166 Verified Diner Reviews

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Total Score

166 reviews
Value for money

dined on Sun, 2 Dec 2018

Absolutely amazing food and service - have never had a less than exceptional meal at Blackfire.

dined on Tue, 16 Oct 2018

We recommend for lunch, very good food, service was excellent.

dined on Mon, 8 Oct 2018

My steak was over cooked which was a shame as it looked like a beautiful cut. Service was slow - a little understaffed.

dined on Sun, 2 Sep 2018

meats are always cooked perfectly, and my older kids love this place.

dined on Tue, 15 Jan 2019

Delicious food!

dined on Wed, 9 Jan 2019

Great food! The steak was a standout!
Michael Harrison

dined on Wed, 2 Jan 2019

Service was a little slow and first wait person struggled to understand order. Food shoot came was excellent. Definitely worth another visit.

dined on Sat, 29 Dec 2018

We've been coming here for the last 2-3 years and find the chef's tasting menu could be updated. It's been the same all this time. The portions for mains have gotten smaller. The charcuterie (from the tasting menu) came with 4 slices of prosciutto which tasted very ordinary like they were from Woolworths. For $55 per person, we expected the standards and portions to have remained the same or improved. Kitchen staff have changed too which may explain the slight decline.

dined on Sat, 29 Dec 2018

Ok but not fantastic
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Valentines Day

Valentine’s Day set menu $65 pp which includes 3 courses ( entrees, main and dessert).
14 Feb 2019
Thu 6:00 PM - 9:15 PM
Book special
Special selected! Remove

About Black Fire

“Fuego negro!” Black Fire offers an exciting and innovative take on Mediterranean cuisine. Their dishes are wonderfully well thought-out and presented, inspired by their culture and their love of cooking. Meats, seafoods and vegetables are cooked through an open fire roast. This is the highlight of their meals - it’s incredibly authentic and unique. Located in Braddon, Black Fire is open for breakfast, lunch and dinner so it is perfect for any occasion. Best dish: Arroz Caldoso - King prawns with saffron and pimenton.

Black Fire Address

Google Map