Average price $115
249 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

Average price $115 Special request

Scores & Reviews

based on 249 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.6/10
Service :8.6/10
Setting :8.7/10
  1. Claudia L.
    • 9 reviews

    We had the Wagyu tasting for 3 of us, the portion is a bit small but it is absolutely delicious! They also give my friend a little surprise birthday cake at the end of our meal, the service was excellent, just a bit on the pricy side.

  2. Chantelle M.
    • one review

    Been there over 4 times, it is okay but never impressive and wow. Service really lacks and it is disappointing every time, its like a standard you are not going get good service.

  3. Belinda C.
    • 3 reviews

    Always take suppliers here and book for special occasions..fab table service and best steak with the staff providing recommendations on wines

  4. Lindsey B.
    • 2 reviews

    Lovely dinner with the girls before the theatre - staff were great, efficient and food delicious!

  5. A A.
    • 259 reviews

    Lovely pre theatre menu - quick service and enjoyable meal

  6. A A.
    • 275 reviews

    Food was a little disappointing. The quality of the steak was average and was a bit tough. My request for medium rare came out as medium well done. We are also disappointed that the pre theatre menu was not available to us and was strongly discouraged although it's advertised on the star casino's website.

  7. A A.
    • 265 reviews

    Excellent steak. Actual real Wagyu, not the pretend stuff most places have

  8. A A.
    • 248 reviews

    Love the food and service, one of the best steaks in sydney

  9. Colleen m.
    • one review

    We dined on a Saturday evening at 7.45. We were told it was for 2 hrs only but we were not rushed or asked to leave..better to book this time! Six of us for a birthday celebration. Our waiter was very good but he was very busy & we had to keep looking for staff to ask for more bread or whatever we needed. The staff were all very friendly & helpful but we felt that maybe they needed more staff to attend to the group tables. The food was of a good standard & adequate portions. Our waiter was really helpful is advising how many sides we should order & he was spot on. The prawn special entree was excellent as were the oysters. The vegetarian Risotto was excellent. Desserts were excellent...& the complimentary happy birthday slice of cake was very nice & a lovely touch. We enjoyed the Snapper but it may have been a little over cooked. To sum up.. we had a lovely evening..& would recommend Black Bar & grill.

  10. A A.
    • 287 reviews

    Excellent service and food. Will definitely come again

  11. A A.
    • 245 reviews

    Recommend Blackmore Waygu beef

  12. A A.
    • 268 reviews

    The food at Black was amazing, but the standout has to be the wagyu steak, it was melt in your mouth delicious.

  13. Joseph P.
    • one review

    Great venue, great quality food, great service but a little pricey for a couple having dinner.

  14. A A.
    • 257 reviews

    Food was very nice but pricey and small portion

  15. A A.
    • 279 reviews

    Over rate it! Too pricey for a normal food. There was nothing special about it.

  16. A A.
    • 295 reviews

    Good wagyu steak

  17. Pradeep M.
    • 18 reviews

    excellent food quality and great service.

  18. A A.
    • 285 reviews

    Overworked and busy staff so waiting a long time to get attention / service. Quantity of mains left us still hungry.

  19. Deborah L.
    • 30 reviews

    Superb service in a beautiful setting

  20. Via Margarita B.
    • 10 reviews

    We were well taken cared of. Service is excellent but value for money is a challenge

More information

How to get to the restaurant

Level G Harbouside,80 Pyrmont Street, 2009, Pyrmont, Australia

Directions to get there


About the restaurant

Chef Dany Karam conjures all his culinary skills with dishes including a lightly smoked and chargrilled Wagyu striploin. And along with the seafood and whole roast duck, there’s an encyclopaedic wine list with unique, old and rare bottles waiting to be discovered.

Important information: We are transforming The Star, and are excited to bring you new places to stay, dine and play.

For bookings on Wednesday, 13 February 2019:

On this night a portion of the restaurant will be reserved for a private event; some noise may be experienced. We apologise for any inconvenience.

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