Conveniently next to international terminal
Food was excellent. Menu was limited and expensive. dessert Menu needs changing.
Ver good restaurant considering it is the only one at the airport
Convenient location and well rounded menu. Pleasant service too
Always good food
Good food & very friendly & courteous service
Pleasant and efficient service. Meals well presented and delicious.
winter needs better training, served food across table not from side
My online reservation for 6 didn’t make it into the handwritten diary. They were fully booked but squeezed us in. Ordered pork, told none available. Ordered 2 sides, hadn’t come by half way through the meal so had to go and ask for them, have been here probably 5 tomes, absolutely the worst. Will go to the airport fast food outlets next time, at least you get the food you order and service.
Great location, good food options just a little pricey.
great food and service
The Dimmi reservation did not pass through to the restaurant so despite 2 confirmation emails from Dimmi the restaurant had no idea we were coming as a party of 10. Allwas ok in the end but could have been an issue
Good meal in location close to International Terminal Sydney. Staff were great with the grandkids who came to see us off.
We would go back next time we travel
Ensure you have the Dimmi reservation form in writing to ensure you can prove the reservation
Relaxed dinner with family before our flight
Quote interesting food - an enjoyable evening.
They did not have our booking when I arrived but prepared a table quickly. There was a group of 9 of us and our food came out in a timely manner. Everyone enjoyed their meals.
It is what it is. A restaurant in an airport hotel. Kind of expensive for what you get but decent food and service.
Need more staff! Service was slow and ordinary. No clean cutlery for second course! Took ages to get bill and pay.
8 Arrivals Court, 2020, Mascot, Australia
Flying High Every hotel needs its signature restaurant, and Blackwattle Grill at Rydges Sydney Airport is an impressive one. With its glass-fronted wine wall, industrial-style lighting, and darkly tiled open kitchen, the Blackwattle Grill takes airport precinct dining to a whole new level of style and sophistication. It’s the perfect option for hotel guests, jetsetters and trendy foodies looking to experience something a little sleeker. The restaurant showcases the best of Australian produce and flavours, from its world-famous Black Angus beef to mouth-watering Crystal Bay prawns and Sydney rock oysters. Those guests who would prefer a casual meal can choose from options like a gourmet wood-fired prosciutto and rocket pizza, or the juicy Angus beef burger. The attentive restaurant staff may suggest a fine Australian drop to complement your meal – perhaps a Yarra Valley pinot, aged Hunter semillon, or Margaret River chardonnay. Classic modern Australian with a fine drop? It’s a perfect match. Best dish: Black Angus beef
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Free serviceAvailability confirmed immediately