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Cafe

Blackbird Cafe

7.5/10
559
Cockle Bay Wharf, Balcony 201, Sussex Street, 2000 Sydney (NSW)See map

Average price $45

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Free service • Booking confirmed immediately

Fully reserved on TheFork

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Restaurant menu

  • Average price $45
FISH & CHIPS
$29
Beer battered fish fillets, thyme salted chips & salad w. tartare sauce
SQUID & CHIPS
$29
Super tenderised squid served with battered chips, garnished salad & aioli sauce
RIB EYE
$42
300g Rib Eye steak cooked to your liking served w. chips & red wine jus

User photos

Squid and chips
Rib Eye 300g

Reviews

7.5/10
559 reviews
7.5/10

Food

7.3/10

Service

7.7/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Clarke P.

    18 April 20211 review

    10/10
  • Nelly Le

    9 April 202113 reviews

    5.5/10

    Was there for happy hour drinks but all the happy hour cocktails are pre-made and doesn't taste great.. was slow getting table service to order food and water.

  • Napha H.

    3 April 20213 reviews

    4.5/10
  • John G.

    13 March 20211 review

    4.5/10
  • Jessica X.

    12 March 20211 review

    6/10
  • Bob P.

    13 February 20211 review

    6.5/10
  • Ashley P.

    10 February 20211 review

    10/10

    The staff were so lovely and passionate about serving the right food and drinks for us! What an amazing and fantastic night! I will definitely want to return.

  • Jasbinder S.

    22 January 20211 review

    9/10
  • Michelle C.

    17 December 20201 review

    3.5/10
  • Lorraine C.

    8 December 202013 reviews

    6.5/10

    Blackbird Cafe (Owner)

  • Charmaine A.

    5 December 20201 review

    4.5/10
  • Lisa b.

    5 December 20201 review

    2/10
  • Savinata T.

    4 December 20201 review

    7.5/10

    .

  • Linda W.

    26 November 20202 reviews

    10/10

    Excellent service. Excellent food. Excellent location

  • Sue K.

    13 November 20206 reviews

    2/10
  • Hanh Le

    6 November 20203 reviews

    10/10

    Very lovely staff! Good place to hang out on COVID days

  • Naomi V.

    6 November 20201 review

    6/10

    Include more gluten-free/vegan food on the menu and get more cocktails - you used to be really good!!! Thankyou for having a good atmosphere though.

  • Alicia G.

    1 November 20201 review

    4/10
  • Emma P.

    30 October 20201 review

    10/10
  • Catalina M.

    17 October 20201 review

    2/10

    Horrible service. Took forever for them to take our order and didn’t respect our booking time.

See all reviews

Tripadvisor reviews

687 Tripadvisor Reviews

More information

How to get to the restaurant

Cockle Bay Wharf, Balcony 201, Sussex Street, 2000, Sydney (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Bye bye Blackbird?

Blackbird, Darling harbour - an ultra-hip, contemporary diner on the promenade of bustling Cockle Bay Wharf. The team here use the freshest ingredients to create their Mod-Australian menu which has everything from simplistic pizzas and burgers to sophisticated kangaroo fillet and seafood risotto. With an in-house mixologist behind the bar a cocktail is the way to go... however, be warned they are dangerously delicious. Enjoy Blackbird with any size group - with a choice of balcony al fresco dining or inside seating all overlooking beautiful Darling Harbour there's something for every occasion.

Best Dish: double roasted pork belly

Features

Australian, European, Burger, , Pizza, Breakfast, Brunch, , Christmas and New Year, , , ,

Services

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Popular cities on TheFork

  • Darwin City (NT)
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