Black Angus Bar & Grill

Average price $75
109 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price $75 Special request

Scores & Reviews

based on 109 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.5/10
Service :8.8/10
Setting :8.7/10
  1. Anita H.
    Anita H.
    • one review

    Brilliant atmosphere but the food let us down. When you are paying these high prices you'd expect more. The steak was bland, absolutely NO flavour. However, the service was excellent.

  2. Darryl  L.
    Darryl L.
    • one review

    Beautiful place. Great atmosphere and view. Dinner was lovely and it was a cool experience cooking on the hot stones. 2 our of the 3 wait staff we had were friendly and really nice. We will definitely be back ????

  3. Darren W.
    Darren W.
    • one review

    This was the 2nd time we have visited, and once again we were not disappointed. Everything from the staff to the food was brilliant. It is expensive, but when the food is this good, its worth the splurge once in a while. Best steak I've ever had. Thank you.

  4. Mareta H.
    Mareta H.
    • 2 reviews

    Favourite restaurant on the coast. Love the hot rock steaks. Service is always great.

  5. Christine h.
    Christine h.
    • one review

    Fabulous restaurant, fabulous decor, views, service, and the food impeccable. Our fav restaurant.???? We have eaten here on many occasions and never have we been disappointed , Thankyou don’t change a thing.

  6. A A.
    A A.
    • 265 reviews

    Great steak! The hot granite coolant table option was both fun and added flavour. Saturday nights have a live singer which adds to the atmosphere. The food was delicious and generously served. Table service was warm and attentive. We felt valued and welcome from the moment we walked in. Delicious dining experience which id highly recommend.

  7. Brad W.
    Brad W.
    • one review

    Lovely food, nice atmosphere, good value. Highly recommended.

  8. Wayne H.
    Wayne H.
    • 2 reviews

    Excellent experience, which is what it is all about, thank you

  9. A A.
    A A.
    • 259 reviews

    Awesome food. Great service

  10. A A.
    A A.
    • 267 reviews

    Very nice food and service.

  11. Sharon T.
    Sharon T.
    • 17 reviews

    Interesting hot stone steaks but service a bit lacking.

  12. A A.
    A A.
    • 285 reviews

    Sirloin was nice. Eye fillet was ok but a bit chewy. Both were overpriced for what they were and the sides were disappointing (mash and beans, cauliflower, broccoli; fries and lettuce, onion, 3 half cherry tomatoes).

  13. Michael C.
    Michael C.
    • one review

    Gaby was terrific, great service.

  14. Linda P.
    Linda P.
    • one review

    It was a special night out with family for my brother's birthday. Food was amazing and everyone had a great night.

  15. A A.
    A A.
    • 271 reviews

    Amazing food highly recommend

  16. Andre M.
    Andre M.
    • one review

    Food was great. I especially found it interesting with the steaks how u can cook it to ur liking on a stone slab.

  17. A A.
    A A.
    • 266 reviews

    The staff made a special effort to acknowledge my husbands birthday which was lovely. They also listened when one of the dishes wasn't to our liking and took it off the bill. Nothing was too hard for them.

  18. Suzanne M.
    Suzanne M.
    • one review

    Stay away from the house Red, Everything else is perfect

  19. BREANNA K.
    • one review

    Was a lovely restaurant. Beautiful food.

  20. David H.
    David H.
    • one review

    Have been here numerous time and would say on the whole it’s very good , if busy service can take a hour to get like on our last visit , the music is always great and great atmosphere

More information

How to get to the restaurant

46 The Promenade, 4212, Hope Island, Australia

Directions to get there

About the restaurant

Best steak in town

You can’t go wrong when you head somewhere that has been named as one of the best steak houses in the state, and The Black Angus Bar and Grill has that to offer and more. Located in lovely Sanctuary Cove, this slick restaurant showcases its meat offerings on modern, interesting tableware and in smart surrounds. The bar has a splash of colour with its backlit blue walls, and a fabulous offering of cocktails, wines and chilled local and imported beers to enjoy with your fine-dining fare. Chef Zain Sallaway has used the very best meat products on hand – a great starter is the meat antipasto-style platter with beautiful jamon, bresaola, and a homemade sopressa. Add a splash of seafood with Trawler Prawns, or Hervey Bay Scallops or if you feel like a pasta then maybe the black truffle gnocchi is for you. Their décor is modern and trimmed in warm wooden slat style roofing, and intimate lighting helps to keep the focus on the food and your dining companion. If you decide to come as a group then the set menu may be the way to avoid too many difficult decisions as they suggest a 2, 3 or 4 course option at a reasonable price.

Best dish: Chargrilled octopus; or a steak, of course



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Free serviceImmediate booking