- Value for money
Chef Dany Karam conjures all his culinary skills with dishes including a lightly smoked and chargrilled Wagyu striploin. And along with the seafood and whole roast duck, there’s an encyclopaedic wine list with unique, old and rare bottles waiting to be discovered. Important information: We are transforming The Star, and are excited to bring you new places to stay, dine and play. For bookings on Wednesday, 13 February 2019: On this night a portion of the restaurant will be reserved for a private event; some noise may be experienced. We apologise for any inconvenience.