warmly, the restaurant was beautiful, our meals we cooked perfectly the desserts were ????????, we had sticky date and the white chocolate brulee you have to try th

Malcolm P.
14 February 2021 • 1 review
10/10
First time customer for Valentines Day. I was going to order the pork belly entree until I saw another customer’s order of calamari brought to their table and switched. It was as g

Chantel M.
4 February 2021 • 2 reviews
9.5/10
Best dinner we have had. From entree to dessert was amazing. I would love to come back on holiday next time I come to Gold Coast. Best steakhouse by far

Lucy M.
30 January 2021 • 1 review
10/10
This is our 4th time to Black Angus it is a great restaurant for a date night or group of friends dinner.. The food is always exceptional with deserts to die for. The service and s

Jemma A.
23 January 2021 • 1 review
9/10
Amazing food and service however sat near the road had terrible noise and there 2as a smoker stanfmdibg out the front of the restaurant which meant there smoke blew over our table. Staff 5/5 food 6/5

John S.
23 January 2021 • 1 review
10/10
All four of us enjoyed a fabulous eye fillet steak, some had vegies, I had chips and salad. We ordered extra vegetables for the table but struggled to eat them. No desert but we ha

Jacquie L.
10 January 2021 • 1 review
10/10
Very impressed with the quality of the steaks. My wife is not a big steak eater but said it was the best steak she had ever eaten. Service excellent and staff wonderful. Highly recommend.

Chris N.
26 December 2020 • 1 review
10/10
Food was amazing as always. This is the 3rd time here and it always delivers. Cocktails are also made to perfection. One of the nicest steaks I have ever had.

Joanne i.
19 December 2020 • 2 reviews
10/10
Staff and service was excellent. Food delicious best steak and sauce I've ever had. Will definitely recommend this restaurant we will be back soon. It was worth over an hours drive.

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More information

How to get to the restaurant

2893 Gold Coast Hwy, 4217, Surfers Paradise (QLD), Australia

Directions to get there

Gold Coast & Hinterland

About the restaurant

Best steak in town

You can’t go wrong when you head somewhere that has been named as one of the best steak houses in the state, and The Black Angus Bar and Grill has that to offer and more. Located in lovely Sanctuary Cove, this slick restaurant showcases its meat offerings on modern, interesting tableware and in smart surrounds. The bar has a splash of colour with its backlit blue walls, and a fabulous offering of cocktails, wines and chilled local and imported beers to enjoy with your fine-dining fare. Chef Zain Sallaway has used the very best meat products on hand – a great starter is the meat antipasto-style platter with beautiful jamon, bresaola, and a homemade sopressa. Add a splash of seafood with Trawler Prawns, or Hervey Bay Scallops or if you feel like a pasta then maybe the black truffle gnocchi is for you. Their décor is modern and trimmed in warm wooden slat style roofing, and intimate lighting helps to keep the focus on the food and your dining companion. If you decide to come as a group then the set menu may be the way to avoid too many difficult decisions as they suggest a 2, 3 or 4 course option at a reasonable price.

Best dish: Chargrilled octopus; or a steak, of course