Free serviceImmediate booking
Chilled, freshly opened, red wine vinegar and shallot dressing
Poached in olive oil, finger lime, salmon roe, crème fraiche, pita bread
Sashimi, horseradish cream, apple and cucumber salad, crispy saltbush GF
Great food and wine.
Not a place for celebration. The first chef hatted restaurant that tastes worst than everyday dining. If you like mixed up orders and mediocre food, you'll have a good time here. Just truly disappointing in every aspect.
The restaurant was really great. The staff were very welcoming and the chef Sebatian cooks amazing and delicious food. The deasert was the best! I totally will recommend the restuarant to my friends.
Very nice food, ambience and friendly staff. Had a very enjoyable experience, will definitely be back.
Everything is awesome except the receptionist ladies! ???? just a little bit disappointing this time... ????
Service was amazing !
We had the Wagyu tasting for 3 of us, the portion is a bit small but it is absolutely delicious! They also give my friend a little surprise birthday cake at the end of our meal, the service was excellent, just a bit on the pricy side.
We celebrated my boyfriend's birthday and it was nice for the restaurant to give us a special dessert cake as a compliment. Very nice waiters etc too. Good experience overall.
Been there over 4 times, it is okay but never impressive and wow. Service really lacks and it is disappointing every time, its like a standard you are not going get good service.
The wagyu was lovely and service was fantastic. It was my friends birthday and they gave us a lovely slice of cake.
Always take suppliers here and book for special occasions..fab table service and best steak with the staff providing recommendations on wines
Lovely dinner with the girls before the theatre - staff were great, efficient and food delicious!
We always comes to this restaurant, nice view, good food n excellent services.
Lovely pre theatre menu - quick service and enjoyable meal
Waitresses were not very attentive and did not show any genuine care to customers
Great food and great service
Very special place. Food is delicious. Must try the beef tartare and the kingfish
have been to many times and it is really good food with excellent view.
Service was excellent and ensured the dinner was conpleted in good time to get to the theatre. the voice lamb rack was well presented, tasty and cooked tour specifications.
Food was a little disappointing. The quality of the steak was average and was a bit tough. My request for medium rare came out as medium well done. We are also disappointed that the pre theatre menu was not available to us and was strongly discouraged although it's advertised on the star casino's website.
Level G Harbouside,80 Pyrmont Street, 2009, Pyrmont, Australia
Chef Dany Karam conjures all his culinary skills with dishes including a lightly smoked and chargrilled Wagyu striploin. And along with the seafood and whole roast duck, there’s an encyclopaedic wine list with unique, old and rare bottles waiting to be discovered.
Important information: We are transforming The Star, and are excited to bring you new places to stay, dine and play.
For bookings on Wednesday, 13 February 2019:
On this night a portion of the restaurant will be reserved for a private event; some noise may be experienced. We apologise for any inconvenience.
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