BLACK BAR & GRILL
Average price $115
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Restaurant menu
- Average price $115
- Acquerello Risotto
- $46
- corn, spanner crab, chives, annatto seed oil, parmigiano reggiano GF
- Lamb Rack
- $53
- roasted, cumin cream, grilled padron pepper, couscous, barberries, fresh herbs
- Maremma Duck
- $148
- whole free range, to share, fermented black bean sauce, served with a selection of 2 sides (please allow 30 minutes)
Dietary options
, Gluten free, Halal,User photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Peter G.
14 November 2021 • 11 reviews
10/10This restaurant is expensive, but, offers good value for money as the service and the food is excellent. The steak is awesome. There was four of us and we all had a steak. Each
- Jouhanna S.
15 October 2021 • 1 review
10/10Excellent Dinner, service and atmosphere. Never disappoints.
- Oscar Y.
14 October 2021 • 22 reviews
10/10One word: Fabulous.
Rebecca F.9 June 2021 • 27 reviews
9/10A busy and popular establishment which prides itself on quality. Staff were attentive, courteous and responsive. Unfortunately, my steak was unevenly cooked. That was unexpected an
- Lai T.
1 May 2021 • 31 reviews
10/10Good food and good service
- Lily S.
28 April 2021 • 1 review
10/10Love it! Thank you...
- Micha C.
24 April 2021 • 3 reviews
10/10Food and service was excellent.
- Benjamin L.
24 February 2021 • 59 reviews
7.5/10Slightly disappointing as generally had good experiences at black. The lunar New year specials with the crab and the Abalone were both great. Steak was more well done than the medi
- Albert S.
21 February 2021 • 121 reviews
10/10Awesome food and service.
- Sebastian C.
5 February 2021 • 4 reviews
7/10Service was not the best but he was very apologetic. Entrees were great however our mains were not. Our rib eye was overcooked and the whole Duck was a tad disappointing. Dessert w
- Yvonne C.
29 January 2021 • 25 reviews
10/10One of fav!
- Andy Wu
22 January 2021 • 3 reviews
8/10Food was fine
- Steven H.
5 December 2020 • 1 review
9.5/10Superb food quality - steaks were of unparalleled quality. Very friendly staff, service was quick for the amount of people dining. Large selection of drinks to choose from too. Hig
- Joe D.
5 December 2020 • 1 review
10/10Well be back again & again
- Shankar S
26 November 2020 • 37 reviews
9.5/10Superb steaks, cocktails and service!
- Denise L.
14 November 2020 • 11 reviews
8/10Food was lovely. Scallops were massive and steaks were cooked perfectly. Wasn't told it was a 2hr seating so wasn't asked if we wanted dessert. A bit annoyed with that. Next
- Vibodha C.
5 November 2020 • 9 reviews
10/10Excellent service, food and atmosphere
- Deane M.
31 October 2020 • 1 review
10/10Great food every dish was interesting and great service the French waiter is very good
- Shankar S
30 October 2020 • 37 reviews
9/10Great food, cocktails and service! Leave room for dessert!
- Georgia G.
18 October 2020 • 3 reviews
10/10Second back in a month! Our service was spectacular and the food came out quick and hot. Everything was cooked perfectly! Highly recommend the scallops and scotch steak.
Tripadvisor reviews
76 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
Level G Harbouside,80 Pyrmont Street, 2009, Pyrmont (NSW), Australia
Directions to get there
About the restaurant
Chef Dany Karam conjures all his culinary skills with dishes including a lightly smoked and chargrilled Wagyu striploin. And along with the seafood and whole roast duck, there's an encyclopaedic wine list with unique, old and rare bottles waiting to be discovered.
Owing to demand, all tables are required to be vacated after 2 hours.
Whilst we try to accommodate all requests, we are unable to guarantee the positioning of your table.
Reservations of 8 or more guests will incur a 10% service fee.
An increase in table size is subject to availability, as is your booking time.
All groups of 12 or more are required to go on a set menu.
We can hold your table for a maximum of 15 minutes after the specified booking time, so please call us if you are running late.
A surcharge of 15% applies on public holidays.
Important information: We are transforming The Star, and are excited to bring you new places to stay, dine and play.
Features
Good wine list, , Christmas and New Year, , , , Pre Theatre,
Services
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Frequently Asked Questions
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