559 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

559 reviews
Value for money

dined on Sun, 25 Aug 2019

Excellent food Initially service was a bit slow but then had nothing to complain One of the best steaks around

dined on Sat, 17 Aug 2019

Go to place for a great piece of meat with a perfectly paired wine!
Marshall Aftab

dined on Fri, 26 Jul 2019

Food was excellent. Dessert was absolutely amazing. Had the creme brûlée’ on their truffle menu and was the best i had ever. Steaks were cook very nice but shame there are no tasting entree. Entree are basically mains as well and highly expensive for an entree which limited options.
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10


Melbourne Cup Lunch $175pp

* Complimentary glass of Champagne on arrival * Entrée: Oysters (6) Chilled, Freshly Opened, Red Wine Vinegar & Shallot Dressing OR King Salmon Tartare, Cucumber Salad, Horseradish Cream, Crispy Saltbush OR Asparagus Salad, Burrata, Board Beans, Bitter Leaves, Hazelnut Dressing * Mains: Corn Risotto, Grilled Cuttlefish, Red Mullet, Parmigiano Reggiano, Annatto Seed Oil OR Toothfish from The Charcoal Oven, Cucumber & Enoki Salad, Lime Black Pepper Sauce OR Fillet Wagyu MBS 7+ Wood Grilled, Smoked Potato, Charred Onion, Shiraz Sauce (Served with a selection of sides to share) * Dessert: Apple Tatin, Puff Pastry, Vanilla Ice Cream OR Creme Brulee White Chocolate, Passion Fruit, Crispy Brown Butter OR Cheese Selection (2) Served with House Made Chutney, Soda Bread & Crackers You are requested to provide credit card details as a guarantee for your reservation. In the event that you cancel your reservation within 48 hours of your booking date, or do not show for your scheduled reservation you will be charged a $175 cancellation fee per person.
05 Nov 2019
Tue 12:00 PM - 2:30 PM
Book special
Special selected! Remove


Chef Dany Karam conjures all his culinary skills with dishes including a lightly smoked and chargrilled Wagyu striploin. And along with the seafood and whole roast duck, there’s an encyclopaedic wine list with unique, old and rare bottles waiting to be discovered. Important information: We are transforming The Star, and are excited to bring you new places to stay, dine and play. For bookings on Wednesday, 13 February 2019: On this night a portion of the restaurant will be reserved for a private event; some noise may be experienced. We apologise for any inconvenience.


Google Map