What
Where

Australian Romantic

Blackbird

8.5/10
610 reviews

Average price $65 Accepts Yums

-30% off the "à la carte" menu!

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Restaurant menu

  • Average price $65 Special request
Wagyu beef cheeseburger
$25

Swiss cheese, pickles, tomato relish, dijonnaise, fries, rocket

Handmade ricotta gnocchi
$19

Cauliflower cream, roasted cauliflower broadbean, sage butter(V)

Swimmer crab angel hair pasta
$33

Prawn saffron bisque, cherry tomato, chilli (GFO)

See à la carte and set menus

TheFork offers

-30% -30% off the "à la carte" menu!

Enjoy 30% off your food bill when you dine with us. Drinks will remain at full price. Offer not available in conjunction with any other special, promotion, or coupon.
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Make a booking with this offer

Enjoy 30% off your food bill when you dine with us. Drinks will remain at full price. Offer not available in conjunction with any other special, promotion, or coupon.

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Ratings & Reviews

Fabulous

8.5/10
based on 610 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.2/10
Service :8.8/10
Setting :8.8/10
  1. Laura H.
    Laura H.
    • 19 reviews
    9/10

    Friendly, good wine list and high quality food. Will be back

  2. David S.
    David S.
    • 2 reviews
    10/10

    Beautiful mood, beautiful location, beautiful food. Service was perfect, checking up on us every so often. They paid attention to everything I said and asked and catered to us amazingly. Would recommend to any couple or small intimate gatherings.

  3. Andrea H.
    Andrea H.
    • 8 reviews
    8/10

    Food was nice. Very accommodating as we turned up the wrong day, but they seated us anyway. We sat outside it was just a shame the heater ran out of gas.

  4. Carolyn N.
    Carolyn N.
    • 3 reviews
    8/10

    The food was lovely and service reasonable. Interesting that our bottle of white wine was not in a cooler at anytime. Lighting was very dark.

  5. Abhishek s.
    Abhishek s.
    • 8 reviews
    8.5/10

    Wonderful venue and a very welcoming wait staff

  6. Rafe M.
    Rafe M.
    • one review
    9/10

    Lovely atmosphere and service, the duck left a little to be desired but overall the meals were delicious.

  7. Lani L.
    Lani L.
    • 18 reviews
    10/10

    Beef ribs, chicken dish and mousse were all delicious. Fantastic service. Thank you.

  8. David J.
    David J.
    • one review
    6/10

    Unfortunately they are close to being a good restaurant. They have the setting, nice layout, professional front of house staff. Some great wines. The kitchen is letting them down with very average food. Deep fried, bland, fatty burnt beef ribs. Not in a hurry to return.

  9. Brenna C.
    Brenna C.
    • 2 reviews
    8/10

    Such a. Good little neighbourhood gem!

  10. Jan V.
    Jan V.
    • 16 reviews
    10/10

    Very welcoming staff. Excellent cocktails. One of the dishes required a 45 minute preparation so we were given an entree to share while waiting. Lovely position by the water. Will be back with friends.

  11. Gypsy F.
    Gypsy F.
    • one review
    9.5/10

    We thoroughly enjoyed our dining experience at Blackbird from start to finish. The menu was set out neatly and easy to read. Not too many dishes, just enough for a good selection to suit the fussiest of diners. Each dish we ordered was lovingly prepared and beautiful presented. We chose the NZ Pinot which complimented the duck perfectly. Dishes arrived in a timely manner. Flavours exquisite, just like being in France. Location quiet and romantic. Can't thank the lovely staff enough. We will be back!

  12. Thamanoon C.
    Thamanoon C.
    • one review
    10/10

    Great service, great food.

  13. Selina M.
    Selina M.
    • 4 reviews
    8/10

    The service and food were very enjoyable however they did not honour my rewards points at payment which was disappointing. The restaurant is quite a distance from home therefore a rare treat.

  14. Halina S.
    Halina S.
    • 17 reviews
    8/10

    Great food.

  15. Paul G.
    Paul G.
    • 2 reviews
    7.5/10

    Food was excellent however I emailed ahead of time for an indoor seat but never heard back, then we were sent outside to eat. Not a huge problem but a couple of wines weren't on the list, so they gave us another wine and said it was more expensive but a quick look on Dan Murphy's and it was around $20 a bottle, compared too the $44 that the bottle was supposed to be more expensive of! Just seems like we kept getting fed a lot of BS tbh which was a downer. Female staff member on the night was great though, and as said food was great.

  16. Milad N.
    Milad N.
    • 4 reviews
    10/10

    Food and Service were excellent! The atmosphere was amazing too.

  17. Larissa d.
    Larissa d.
    • one review
    8.5/10

    Service was amazing, some food was great, others were OK.

  18. Susan A.
    Susan A.
    • 3 reviews
    10/10

    Blackbird has become one of my favourite restaurants over the past few years. It is a beautiful place to enjoy company, the food is always excellent and the service is fantastic.

  19. David C.
    David C.
    • 2 reviews
    9/10

    Very nice restaurant in a great location. Staff are lovely. Food is very nice and I like the Blackbird Merlot with the braised beef ribs. Enjoy!!

  20. Robyn G.
    Robyn G.
    • 4 reviews
    8/10

    Lovely little French inspired restaurant that I've been wanting to try for quite a while. Friendly wait staff, lovely setting, music was a tad loud for talking. Food was nice, although I would have preferred a crispy skin on my salmon, and hubby thought his calzone was a little oily. Generous portion sizes. Would like to go back in summer so we could sit outside and take in the lovely surroundings.

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More information

How to get to the restaurant

4/10 Eastbrook Terrace, 6004, Perth (WA), Australia

About the restaurant

Fresh, fancy and French

East Perth has become a hot spot of cool restaurants, cafes and bars, which is a far cry from the days when it was full of factories and light industrial workshops. The gentrification of the area has seen million dollar-plus units and terraces line the river and a whole new generation of patrons are enjoying waterside dining. Blackbird Restaurant on Claisebrook Lake is one such venue and meets the high standard of its peers. Focusing on rustic European fare and quality ingredients, you can rock up for dinner and free tapas from Tuesday to Sunday or for Sunday lunch. With seasonal, table d’hote and South of France menus, there is plenty of choice. If you go for the fixed menu option, regulars recommend the piperade of paprika, capsicum, black savourine goats’ cheese and baked egg.

Best dish: Coq au vin served with Provençale rice.

Features

Services

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MENU

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