Blackwattle Grill

Average price $55
32 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

Average price $55 Special request

Scores & Reviews

based on 32 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8/10
Service :7.3/10
Setting :8.3/10
  1. A A.
    • 251 reviews

    Conveniently next to international terminal

  2. A A.
    • 282 reviews

    Food was excellent. Menu was limited and expensive. dessert Menu needs changing.

  3. A A.
    • 271 reviews

    Ver good restaurant considering it is the only one at the airport

  4. A A.
    • 270 reviews

    Convenient location and well rounded menu. Pleasant service too

  5. A A.
    • 286 reviews

    Always good food

  6. Steve B.
    • one review

    Good food & very friendly & courteous service

  7. Denise C.
    • 4 reviews

    Pleasant and efficient service. Meals well presented and delicious.

  8. A A.
    • 287 reviews

    winter needs better training, served food across table not from side

  9. Anthony P.
    • 2 reviews

    My online reservation for 6 didn’t make it into the handwritten diary. They were fully booked but squeezed us in. Ordered pork, told none available. Ordered 2 sides, hadn’t come by half way through the meal so had to go and ask for them, have been here probably 5 tomes, absolutely the worst. Will go to the airport fast food outlets next time, at least you get the food you order and service.

  10. Jo L.
    • 12 reviews

    Great location, good food options just a little pricey.

  11. Lisa T.
    • 21 reviews

    great food and service

  12. A A.
    • 289 reviews

    The Dimmi reservation did not pass through to the restaurant so despite 2 confirmation emails from Dimmi the restaurant had no idea we were coming as a party of 10. Allwas ok in the end but could have been an issue

  13. Garry F.
    • 2 reviews

    Good meal in location close to International Terminal Sydney. Staff were great with the grandkids who came to see us off.

  14. TERRY C.
    • 2 reviews

    We would go back next time we travel

  15. Robert J.
    • 3 reviews

    Ensure you have the Dimmi reservation form in writing to ensure you can prove the reservation

  16. Bronwyn C.
    • 4 reviews

    Relaxed dinner with family before our flight

  17. Deb P.
    • 6 reviews

    Quote interesting food - an enjoyable evening.

  18. Yvette S.
    • 3 reviews

    They did not have our booking when I arrived but prepared a table quickly. There was a group of 9 of us and our food came out in a timely manner. Everyone enjoyed their meals.

  19. A A.
    • 267 reviews

    It is what it is. A restaurant in an airport hotel. Kind of expensive for what you get but decent food and service.

  20. Chris C.
    • one review

    Need more staff! Service was slow and ordinary. No clean cutlery for second course! Took ages to get bill and pay.

More information

How to get to the restaurant

8 Arrivals Court, 2020, Mascot, Australia

Directions to get there

Mascot, St George, Sydney Southern Suburbs

About the restaurant

Flying High Every hotel needs its signature restaurant, and Blackwattle Grill at Rydges Sydney Airport is an impressive one. With its glass-fronted wine wall, industrial-style lighting, and darkly tiled open kitchen, the Blackwattle Grill takes airport precinct dining to a whole new level of style and sophistication. It’s the perfect option for hotel guests, jetsetters and trendy foodies looking to experience something a little sleeker. The restaurant showcases the best of Australian produce and flavours, from its world-famous Black Angus beef to mouth-watering Crystal Bay prawns and Sydney rock oysters. Those guests who would prefer a casual meal can choose from options like a gourmet wood-fired prosciutto and rocket pizza, or the juicy Angus beef burger. The attentive restaurant staff may suggest a fine Australian drop to complement your meal – perhaps a Yarra Valley pinot, aged Hunter semillon, or Margaret River chardonnay. Classic modern Australian with a fine drop? It’s a perfect match. Best dish: Black Angus beef

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Free serviceAvailability confirmed immediately