284 Verified Diner Reviews

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Total Score

284 reviews
Value for money

dined on Fri, 7 Jun 2019

Great steaks - though the table arrangements made us feel a bit squeezed in. Wine list was ok but not great.

dined on Fri, 7 Jun 2019

This place is great, food is delicious, service is perfectly responsive and not invasive. The acoustics are managed really well in the fit out, so you can hear the conversations at your table! beautiful decor that sets an inviting fine dining mood.

dined on Sun, 2 Jun 2019

Very nice restaurant , great ambiance and service, good steaks but had better elsewhere. Overall a good option for dinner in Braddon

dined on Sat, 1 Jun 2019

Ordered the Chef's Tasting Plate. Delicious! 10/10

dined on Sat, 25 May 2019

Roast suckling piglet is delicious.

dined on Thu, 23 May 2019

Outstanding service and food

dined on Sun, 19 May 2019

Menu had a great range to cater for full on carnivores or not, with fish, pasta, duck and of course amazing steak. All were great dishes.

dined on Sat, 18 May 2019

The food was great. We stuck to the "firsts" menu, which was the traditional tapas-style small dishes. Unfortunately we were asked to order everything we wanted right at the beginning, meaning a heap of food appeared very quickly. We would have preferred to order a couple of dishes at a time and take our time, as the Spaniards do. The whole thing felt like a bit of a rush - shame because the food was good.

dined on Sat, 18 May 2019

Great wine list, friendly staff and fantastic food

dined on Sat, 18 May 2019

Very nice experience thank you.
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About Black Fire

“Fuego negro!” Black Fire offers an exciting and innovative take on Mediterranean cuisine. Their dishes are wonderfully well thought-out and presented, inspired by their culture and their love of cooking. Meats, seafoods and vegetables are cooked through an open fire roast. This is the highlight of their meals - it’s incredibly authentic and unique. Located in Braddon, Black Fire is open for breakfast, lunch and dinner so it is perfect for any occasion. Best dish: Arroz Caldoso - King prawns with saffron and pimenton.

Black Fire Address

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