What

What

Where

Where

SpanishGood for groups

Black Fire Brisbane

Average price $55
8.3/10
142 reviews

-30% off the "à la carte" menu!

-30% off the "à la carte" menu!

Free serviceInstant booking

Restaurant menu

Average price $55 Special request

Chef Alessandro Spiga recommends…

Pasta del Giorno
Free Range Duck breast

marinated in mustard vinaigrette, served with side of choice

Chefs Risotto

field mushroom, herbs & white truffle oil

Valentines Dinner Set Menu
$58

Dietary options

, Gluten free,

TheFork offers

-30% -30% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.
See offer details

Preset menus and drinks not included.

Available on the booked timeslot.

MENU Valentines Dinner Set Menu 58AUD

Drinks not included. Available on the booked timeslot.
See menu details

MENU Chef Tasting Banquet 55AUD

Minimum 2 people Drinks not included. Available on the booked timeslot.
See menu details

MENU Wine Down 45AUD

Offer designed for two people. Available 3pm-6pm any day. Available on the booked timeslot.
See menu details

MENU Chef's Tasting Lunch 45AUD

Drinks not included. Available on the booked timeslot.
See menu details

MENU Butchers Lunch 30AUD

Drinks not included. Available on the booked timeslot.
See menu details

Ratings & Reviews

Very good
8.3/10
based on 142 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.4/10
Service :8.5/10
Setting :8.1/10
  1. Rosie d.
    Rosie d.
    • 7 reviews
    10/10

    Excellent service by our waiter, Ricky, very attentive and knows the menu very well. The scallops and steak was superb. Will definitely go back.

  2. Jorge L.
    Jorge L.
    • 2 reviews
    4.5/10

    The restaurant is very cosy but no enough waiters for serving,food no special ,price over the top , wine very good, waiters very friendly and trying to make you feel happy.

  3. Lisa W.
    Lisa W.
    • 5 reviews
    7.5/10

    Sides were small and disappointing

  4. Susan S.
    Susan S.
    • one review
    10/10

    Lovely diner out with great service. Thanks Blackfire.

  5. Kevin C.
    Kevin C.
    • 3 reviews
    10/10

    Great food, beautiful dining area. Would definitely return again given the great service, the risotto was the best. Have to say though, the pork belly and the three sides we got (potatoes, beans and mushrooms

  6. John Y.
    John Y.
    • 3 reviews
    8.5/10

    Tiramisu was great, and convenient location.

  7. Anni B.
    Anni B.
    • 4 reviews
    10/10

    We visited the Black Fire for Christmas Eve Dinner. The menue we had was delicious!!!! The whole experience @ the restaurant was incredible, nice personal, awesome food, perfect drinks... We will definetly go there back any time!!!

  8. Lydia W.
    Lydia W.
    • 72 reviews
    8.5/10

    Lovely butchers platter. We paid $60 for it through The Fork when it was originally $78. I thought $60 was too much. For $30 each I’d recommend getting separate meals for yourselves. Whilst the food genuinely was delicious, there was dips sobbed on the platter but no bread and the green spinach was deep fried (so crispy/oily) and then just potatoes. Meh.

  9. Kathy E.
    Kathy E.
    • 2 reviews
    10/10

    This restaurant turned out to be a great choice for our first dinner in Brisbane. We had the Chef's tasting menu dinner which was fabulous, and quite a bargain, considering what we each got: 4 Entrees, 2 Mains and 2 sides. All were delicious, but the suckling pig and the suckling lamb were simply fabulous! We would recommend to anyone who loves meat to try these really delicious preparations! The service and ambiance were also excellent.

  10. Stephen C.
    Stephen C.
    • 4 reviews
    8.5/10

    We were very warmly welcomed. The food was great and very tasty. Atmosphere was pleasant with some nice guitar music piping through. Service was very prompt and the dishes came out quickly.

  11. Humphrey L.
    Humphrey L.
    • one review
    10/10

    Set menu was great value. We enjoyed the Chefs selection, careful presentation and lovely flavours accompanied by a great drinks menu. Service excellent.!!Thanks team we give you 5/5 thumbs up!

  12. Robyn D.
    Robyn D.
    • 2 reviews
    10/10

    From the moment we arrived the service was friendly and attentive. Both of our waiters were fabulous. The five of us had the tasting platter at $55 per head. Delicious. Alas too much food but we took some home for the next day. The chorizo with homemade beans was scrumptious in particular. As was the arancini, suckling lamb and Serrano ham. The wine was also excellent. All in all a fun, tasty evening.

  13. Aurelia L.
    Aurelia L.
    • 3 reviews
    10/10

    Food quality very good, very tasty dishes, service was detailed, warm and caring.

  14. Julie  s.
    Julie s.
    • 2 reviews
    8/10

    Friendly, attentive staff. They actually undercharged us and were very appreciative when we pointed out the mistake.

  15. Veronica S.
    Veronica S.
    • 11 reviews
    10/10

    We had a great time, food and drinks were good, service outstanding. Great assortment of entrees. We ordered the suckling pig for main and it was a huge 500g serve! Thank you :)

  16. Charlene Y.
    Charlene Y.
    • 2 reviews
    7.5/10

    Great atmosphere and food was lovely. Slightly overpriced for the meats in terms of sizing but was very delicious regardless. Would recommend for a family or dinner date.

  17. Catherine C.
    Catherine C.
    • one review
    10/10

    The best meal we have had in a long time.

  18. A A.
    A A.
    • 260 reviews
    10/10

    The staff were fabulous (our booking was 6pm, Thursday 12 Sept, so you know who was on and can tell them). The meals were fabulous. My friend ordered a steak and said it was the best he's ever had. And we tried ‘Tumaca’ toasted house bread for the first time, recommended by the lovely lady serving us, and it was fantastic. Thanks for a great evening.

  19. A A.
    A A.
    • 256 reviews
    9.25/10

    Great meal and friendly service

  20. A A.
    A A.
    • 277 reviews
    6.75/10

    The steak was well cooked and served nicely. Being in CBD it lacks atmosphere compared to our previous experience in Canberra. All in all a very good meal.

More information

Opening time

Monday Friday 630am-930pm

Saturday & Sunday 700am-930pm

How to get to the restaurant

80 Albert Street, 4000, Brisbane, Australia

Directions to get there

Brisbane CBD, Brisbane City, Spring Hill

About the restaurant

Black Fire, "Fuego Nero" is a fiercely individualistic Mediterranean cuisine restaurant.

We prepare delicious imaginative dishes with an exciting wondrous presentation to bring to your table our food, our taste, our culture, our love for cooking.

The meats, seafood and vegetables are rustically cooked through our open fire roast, the wood fire oven and the charcoal grill, to extol a unique flavor. In our restaurant you will eat our food in all of it's authenticity.

Features

Tapas

Services

Amex Welcome, ,

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