255 Verified Diner Reviews

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Total Score

8.3
255 reviews
Recommended
(8.5)
Food
(8.3)
Service
(8.6)
Value for money
(7.8)
Atmosphere
(8.1)

dined on Wed, 9 Jan 2019

(10)
Great food! The steak was a standout!
Michael Harrison

dined on Wed, 2 Jan 2019

(7)
Service was a little slow and first wait person struggled to understand order. Food shoot came was excellent. Definitely worth another visit.

dined on Sat, 29 Dec 2018

(8)
We've been coming here for the last 2-3 years and find the chef's tasting menu could be updated. It's been the same all this time. The portions for mains have gotten smaller. The charcuterie (from the tasting menu) came with 4 slices of prosciutto which tasted very ordinary like they were from Woolworths. For $55 per person, we expected the standards and portions to have remained the same or improved. Kitchen staff have changed too which may explain the slight decline.

dined on Sat, 29 Dec 2018

(6)
Ok but not fantastic

dined on Mon, 24 Dec 2018

(10)
Wow the the king prawn entree, and the aerated cheesecake were my faves 😋.....wow

dined on Sat, 22 Dec 2018

(10)
Great service and even better food 10 out of 10

dined on Mon, 17 Dec 2018

(9)
A very pleasant surprise. Great menu ie not normal fare

dined on Tue, 11 Dec 2018

(10)
Thank you so much for the lovely night

dined on Sun, 9 Dec 2018

(8)
Wonderful service and good atmosphere
Rebecca Evans

dined on Tue, 4 Dec 2018

(9)
Really delicious food. The mains are super generous and we left feeling too full as we could not resist ordering plenty of entrees to share as well as remains. It was nice that all the sides that come with mains are really generous and there is extensive choice. We were able to all order different sides and share them amongst us. We felt it was a really nice way to sample lots of things on the menu. Will definitely be coming back again!
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About Black Fire

“Fuego negro!” Black Fire offers an exciting and innovative take on Mediterranean cuisine. Their dishes are wonderfully well thought-out and presented, inspired by their culture and their love of cooking. Meats, seafoods and vegetables are cooked through an open fire roast. This is the highlight of their meals - it’s incredibly authentic and unique. Located in Braddon, Black Fire is open for breakfast, lunch and dinner so it is perfect for any occasion. Best dish: Arroz Caldoso - King prawns with saffron and pimenton.

Black Fire Address

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