INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!
Meet the Chef
Samuel Cole originally from Wollongong, Australia is only 31 years old with a professional career of over 14 years panning over 5 countries and luxury super yachts. Samuel has worked in 3 hat restaurants and 2 michelin star restaurants abroad. Outside the kitchen he has spent 10 years of his life travelling to enjoy food and cultures around the world. The surf and travel loving chef has now returned to his home country Australia to show his experiences in food and culture.
Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.
- Value for money