Black Fire

271 reviews

No availability on TheFork

No availability on TheFork

Restaurant menu

Chef's recommendations

Scores & Reviews

Very good
based on 271 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.3/10
Service :8.5/10
Setting :8.1/10
  1. Joshua G.
    • one review

    The Berkshire pork was heaven

  2. A A.
    • 246 reviews

    Always a favourite

  3. A A.
    • 295 reviews

    Steak was cold Forgot sides No presence of marbling in steak Octopus entree over cooked This place came highly recommended but we won't be going back

  4. Jamie B.
    • one review

    Everything was great except they forgot the special comment on the booking. Service was quick, food was fantastic. Will be heading back in the future!

  5. A A.
    • 255 reviews

    Good atmosphere and service was prompt and helpful.

  6. A A.
    • 247 reviews

    Great food I will be back

  7. A A.
    • 254 reviews

    Delicious food. Full of flavour. You certainly get what you pay for.

  8. Soula G.
    • one review

    Food was very fresh and innovative. We had the degustation menu which was good value at $55 per person and included their wood fired lamb and pork - very tender with a subtle charcoal flavour. A busy restaurant and best to book ahead. We were so full after our meal and would love to go back and try desert as well.

  9. Tayla M.
    • one review

    The food was delicious and reasonably priced. The beef casserole was to die for. Will be back!

  10. A A.
    • 246 reviews

    Great food. Excellent service. Loved the atmosphere

  11. Myles G.
    • 2 reviews

    Fast service with with even faster taking waiter. We had to ask him to explain the chef's tasting twice. Well rehearsed though! The food was excellent and the value was very good. Chefs tasting menu best way to experience the delights of black fire.

  12. A A.
    • 261 reviews

    mains are good, appetizers average , good environment, slightly short staffed , had to wait for while to get attention

  13. Guy F.
    • one review

    the food was superb and the service perfect!

  14. A A.
    • 286 reviews

    The food was very nice

  15. Julian M.
    • one review

    Awesome food, friendly staff. Very prompt. Will be back again

  16. A A.
    • 265 reviews

    Food was disappointing, luke warm, uninspiring, taste was predictable.

  17. A A.
    • 257 reviews

    Had the Special selection. In Canberra from Sydney. Really enjoy the menu choice. Food was cooked fresh and came hot to the table. Staff explained the food as presented.

  18. A A.
    • 253 reviews

    The restaurant was cold and the waiter was quite frankly bored at repeating the specials. He said them so quickly, that we couldn't take all the information in (and hence didn't order any). My meal was stingy - $35 for a tiny duck breast and no vegetables. We ordered three sides to share, but I still left the restaurant feeling hungry. Disappointing.

  19. A A.
    • 255 reviews

    Disappointing meal, not as good as on previous occasions. Average food, not bad just lacking in flavour. Service polite but impersonal. Will try somewhere else next time.

  20. Ken M.
    • 3 reviews

    Wonderful, friendly staff. Good ambiance and not too much noise.

More information

How to get to the restaurant

45/38 Mort Street, 2612, Braddon, Australia

Directions to get there

About the restaurant

“Fuego negro!”

Black Fire offers an exciting and innovative take on Mediterranean cuisine. Their dishes are wonderfully well thought-out and presented, inspired by their culture and their love of cooking. Meats, seafoods and vegetables are cooked through an open fire roast. This is the highlight of their meals - it’s incredibly authentic and unique. Located in Braddon, Black Fire is open for breakfast, lunch and dinner so it is perfect for any occasion.

Best dish: Arroz Caldoso - King prawns with saffron and pimenton.


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