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Menu BLACK BAR & GRILL

  • à la carte

à la carte

Caviar black pearl (served with blinis, quail egg, crème fraiche)

Siberian osetra
$115

10g

Siberian osetra
$265

30g

Beluga
$430

30g

Cold seafood

Oysters (price per each)
$5.5

Chilled, freshly opened, red wine vinegar and shallot dressing

Spanner crab
$35

Poached in olive oil, finger lime, salmon roe, crème fraiche, pita bread

Hiramasa kingfish
$32

Sashimi, horseradish cream, apple and cucumber salad, crispy saltbush GF

Entree

Charcuterie board
$48

cured meats, foie gras brulee, house made chutney, grilled sourdough

Beef tartare
$31

anchovy mayonnaise, heirloom beetroot, mustard ice cream, wasabi leaves, puffed wild rice GF

Scallop
$33

grilled, chestnut, smoked bacon, buttermilk dressing GF

Moreton bay bug
$48

grilled, Jerusalem artichokes, shichimi, lime

Short rib
$32

48hr braised, celeriac, gremolata, horseradish, jus gras

Fig salad
$29

burrata, house made duck ham, rocket, white balsamic dressing, pickled onion, crispy bread

Main

Acquerello risotto
$29

exotic mushrooms, celery, broccolini, smoked ricotta GF

Lamb loin
$54

roasted, smoked eggplant, charred onion, tomato and capsicum chutney, pepper sauce GF

From the wood burning grill

Fillet
$52

grass fed angus MBS2+, 200g

Ribeye
$62

30-day dry aged grass fed angus MBS2+, 400g

Sauces (each)
$5

bearnaise, mushroom sauce, green peppercorn and cognac

Striploin
$56

270-day grain fed angus MBS3+, 300g

Scotch
$67

270-day grain fed angus MBS5+, 300g

Flat iron
$92

600-day ration fed wagyu, 200g

Rump cap
$89

600-day ration fed wagyu, 200g

Wagyu tasting
$220

chef's selection MBS9+, 600g

Ribeye
$195

450-day grain fed wagyu MBS5+, 1kg

David Blackmore full blood wagyu MBS9+
$600

bone in striploin 42-day dry aged, 1kg (sold in different weights)

David Blackmore full blood wagyu MBS9+
$600

ribeye 42-day dry aged, 1kg

From the charcoal oven

King prawns
$52

(4) seaweed butter, lemon GF

Toothfish glacier 51
$72

180g, black pepper sauce, charred lime, herb salad

Barramundi
$48

200g, roasted capsicum salad, salsa verde GF

Sides

Choice of 3
$30

to share

Potato
$11

buttered desiree puree GF

Chips
$11

garlic, parmesan and rosemary salt

Mac & Cheese
$11

three cheese sauce, bacon crumbs

Mushroom
$11

ragout, fine herbs, golden pastry

Creamed corn
$11

crispy shallot, chives GF

Broccolini
$11

Zaatar, garlic, olive oil and lemon dressing GF

Cos lettuce
$11

salad, avocado, grapefruit, french dressing GF

Fattoush salad
$11

pomegranate molasses, crispy bread

Dessert

Apple tartin
$19

caramelised apple, puff pastry, vanilla ice cream

Chocolate
$23

coconut sago, caramelised crispy rice, passion fruit sorbet

Creme brulee
$22

white chocolate, strawberry, dulcey mousse GF

Sorbet
$15

homemade daily selection, crumble

Prices and dishes may change.
These prices do not include offers.

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