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Menu Blackbird Bar & Grill

  • à la carte

à la carte

To share

Iced shellfish
$30

Oysters, king prawns,scallops, bugs

Crispy fried mac n’ cheese balls
$30

With truffled mayo

Cured meats
$30

With pickles, olives, pumpkin guacamole w blue corn tortilla chips + salted ricotta

Local + imported cheeses
$30

With freshly baked bread + condiments

Salads

Heirloom beetroot
$12

With seven seed brittle + handmade buffalo curd

Baby gem lettuce
$10

With lemon vinaigrette + fine herbs

Smoked chicken + green vegetables
$22

With Caesar dressing

Snacks

Marinated olives
$7
Spiced mixed bar nuts
$7
Shoestring fries.
$9

With lemon myrtle aioli + saltbush

Crispy fried mac n’ cheese balls
$12

With truffled mayo

10 Achiote grilled chicken wings
$16

With sweet bbq glaze

Mains

The ‘DJ Burger’ - BBQ beef, bacon cheese burger
$21

With green tomato pickle + fries

Jack Daniels BBQ pork rib pie
$19

With potato mash + red onion gravy

Pan fried market fish
$30

With cherry tomato, lemon + basil dressing

Cavatelli Marinara
$28

With red shrimp, mussels, pippis, fried capers + marjoram

Crispy daikon cake
$29

With black garlic, roasted onions, fried zucchini flower + salted plum

Shellfish platters

1-2 Persons $42
$42

Sydney Rock oyster (4) Mooloolaba king prawns (2) Moreton Bay bugs (1) Hervey Bay scallops (2)

3-4 Persons $83
$83

Syndey Rock oyster (8) Mooloolaba king prawns (4) Moreton Bay bugs (2) Hervey Bay scallops (4)

5-6 personS $120
$120

Sydney Rock oyster(16) Mooloolaba king prawns (8) Moreton Bay bugs (3) Hervey Bay scallops (8)

Cheese

Semi hard
$13

Monforte, Adelaide hills, S.A The taste is buttery and creamy, with emerging toasty flavours and an earthy undertone. It is produced using pasteurised cows milk. Martured for a minimum of 12 months.

Cheddar
$13

Cloth wrapped Bay of Fire, TAS Made in the style of a traditional English clothbound cheddar. This cheddar is deep and buttery with a crumbly texture. Finishes with a well balanced sour cream tang.

Goat
$13

Black Savourine, Yarra Valley, VIC This goat cheese is fresh and soft, made in a traditional French and Italian style.The flavour is similar to roasted nuts with a slightly acidic-sour finish that lingers on the palate after eating.

Triple cream brie
$13

Le Dauphin, Lyon, FRA Made from rich cow’s milk collected from the beautiful green mountain pastures surrounding the Rhône Valley. It was specially created using a combination of modern techniques and a careful selection of traditional surface moulds

Soft cheese
$13

D’Argental Brebirousse, Lyon, FRA This soft sheep’s milk cheese has a buttery soft centre with a full flavoured sweetness. Made in Lyon, it’s surface has a distinct red bloom which comes from the use of annatto powder, a natural colouring.

Cannot be reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Cannot be reserved on TheFork
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