à la carte

Share plates


Evoo, balsamic

Steak tartare

Raw beef, horseradish, cornichon, capers, radish, croutes (GFO)

Prosciutto and grapes

Roasted grapes, lemon ricotta (GFO)

Three cheese croquettes

Chives, dijonnaise (V)

Roasted figs

Roasted local figs, gorgonzola dulce, honey, lemon(V, GFO

Pear salad

Rocket, pear, hazelnuts, parmesan (V, GF)

Baby calamari

Risoni, tomato, courgette, lemon (GFO)

Moules frites

Mussels, white wine, parsley, fries (GF)

Main and side dishes

Wagyu beef cheeseburger

Swiss cheese, pickles, tomato relish, dijonnaise, fries, rocket

Handmade ricotta gnocchi

Cauliflower cream, roasted cauliflower broadbean, sage butter(V)

Swimmer crab angel hair pasta

Prawn saffron bisque, cherry tomato, chilli (GFO)

Market fish of the day (mp) (gfo)
Steak frites

Cape grim sirloin, fries, leaves, café de paris butter (GF)

Roasted quail

Pickled melon, baby beetroot, goats curd, balsamic (GF)

Shoe string frites

Thyme, parmesan (GF,V)


Chilli, garlic, shallot (GF,V)

Chef's selection menu

6 course shared menu (per person)

Sweet et fromage

Turkish delight beignets

Spiced chocolate, whipped cream

Toasted almond pannacotta

Peach, nut brittle (GF)

Chocolate truffles (gf)
Royal faucon camember

Cow’s milk, creamy with a soft, sweet, buttery

Gorgonzola dolce, blue

Cow’s milk, soft creamy blue, yeasty, piquant

Montasio, semi hard

Cow’s milk, 1-6 mths, semi-hard, mild, buttery finish

All three fromages


Prices and dishes may change.
These prices do not include offers.

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