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Australian Romantic

Blackbird

8.1/10
819
4/10 Eastbrook Terrace, 6004 Perth (WA)See map

Average price $65 Accepts Yums

6 course menus for $69

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MENU 6 course menus for $69

This preset menu includes: - + -

Restaurant menu

  • Average price $65
Wagyu beef cheeseburger
$25
Swiss cheese, pickles, tomato relish, dijonnaise, fries, rocket
Handmade ricotta gnocchi
$19
Cauliflower cream, roasted cauliflower broadbean, sage butter(V)
Swimmer crab angel hair pasta
$33
Prawn saffron bisque, cherry tomato, chilli (GFO)
6 course menus for $69
This preset menu includes: - + -

User photos

Duck la'Orange
Coffee Pana Cotta
Fricassee

+14

photos

Reviews

8.1/10
Very good820 reviews
8.2/10

Food

7.9/10

Service

8.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Michelle L.

    10 September 20211 review

    5/10
  • Amanda B.

    7 September 202140 reviews

    10/10

    Amazing food, wine and atmosphere. Gorgeous little restaurant overlooking the East Perth canals.

  • Jarle A.

    4 September 20211 review

    5/10
  • Neville g.

    29 August 20214 reviews

    10/10
  • Claudia Rosaria S.

    28 August 20212 reviews

    9/10

    Located on the most beautiful point of the city. Intimate and reserved, I recommend it for a first date. Quality and price make a great combo.

  • Sophia T.

    22 August 20212 reviews

    10/10

    Excellent waiting service. My gnocchi was cooked to perfection - pillowy and soft. A must try in East Perth

  • Lena C.

    22 August 20212 reviews

    10/10
  • Halina S.

    22 August 202137 reviews

    8/10

    Service was good at start but became poor. Food as good as ever. My glass felt dirty and I noted grit when I reached the bottom of my white wine. Open salt containers could use attention.

  • Bob S.

    22 August 20214 reviews

    9.5/10
  • Damian C.

    21 August 20211 review

    5/10
  • Robyn W.

    20 August 20212 reviews

    10/10

    This restaurant was just perfect. Food delicious and staff lovely. Outstanding value for money. Highly recommended. We thoroughly enjoyed our evening.

  • Vanessa M.

    20 August 20211 review

    4.5/10
  • Craig N.

    6 August 20212 reviews

    10/10

    Blackbird has once again proved why it is my wife and I's favourite restaurant. The food was exquisite, the staff were helpful and ambience as always was great. Highly highly recommend

  • Karl T.

    31 July 20211 review

    8/10
  • Cameron G.

    17 July 20211 review

    9.5/10
  • Viviene A.

    14 July 202152 reviews

    8/10

    We have just enjoyed the most delicious degastation menu at Blackbird. Food just fabulous, service exceptional. Thank you Blackbird

  • Diwas R.

    13 July 20211 review

    10/10
  • Aiden n.

    10 July 20215 reviews

    10/10

    We had the polenta and Coq au vin. My partner has vitello and Fricassee. Everything was cooked to perfection. Lovely service and amazing food. Will return. Anniversary dinner surprise by my partner.

  • Karen P.

    9 July 20212 reviews

    5/10
  • Jeanette M.

    3 July 20211 review

    9.5/10
See all reviews

Tripadvisor reviews

220 Tripadvisor Reviews

More information

How to get to the restaurant

4/10 Eastbrook Terrace, 6004, Perth (WA), Australia

About the restaurant

Fresh, fancy and French

East Perth has become a hot spot of cool restaurants, cafes and bars, which is a far cry from the days when it was full of factories and light industrial workshops. The gentrification of the area has seen million dollar-plus units and terraces line the river and a whole new generation of patrons are enjoying waterside dining. Blackbird Restaurant on Claisebrook Lake is one such venue and meets the high standard of its peers. Focusing on rustic European fare and quality ingredients, you can rock up for dinner and free tapas from Tuesday to Sunday or for Sunday lunch. With seasonal, table d’hote and South of France menus, there is plenty of choice. If you go for the fixed menu option, regulars recommend the piperade of paprika, capsicum, black savourine goats’ cheese and baked egg.

Best dish: Coq au vin served with Provençale rice.

Features

, Good wine list, , , Christmas and New Year, , , Mother's Day,

Services

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