Free service • Booking confirmed immediately
Food was fine
Superb food quality - steaks were of unparalleled quality. Very friendly staff, service was quick for the amount of people dining. Large selection of drinks to choose from too. Highly recommend if looking for some good steak.
Well be back again & again
Superb steaks, cocktails and service!
Food was lovely. Scallops were massive and steaks were cooked perfectly. Wasn't told it was a 2hr seating so wasn't asked if we wanted dessert. A bit annoyed with that. Next time the restaurant should notify customers before they are taken to the table. We would have understood.
Excellent service, food and atmosphere
Great food every dish was interesting and great service the French waiter is very good
Great food, cocktails and service! Leave room for dessert!
Second back in a month! Our service was spectacular and the food came out quick and hot. Everything was cooked perfectly! Highly recommend the scallops and scotch steak.
Excellent as always. Nice atmosphere.
Where do I even start to describe my experience at the BLACK wow words can’t even justify how AMAZING the food was! With every mouthful what a flavour experience of explosion for your taste buds! Service was better than anywhere I’ve ever been!
Had an amazing experience will definitely return not just for the food but also for the great humour and service we received from Alex.
Service is fantastic and so is the food. Wagyu steak, toothfish and spanner crab are the MUST get! We've been here a couple times this year already, really enjoy it.
Great service and food was excellent . Really good to see a vibrant atmosphere in the restaurant while adhering to COVID requirements. keep up the great work!
Black lived up to all my expectations and more. The wait staff were friendly and engaging and the sommelier was very knowledgeable. He could even provide a history on the vineyards and vintners themselves. A bonus was the surprise extra dessert that arrived for my wife as it was her 40th. This was completely unprompted by me on the night having only made a minor comment when booking. Couldn't have been happier!
Absolutely beautiful food, great atmosphere, all staff were very friendly, the deserts that finished of the night hit the spot, will definitely be back. 5 Star service all night.
There was screaming kid throughout the dinner. Tasty food, serves are ok but can't get past that screaming kid!
Food was delicious. The only let down was the sliced truffle which had no flavour at all and was $10 for 2 grams.
Good atmosphere and food
Wednesday, Thursday, Sunday : 17.30 to 22.00
Friday, Saturday : 17.30 to 23.00
Level G Harbouside,80 Pyrmont Street, 2009, Pyrmont (NSW), Australia
Chef Dany Karam conjures all his culinary skills with dishes including a lightly smoked and chargrilled Wagyu striploin. And along with the seafood and whole roast duck, there’s an encyclopaedic wine list with unique, old and rare bottles waiting to be discovered.
Owing to demand, all tables are required to be vacated after 2 hours.
Whilst we try to accommodate all requests, we are unable to guarantee the positioning of your table.
Reservations of 8 or more guests will incur a 10% service fee.
An increase in table size is subject to availability, as is your booking time.
All groups of 12 or more are required to go on a set menu.
We can hold your table for a maximum of 15 minutes after the specified booking time, so please call us if you are running late.
A surcharge of 15% applies on public holidays.
Important information: We are transforming The Star, and are excited to bring you new places to stay, dine and play.
, , ,
$75 average price
$55 average price
$110 average price
$60 average price
$95 average price
$19 average price
$40 average price
$25 average price
$35 average price
Free serviceInstant booking