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BLACK BAR & GRILL

Name: BLACK BAR & GRILL
Address: Level G Harbouside,80 Pyrmont Street, Pyrmont (NSW), 2009, Australia
Price range: $115 (Prices have been provided by the restaurant)
Rating: 9.1

9.1/10

447

Level G Harbouside,80 Pyrmont Street, 2009 Pyrmont (NSW)See map

Average price $115

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Free service • Booking confirmed immediately

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This restaurant is following the relevant safety practices*:

1.5m social distancing

Additional safety and cleaning measures in place

Cashless transactions available

Contact information is obtained

Contactless menus available

Hand sanitizer available

Staff have completed mandatory government training

Staff wearing masks & gloves

*This information is declared by the restaurant

See more information

Restaurant menu

Chef Dany Karam

Average price $115
Average price
Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.

Acquerello Risotto: $46; corn, spanner crab, chives, annatto seed oil, parmigiano reggiano GF
Lamb Rack: $53; roasted, cumin cream, grilled padron pepper, couscous, barberries, fresh herbs
Maremma Duck: $148; whole free range, to share, fermented black bean sauce, served with a selection of 2 sides (please allow 30 minutes)

Dietary options

, Gluten free, Halal,

See à la carte and set menus

User photos

Reviews

9.1/10

Excellent447 reviews

9.1/10

Food

9/10

Service

9.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Rebecca F.
9 June 2021 • 11 reviews
9/10
A busy and popular establishment which prides itself on quality. Staff were attentive, courteous and responsive. Unfortunately, my steak was unevenly cooked. That was unexpected an

Lai T.
1 May 2021 • 21 reviews
10/10
Good food and good service

Lily S.
28 April 2021 • 1 review
10/10
Love it! Thank you...

Micha C.
24 April 2021 • 3 reviews
10/10
Food and service was excellent.

Benjamin L.
24 February 2021 • 50 reviews
7.5/10
Slightly disappointing as generally had good experiences at black. The lunar New year specials with the crab and the Abalone were both great. Steak was more well done than the medi

Albert S.
21 February 2021 • 97 reviews
10/10
Awesome food and service.

Sebastian C.
5 February 2021 • 3 reviews
7/10
Service was not the best but he was very apologetic. Entrees were great however our mains were not. Our rib eye was overcooked and the whole Duck was a tad disappointing. Dessert w

Yvonne C.
29 January 2021 • 23 reviews
10/10
One of fav!

Andy Wu
22 January 2021 • 3 reviews
8/10
Food was fine

Steven H.
5 December 2020 • 1 review
9.5/10
Superb food quality - steaks were of unparalleled quality. Very friendly staff, service was quick for the amount of people dining. Large selection of drinks to choose from too. Hig

Joe D.
5 December 2020 • 1 review
10/10
Well be back again & again

Shankar S
26 November 2020 • 30 reviews
9.5/10
Superb steaks, cocktails and service!

Denise L.
14 November 2020 • 11 reviews
8/10
Food was lovely. Scallops were massive and steaks were cooked perfectly. Wasn't told it was a 2hr seating so wasn't asked if we wanted dessert. A bit annoyed with that. Next

Vibodha C.
5 November 2020 • 9 reviews
10/10
Excellent service, food and atmosphere

Deane M.
31 October 2020 • 1 review
10/10
Great food every dish was interesting and great service the French waiter is very good

Shankar S
30 October 2020 • 30 reviews
9/10
Great food, cocktails and service! Leave room for dessert!

Georgia G.
18 October 2020 • 3 reviews
10/10
Second back in a month! Our service was spectacular and the food came out quick and hot. Everything was cooked perfectly! Highly recommend the scallops and scotch steak.

Nigel W.
14 October 2020 • 6 reviews
9/10
Excellent as always. Nice atmosphere.

Lisa T.
8 October 2020 • 1 review
10/10
Where do I even start to describe my experience at the BLACK wow words can’t even justify how AMAZING the food was! With every mouthful what a flavour experience of explosion for y

Angela R.
1 October 2020 • 1 review
10/10
Very good

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Tripadvisor reviews

76 Tripadvisor Reviews

More information

Opening time

Dinner

- Wednesday, Thursday, Sunday = 5pm to 10pm

- Friday & Saturday = 5pm to 11pm

Lunch

- Sunday = 12pm to 3pm

How to get to the restaurant

Level G Harbouside,80 Pyrmont Street, 2009, Pyrmont (NSW), Australia

Directions to get there

Pyrmont, Sydney City

About the restaurant

Chef Dany Karam conjures all his culinary skills with dishes including a lightly smoked and chargrilled Wagyu striploin. And along with the seafood and whole roast duck, there’s an encyclopaedic wine list with unique, old and rare bottles waiting to be discovered.

Owing to demand, all tables are required to be vacated after 2 hours.

Whilst we try to accommodate all requests, we are unable to guarantee the positioning of your table.

Reservations of 8 or more guests will incur a 10% service fee.

An increase in table size is subject to availability, as is your booking time.

All groups of 12 or more are required to go on a set menu.

We can hold your table for a maximum of 15 minutes after the specified booking time, so please call us if you are running late.

A surcharge of 15% applies on public holidays.

Important information: We are transforming The Star, and are excited to bring you new places to stay, dine and play.