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What
Where

Australian Romantic

BLACK BAR & GRILL

9.1/10
447
Level G Harbouside,80 Pyrmont Street, 2009 Pyrmont (NSW)See map

Average price $115

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Free service • Booking confirmed immediately

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Contactless menus available
Hand sanitizer available
Staff have completed mandatory government training
Staff wearing masks & gloves
*This information is declared by the restaurant
See more information

Restaurant menu

Chef Dany Karam
  • Average price $115
Acquerello Risotto
$46
corn, spanner crab, chives, annatto seed oil, parmigiano reggiano GF
Lamb Rack
$53
roasted, cumin cream, grilled padron pepper, couscous, barberries, fresh herbs
Maremma Duck
$148
whole free range, to share, fermented black bean sauce, served with a selection of 2 sides (please allow 30 minutes)

Dietary options

, Gluten free, Halal,

User photos

Steak
Crab
Kingfish
Scotch

Reviews

9.1/10
Excellent447 reviews
9.1/10

Food

9/10

Service

9.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Rebecca F.

    9 June 202111 reviews

    9/10
  • Lai T.

    1 May 202121 reviews

    10/10

    Good food and good service

  • Lily S.

    28 April 20211 review

    10/10

    Love it! Thank you...

  • Micha C.

    24 April 20213 reviews

    10/10

    Food and service was excellent.

  • Benjamin L.

    24 February 202150 reviews

    7.5/10
  • Albert S.

    21 February 202197 reviews

    10/10

    Awesome food and service.

  • Sebastian C.

    5 February 20213 reviews

    7/10
  • Yvonne C.

    29 January 202123 reviews

    10/10

    One of fav!

  • Andy Wu

    22 January 20213 reviews

    8/10

    Food was fine

  • Steven H.

    5 December 20201 review

    9.5/10
  • Joe D.

    5 December 20201 review

    10/10

    Well be back again & again

  • Shankar S

    26 November 202030 reviews

    9.5/10

    Superb steaks, cocktails and service!

  • Denise L.

    14 November 202011 reviews

    8/10
  • Vibodha C.

    5 November 20209 reviews

    10/10

    Excellent service, food and atmosphere

  • Deane M.

    31 October 20201 review

    10/10

    Great food every dish was interesting and great service the French waiter is very good

  • Shankar S

    30 October 202030 reviews

    9/10

    Great food, cocktails and service! Leave room for dessert!

  • Georgia G.
    Georgia G.

    18 October 20203 reviews

    10/10

    Second back in a month! Our service was spectacular and the food came out quick and hot. Everything was cooked perfectly! Highly recommend the scallops and scotch steak.

  • Nigel W.

    14 October 20206 reviews

    9/10

    Excellent as always. Nice atmosphere.

  • Lisa T.

    8 October 20201 review

    10/10
  • Angela R.

    1 October 20201 review

    10/10

    Very good

See all reviews

Tripadvisor reviews

76 Tripadvisor Reviews

More information

Opening time

Dinner

- Wednesday, Thursday, Sunday = 5pm to 10pm

- Friday & Saturday = 5pm to 11pm

Lunch

- Sunday = 12pm to 3pm

How to get to the restaurant

Level G Harbouside,80 Pyrmont Street, 2009, Pyrmont (NSW), Australia

Directions to get there

Pyrmont, Sydney City

About the restaurant

Chef Dany Karam conjures all his culinary skills with dishes including a lightly smoked and chargrilled Wagyu striploin. And along with the seafood and whole roast duck, there’s an encyclopaedic wine list with unique, old and rare bottles waiting to be discovered.

Owing to demand, all tables are required to be vacated after 2 hours.

Whilst we try to accommodate all requests, we are unable to guarantee the positioning of your table.

Reservations of 8 or more guests will incur a 10% service fee.

An increase in table size is subject to availability, as is your booking time.

All groups of 12 or more are required to go on a set menu.

We can hold your table for a maximum of 15 minutes after the specified booking time, so please call us if you are running late.

A surcharge of 15% applies on public holidays.

Important information: We are transforming The Star, and are excited to bring you new places to stay, dine and play.

Features

Good wine list, , Christmas and New Year, , , ,

Services

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