Average price $115
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Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Peter G.14 November 2021 • 11 reviews
10/10This restaurant is expensive, but, offers good value for money as the service and the food is excellent. The steak is awesome. There was four of us and we all had a steak. Each
Jouhanna S.15 October 2021 • 1 review
10/10Excellent Dinner, service and atmosphere. Never disappoints.
Oscar Y.14 October 2021 • 22 reviews
10/10One word: Fabulous.
Rebecca F.9 June 2021 • 27 reviews
9/10A busy and popular establishment which prides itself on quality. Staff were attentive, courteous and responsive. Unfortunately, my steak was unevenly cooked. That was unexpected an
Lai T.1 May 2021 • 31 reviews
10/10Good food and good service
Lily S.28 April 2021 • 1 review
10/10Love it! Thank you...
Micha C.24 April 2021 • 3 reviews
10/10Food and service was excellent.
Benjamin L.24 February 2021 • 59 reviews
7.5/10Slightly disappointing as generally had good experiences at black. The lunar New year specials with the crab and the Abalone were both great. Steak was more well done than the medi
Albert S.21 February 2021 • 121 reviews
10/10Awesome food and service.
Sebastian C.5 February 2021 • 4 reviews
7/10Service was not the best but he was very apologetic. Entrees were great however our mains were not. Our rib eye was overcooked and the whole Duck was a tad disappointing. Dessert w
Yvonne C.29 January 2021 • 25 reviews
10/10One of fav!
Andy Wu22 January 2021 • 3 reviews
8/10Food was fine
Steven H.5 December 2020 • 1 review
9.5/10Superb food quality - steaks were of unparalleled quality. Very friendly staff, service was quick for the amount of people dining. Large selection of drinks to choose from too. Hig
Joe D.5 December 2020 • 1 review
10/10Well be back again & again
Shankar S26 November 2020 • 37 reviews
9.5/10Superb steaks, cocktails and service!
Denise L.14 November 2020 • 11 reviews
8/10Food was lovely. Scallops were massive and steaks were cooked perfectly. Wasn't told it was a 2hr seating so wasn't asked if we wanted dessert. A bit annoyed with that. Next
Vibodha C.5 November 2020 • 9 reviews
10/10Excellent service, food and atmosphere
Deane M.31 October 2020 • 1 review
10/10Great food every dish was interesting and great service the French waiter is very good
Shankar S30 October 2020 • 37 reviews
9/10Great food, cocktails and service! Leave room for dessert!
Georgia G.18 October 2020 • 3 reviews
10/10Second back in a month! Our service was spectacular and the food came out quick and hot. Everything was cooked perfectly! Highly recommend the scallops and scotch steak.
76 Tripadvisor Reviews
Level G Harbouside,80 Pyrmont Street, 2009, Pyrmont (NSW), Australia
Chef Dany Karam conjures all his culinary skills with dishes including a lightly smoked and chargrilled Wagyu striploin. And along with the seafood and whole roast duck, there's an encyclopaedic wine list with unique, old and rare bottles waiting to be discovered.
Owing to demand, all tables are required to be vacated after 2 hours.
Whilst we try to accommodate all requests, we are unable to guarantee the positioning of your table.
Reservations of 8 or more guests will incur a 10% service fee.
An increase in table size is subject to availability, as is your booking time.
All groups of 12 or more are required to go on a set menu.
We can hold your table for a maximum of 15 minutes after the specified booking time, so please call us if you are running late.
A surcharge of 15% applies on public holidays.
Important information: We are transforming The Star, and are excited to bring you new places to stay, dine and play.
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