Black Fire Brisbane

Excellent service by our waiter, Ricky, very attentive and knows the menu very well. The scallops and steak was superb. Will definitely go back.

The restaurant is very cosy but no enough waiters for serving,food no special ,price over the top , wine very good, waiters very friendly and trying to make you feel happy.

Sides were small and disappointing

Lovely diner out with great service. Thanks Blackfire.

Great food, beautiful dining area. Would definitely return again given the great service, the risotto was the best. Have to say though, the pork belly and the three sides we got (potatoes, beans and mushrooms

Tiramisu was great, and convenient location.

We visited the Black Fire for Christmas Eve Dinner. The menue we had was delicious!!!! The whole experience @ the restaurant was incredible, nice personal, awesome food, perfect drinks... We will definetly go there back any time!!!

Lovely butchers platter. We paid $60 for it through The Fork when it was originally $78. I thought $60 was too much. For $30 each I’d recommend getting separate meals for yourselves. Whilst the food genuinely was delicious, there was dips sobbed on the platter but no bread and the green spinach was deep fried (so crispy/oily) and then just potatoes. Meh.

This restaurant turned out to be a great choice for our first dinner in Brisbane. We had the Chef's tasting menu dinner which was fabulous, and quite a bargain, considering what we each got: 4 Entrees, 2 Mains and 2 sides. All were delicious, but the suckling pig and the suckling lamb were simply fabulous! We would recommend to anyone who loves meat to try these really delicious preparations! The service and ambiance were also excellent.

We were very warmly welcomed. The food was great and very tasty. Atmosphere was pleasant with some nice guitar music piping through. Service was very prompt and the dishes came out quickly.

Set menu was great value. We enjoyed the Chefs selection, careful presentation and lovely flavours accompanied by a great drinks menu. Service excellent.!!Thanks team we give you 5/5 thumbs up!

From the moment we arrived the service was friendly and attentive. Both of our waiters were fabulous. The five of us had the tasting platter at $55 per head. Delicious. Alas too much food but we took some home for the next day. The chorizo with homemade beans was scrumptious in particular. As was the arancini, suckling lamb and Serrano ham. The wine was also excellent. All in all a fun, tasty evening.

Food quality very good, very tasty dishes, service was detailed, warm and caring.

Friendly, attentive staff. They actually undercharged us and were very appreciative when we pointed out the mistake.

We had a great time, food and drinks were good, service outstanding. Great assortment of entrees. We ordered the suckling pig for main and it was a huge 500g serve! Thank you :)

Great atmosphere and food was lovely. Slightly overpriced for the meats in terms of sizing but was very delicious regardless. Would recommend for a family or dinner date.

The best meal we have had in a long time.

The staff were fabulous (our booking was 6pm, Thursday 12 Sept, so you know who was on and can tell them). The meals were fabulous. My friend ordered a steak and said it was the best he's ever had. And we tried ‘Tumaca’ toasted house bread for the first time, recommended by the lovely lady serving us, and it was fantastic. Thanks for a great evening.

Great meal and friendly service

The steak was well cooked and served nicely. Being in CBD it lacks atmosphere compared to our previous experience in Canberra. All in all a very good meal.