Blanca Japanese Mediterranean Dining

Food at Blanca was so delicious! Everything was amazing! Highly recommended! Lobster, octopus and scallops were the favourite dishes. Would come back again

Great food, really enjoyed everything we ordered - brisket dumplings, ginger oysters, tartare, kingfish sashimi, kimchi croquettes, potatoes, hangar steak, and the soft shell crab bao.

Great drinks menú ! The food items we chose were a little too sweet/rich.

Exquisite food with extraordinary flavours The service and surroundings first quality for this restaurant An excellent choice for a week end dinner

It was lunch on quiet Friday afternoon. The booking warned that we might have to leave after 2 hours but we were there for 4 hours for a long languid lunch with the service timed perfectly. The matching drinks were good & generous. I was with a friend who's under a bit of stress & it was perfect.

Absolutely divine

Great Japanese food

Dining at Blanca is always 10/10!

Beautiful setting, delicious food, a lot of choice on the menu, will be back

Thank you for an absolutely flawless dining experience! Keep doing you’re doing.

Amazing food and service with a smile

This is the first ever review I have ever done and have never felt compelled to write a review until now. Every course in the 10 course degustation was unique and delicious, we were quite full by the end. Great selection of drinks as well. Highly recommended.

Great food, thoroughly recommend the tasting menus

The service was good, the ribs from the 10 course set were slightly overdone though.

Blanca was so great! The food was incredible and the staff were so friendly. Would highly recommend!

Blanca is a little gem in Bondi. Delicious extensive menu and great service from knowledgeable and attentive staff. I am still salivating thinking about the salmon tataki...

We chose the ten course degustation menu, which looked excellent and which the staff allowed us to amend if needed (there are also degustation menus with fewer courses, which may be sensible choices if you are not famished). Choosing the ten courses gave the kitchen the opportunity to showcase its full brilliance at sourcing ingredients, deep preparation, sublime presentation and development of flavour. Wonderful food, wonderful meal. The space is warm and welcoming, as are the staff.

Amazing food, always quality.

Overall it was very good !

Carmel ribs and that black bun amazing!!