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What
Where

Australian Romantic

Blackbird

8/10
884
4/10 Eastbrook Terrace, 6004 Perth (WA)See map

Average price $65 Accepts Yums

6 course menus for $69

Reservation

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MENU 6 course menus for $69

This preset menu includes: - + -

Restaurant menu

  • Average price $65
Wagyu beef cheeseburger
$25
Swiss cheese, pickles, tomato relish, dijonnaise, fries, rocket
Handmade ricotta gnocchi
$19
Cauliflower cream, roasted cauliflower broadbean, sage butter(V)
Swimmer crab angel hair pasta
$33
Prawn saffron bisque, cherry tomato, chilli (GFO)
6 course menus for $69
This preset menu includes: - + -

User photos

Duck la'Orange
Coffee Pana Cotta
Fricassee

+14

photos

Reviews

8/10
Very good884 reviews
8/10

Food

7.9/10

Service

8.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Murray G.

    4 January 20221 review

    3.5/10
  • Jessica D.

    30 December 20211 review

    5.5/10
  • Melorina V.

    24 December 20211 review

    7/10

    The food was amazing but staff were not friendly at all. We didn’t receive the food at the same time and had to wait nearly 2 hours for the main course. They offer big portions with fair prices.

  • David S.

    24 December 20211 review

    7/10
  • Beryl E.

    21 December 20211 review

    6/10
  • Cherie D.

    18 December 20211 review

    10/10

    Great little restaurant. Felt like we were dining in Europe.. The atmosphere and location were amazing. I would definitely recommend this to my friends.

  • Katrina k.

    12 December 202145 reviews

    6.5/10
  • Viviene A.

    10 December 202164 reviews

    9.5/10

    We again opted for the degustation menu which did not disappoint!!! Absolutely delicious with very attentive service from staff also. Only comment would be maybe time to set a new degustation menu??

  • David D.

    10 December 20212 reviews

    6/10
  • Timothy K.

    10 December 20211 review

    2/10

    Fish was raw.

  • Jill Y.

    8 December 20211 review

    5.5/10
  • Kenneth M.

    7 December 20211 review

    9/10

    Great food, lovely cocktails friendly service and nice ambiance. Pretty warm inside as the aircon didn’t seem to work well.

  • Pauline J.

    4 December 20211 review

    10/10

    Staff are discreet and professional A cut above the average! We are returning guests so that speaks for the food in itself. Always a pleasure to introduce our friends to this eaterie.

  • Lisa B.

    3 December 20211 review

    5/10
  • Graham T.

    3 December 20213 reviews

    9/10

    Entree and mains were delicious and decent serving. Desert was a letdown with the caramel gateux being more blueberry, mostly tasteless and only single layer.

  • Vanessa K.

    14 November 20211 review

    10/10

    Absolutely amazing food, and wonderful service.

  • Tyson F.

    6 November 20211 review

    10/10

    Very quaint restaurant. Excellent staff and amazing food with a intimate atmosphere. Highly recommend and will definitely be back there again.

  • Wendy S.

    6 November 20211 review

    5/10
  • Liam T.

    31 October 20211 review

    9.5/10
  • Sandra G.

    28 October 20211 review

    10/10
See all reviews

Tripadvisor reviews

223 Tripadvisor Reviews

More information

How to get to the restaurant

4/10 Eastbrook Terrace, 6004, Perth (WA), Australia

About the restaurant

Fresh, fancy and French

East Perth has become a hot spot of cool restaurants, cafes and bars, which is a far cry from the days when it was full of factories and light industrial workshops. The gentrification of the area has seen million dollar-plus units and terraces line the river and a whole new generation of patrons are enjoying waterside dining. Blackbird Restaurant on Claisebrook Lake is one such venue and meets the high standard of its peers. Focusing on rustic European fare and quality ingredients, you can rock up for dinner and free tapas from Tuesday to Sunday or for Sunday lunch. With seasonal, table d'hote and South of France menus, there is plenty of choice. If you go for the fixed menu option, regulars recommend the piperade of paprika, capsicum, black savourine goats' cheese and baked egg.

Best dish: Coq au vin served with Provençale rice.

Features

, Good wine list, , Christmas and New Year, , , Mother's Day,

Services

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