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Australian Romantic


Level G Harbouside,80 Pyrmont Street, 2009 Pyrmont (NSW)See map

Average price $115

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Contactless menus available
Hand sanitizer available
Staff have completed mandatory government training
Staff wearing masks & gloves
*This information is declared by the restaurant
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Restaurant menu

Chef Dany Karam
  • Average price $115
    Special request
Acquerello Risotto
corn, spanner crab, chives, annatto seed oil, parmigiano reggiano GF
Lamb Rack
roasted, cumin cream, grilled padron pepper, couscous, barberries, fresh herbs
Maremma Duck
whole free range, to share, fermented black bean sauce, served with a selection of 2 sides (please allow 30 minutes)

Dietary options

, Gluten free, Halal,
See à la carte and set menus

User photos


Ratings & Reviews


based on 422 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.3/10
Service :9.2/10
Setting :9.3/10
  1. Andy W.
    Andy W.
    • 3 reviews

    Food was fine

  2. Steven H.
    Steven H.
    • one review

    Superb food quality - steaks were of unparalleled quality. Very friendly staff, service was quick for the amount of people dining. Large selection of drinks to choose from too. Highly recommend if looking for some good steak.

  3. Joe D.
    Joe D.
    • one review

    Well be back again & again

  4. Shankar S.
    Shankar S.
    • 20 reviews

    Superb steaks, cocktails and service!

  5. Denise L.
    Denise L.
    • 9 reviews

    Food was lovely. Scallops were massive and steaks were cooked perfectly. Wasn't told it was a 2hr seating so wasn't asked if we wanted dessert. A bit annoyed with that. Next time the restaurant should notify customers before they are taken to the table. We would have understood.

  6. Vibodha C.
    Vibodha C.
    • 5 reviews

    Excellent service, food and atmosphere

  7. Deane M.
    Deane M.
    • one review

    Great food every dish was interesting and great service the French waiter is very good

  8. Shankar S.
    Shankar S.
    • 20 reviews

    Great food, cocktails and service! Leave room for dessert!

  9. Georgia G.
    Georgia G.
    • 2 reviews

    Second back in a month! Our service was spectacular and the food came out quick and hot. Everything was cooked perfectly! Highly recommend the scallops and scotch steak.

  10. Nigel W.
    Nigel W.
    • 6 reviews

    Excellent as always. Nice atmosphere.

  11. Lisa T.
    Lisa T.
    • one review

    Where do I even start to describe my experience at the BLACK wow words can’t even justify how AMAZING the food was! With every mouthful what a flavour experience of explosion for your taste buds! Service was better than anywhere I’ve ever been!

  12. Angela  R.
    Angela R.
    • one review

    Very good

  13. M.ich S.
    M.ich S.
    • one review

    Had an amazing experience will definitely return not just for the food but also for the great humour and service we received from Alex.

  14. Keeny L.
    Keeny L.
    • one review

    Service is fantastic and so is the food. Wagyu steak, toothfish and spanner crab are the MUST get! We've been here a couple times this year already, really enjoy it.

  15. Matthew T.
    Matthew T.
    • one review

    Great service and food was excellent . Really good to see a vibrant atmosphere in the restaurant while adhering to COVID requirements. keep up the great work!

  16. Ben C.
    Ben C.
    • 5 reviews

    Black lived up to all my expectations and more. The wait staff were friendly and engaging and the sommelier was very knowledgeable. He could even provide a history on the vineyards and vintners themselves. A bonus was the surprise extra dessert that arrived for my wife as it was her 40th. This was completely unprompted by me on the night having only made a minor comment when booking. Couldn't have been happier!

  17. Steve h.
    Steve h.
    • one review

    Absolutely beautiful food, great atmosphere, all staff were very friendly, the deserts that finished of the night hit the spot, will definitely be back. 5 Star service all night.

  18. Arlina H.
    Arlina H.
    • one review

    There was screaming kid throughout the dinner. Tasty food, serves are ok but can't get past that screaming kid!

  19. Geoff L.
    Geoff L.
    • one review

    Food was delicious. The only let down was the sliced truffle which had no flavour at all and was $10 for 2 grams.

  20. Albert S.
    Albert S.
    • 68 reviews

    Good atmosphere and food

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More information

Opening time

Wednesday, Thursday, Sunday : 17.30 to 22.00

Friday, Saturday : 17.30 to 23.00

How to get to the restaurant

Level G Harbouside,80 Pyrmont Street, 2009, Pyrmont (NSW), Australia

Directions to get there

Pyrmont, Sydney City

About the restaurant

Chef Dany Karam conjures all his culinary skills with dishes including a lightly smoked and chargrilled Wagyu striploin. And along with the seafood and whole roast duck, there’s an encyclopaedic wine list with unique, old and rare bottles waiting to be discovered.

Owing to demand, all tables are required to be vacated after 2 hours.

Whilst we try to accommodate all requests, we are unable to guarantee the positioning of your table.

Reservations of 8 or more guests will incur a 10% service fee.

An increase in table size is subject to availability, as is your booking time.

All groups of 12 or more are required to go on a set menu.

We can hold your table for a maximum of 15 minutes after the specified booking time, so please call us if you are running late.

A surcharge of 15% applies on public holidays.

Important information: We are transforming The Star, and are excited to bring you new places to stay, dine and play.


Good wine list, Christmas and New Year, , ,


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