à la carte

Share plates

Baguette
$2.5

Evoo, balsamic

Steak tartare
$19

Raw beef, horseradish, cornichon, capers, radish, croutes (GFO)

Prosciutto and grapes
$18

Roasted grapes, lemon ricotta (GFO)

Three cheese croquettes
$18

Chives, dijonnaise (V)

Roasted figs
$18

Roasted local figs, gorgonzola dulce, honey, lemon(V, GFO

Pear salad
$14

Rocket, pear, hazelnuts, parmesan (V, GF)

Baby calamari
$19

Risoni, tomato, courgette, lemon (GFO)

Moules frites
$20

Mussels, white wine, parsley, fries (GF)

Main and side dishes

Wagyu beef cheeseburger
$25

Swiss cheese, pickles, tomato relish, dijonnaise, fries, rocket

Handmade ricotta gnocchi
$19

Cauliflower cream, roasted cauliflower broadbean, sage butter(V)

Swimmer crab angel hair pasta
$33

Prawn saffron bisque, cherry tomato, chilli (GFO)

Market fish of the day (mp) (gfo)
Steak frites
$39

Cape grim sirloin, fries, leaves, café de paris butter (GF)

Roasted quail
$33

Pickled melon, baby beetroot, goats curd, balsamic (GF)

Shoe string frites
$10

Thyme, parmesan (GF,V)

Broccolini
$12

Chilli, garlic, shallot (GF,V)

Chef's selection menu
$55

6 course shared menu (per person)

Sweet et fromage

Turkish delight beignets
$15

Spiced chocolate, whipped cream

Toasted almond pannacotta
$15

Peach, nut brittle (GF)

Chocolate truffles (gf)
$6
Royal faucon camember
$12

Cow’s milk, creamy with a soft, sweet, buttery

Gorgonzola dolce, blue
$12

Cow’s milk, soft creamy blue, yeasty, piquant

Montasio, semi hard
$12

Cow’s milk, 1-6 mths, semi-hard, mild, buttery finish

All three fromages
$29

Drinks

Coffee
$3.5
Prices and dishes may change.
These prices do not include offers.

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