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Menu Black Angus Bar & Grill

  • à la carte

à la carte

Entrée

Chicken liver paté
$20

Mustard fruit,roman artichokes,olives,cornichons,brioche

King salmon sashimi
$22

Wasabi dressing ,pickled ginger, soy pearls

Dressed rocket , lime & garlic aioli
$22

Dressed rocket , lime & garlic aioli

Hot pot garlic prawns (5)
$22

Parsley,chilli i evoo ,sourdough

Pan seared sea scallops (4)
$24

Cauliflower pureé,bearnaise ,yuzu pearls,micro herbs

Oyster plate

Natural
$42

12

Kilpatrick
$42

12

Tempura
$42

12

Salad

Rocket & pear
$14

Charcuterie plate

Salamanca
$72

Traditional Spanish salami (for four)

Cheese plate

Cheddar (3)
$37

Mains

Potato gnocchi
$36
Squid ink linguine
$38

Swimmer crab, salmon, prawns, tomatoes, baby spinach, chili, garlic, evo

BBQ pork ribs
$60

Specialty hot rock or char grill

Angus sirloin
$39

200g

Wagyu rump cap
$75

200g

Seafood plate
$60
Wagyu striploin
$87

250g

Side order

Roasted honey pumpkin
$10
Pickled beetroot
$10
Mixed Asian vegetables
$10
Korean coleslaw
$8
Brussels sprouts
$10
Edamame beans
$10
Tempura onion rings
$8

Prices and dishes may change.
These prices do not include offers.

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