407 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

407 reviews
Value for money
Scott Sutton

dined on Sun, 14 Apr 2019

Great service. Beautiful location with lovely views over the vineyard. Food was outstanding. Small kitchen putting out the best food in the valley! On par with restaurants in the city.

dined on Sun, 28 Jul 2019

Although the food was good the portion of my spinach ravioli was too small for the price. My vegan friend was disappointed that her salad plus 1 sheet of pasta cost $28! The wine and desserts were delicious. It was very busy and noisy, but that’s what you’d expect for a Sunday lunchtime. The staff were stretched but they were accommodating. We had to wait a long time for each course but it didn’t matter for our table as we talked at length.

dined on Sun, 28 Jul 2019

The Restaurant is quite noisy inside making it difficult to speak to each other -it needs some form of acoustic sound deadening material on walls and maybe ceiling to dull things down a bit ! Service was a little slow in taking bookings -but the food delivery was prompt and nicely plated up .

dined on Sat, 27 Jul 2019

Would be nice to see the décor on the walls cleaned of dust and cobwebs and brought into a modern country look would be nice, looks quite old-fashioned and run down inside.

dined on Sun, 21 Jul 2019

Loved the duck & the crepe which we seldom see on a menu these days. We found the Black Swan White Classic wine a very refreshing taste and chilled to perfection
Lynda Donaldson

dined on Sun, 14 Jul 2019

Great location and food but did not realize it was Bastille Day and the normal menu was not available ,even though the menu was still on the clipboard Maybe the waitress should have told us ,she was very apologetic.Husband was really looking forward to the beef Bouginyoine [probably spelt wrong!]But on saying that we really enjoyed the chicken dish .Will visit again just to try the normal menu.

dined on Fri, 12 Jul 2019

Only that we had wait quite awhile for our meal considering it wasn't busy.

dined on Mon, 8 Jul 2019

Very pleasant birthday lunch in a wonderful setting Excellent food, terrific service and their wines were wonderful ...they even gave me a bottle as a birthday gift to take home We will definitely be visiting fo lunch again

dined on Sun, 12 May 2019

Mother’s Day lunch. Very busy, got seated then waited half an hour before having to get up and walking around to find someone to serve us. Had sold out of selections on set menu and only offered the remaining items ( no substitutes) But overall price was reasonable for the occasion . Once the rush was over a senior waitress did apologise for the lack of service and we ended up having a pleasant afternoon

dined on Sat, 11 May 2019

The location of the restaurant is good and easily accessible. The overall atmosphere is nice. Yet, during my dining in Black Swan, a waiter spilt my bottle of sparkling water onto me and wet my jeans. He did say sorry but he didn’t ask if he should replace the spilt bottle water with a new one. I may or may not need it but giving this offer shows great hospitality
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10


Father's Day Big Breakfast

Special Father's Day Big Breakfast! A deposit is required to secure your Father's Day booking, we will contact you shortly to arrange. Menu Eggs Benedict – with ham $18 – with smoked salmon $20 Big Breakfast - Herb scrambled eggs, grilled bacon & chipolatas, hash browns, mushrooms, tomato, baked beans & toast -$25 Vegetarian - Herb scrambled eggs, mushrooms, grilled tomato, baked beans, grilled haloumi cheese & toast -$23 (Children’s portion for Big Breakfast 4 to 12 years - $12)
01 Sep 2019
Sun 8:30 AM - 11:30 AM
Book special
Special selected! Remove

Father's Day Lunch $57pp, kids menu (4-12yo)$25pp

3 Course Set menu Lunch - $57 per person. A dpeosit is required to secure your reservation, we will be in touch shortly to complete. Entree – Choice King Prawn arancini, cocktail sauce, avocado salsa Pork Belly, Parsnip Puree & Blood Orange Citrus Glaze Beef carpaccio, beetroot jelly, white wine jelly, watercress, truffle oil Oven baked crispy filo tart with goats cheese & braised leek. Apple rocket salad, beetroot puree, balsamic glaze Mains – Choice Coq au Vin - Chicken braised with red wine, bacon & mushrooms. Served with a rich potato puree Red wine, slow braised beef cheeks, on a rough colcannon of potato, cabbage, spring onion & bacon Roast pork belly, potato chats, root vegetables, steamed greens. Apple chutney & red wine jus Northwest Barramundi, citrus crumb potato croquette, Mediterranean piperade. Finished with a beurre blanc sauce House made semolina gnocchi, served in a creamy mushroom sauce, with pine nuts and rocket (v) Dessert – Choice – (Includes glass of Black Swan Port for all Dads) Sticky date roulade, Chantilly cream, butterscotch sauce Rhubarb & apple crumble, cream anglaise Crepe suzettes, Grand Marnier orange sauce, vanilla bean ice cream Cheese plate of cheddar, brie & blue, condiments, & wafers Children’s Menu (4 to 12 years ) - $25 per child Entree Sausage roll, party pie, party crisps Mains – Choice Battered fish & chips, garden salad, sauce & lemon Lasagna & garden salad Dessert – Choice Rhubarb & apple crumble & ice cream Banana sundae, flavored topping &vanilla wafers Note the following – *A non-refundable, minimum deposit of $100 at time of booking – Deposit amount subject to number of guest
01 Sep 2019
Sun 11:30 AM - 4:00 PM
Book special
Special selected! Remove

About Black Swan Winery and Restaurant

Swanning around vineyards Thinking of planning a road trip to Swan Valley? Just an easy 35mins worth of pumping tunes from Perth, you will arrive in the Swan Valley, a long-time favourite day trip destination of locals and travellers alike. It’s hard not to be impressed by the spectacular panoramic views the Black Swan Winery + Restaurant boast, overlooking the Darling Ranges. Come and experience it for yourself over a long, loud lunch with friends. Indulge in local, fresh and organic produce from the on-site garden. Kick things off with warm freshly baked bread, truffle oil, fig balsamic and lake salted butter before moving onto a drool-worthy homemade beef cheek ragout pasta. Trust us, you’ll be feeling so content you won’t want to leave. Best dish: Beef cheek ragout



Black Swan Winery and Restaurant Address

Google Map