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à la carte

Snacks

Sidney rock oyster
$5

Yuzu-sake granita, finger lime, bonito flakes

Sidney rock oyster
$5

Ginger-shallot mignonette, prawn oil, szechuan dust

Brisket dumpling
$5

Braised beef, black vinegar dressing, sesame, pickled chilli

Fresh/raw/cured

Cured wagyu beef
$29

Marble score 5+, truffle crème, rosemary ponzu dressing, pickled mushrooms

Kingfish sashimi
$28

Yuzu-honey vinaigrette, grilled spring onion, wasabi-avocado puree, pickled ginger

Beef tartar
$27

Caper berries, pickled daikon, shiso, yuzu kosho, horseradish cream, furikake

Fresh/veges

Steamed kale on the stem
$25

Nori-noisette, sesame, daikon, shallot, togarashi, roasted nori

Burrata and seaweed
$28

Seaweed salsa-verde, asparagus, pistachio, crispy shiso leaves, dill oil

Grilled zucchini
$27

Romesco, yuzu yoghurt, piquillo, brown butter, kombu-confit shallots

Miso eggplant
$28

Sesame hummus, miso butter, furikake-panko crumb, kombu-ketchup

Seafood

Szechuan dustes squid
$28

Grilled lemon & tobiko mayo, XO-sauce, shiso, roasted nori

Grilled fremantle octopus
$30

Octopus carpaccio, romesco dressing, nduja, thyme, yuzu-yoghurt

Saikyo miso mahi-mahi and xo-sauce
$32

Daikon, red radish, kale on the stem, black garlic

Roasted scallops in the shell
$29

Sea urchin, yuzu-kosho, chicken crackling, spring onion

Meat/poultry

Glazed brisket ssam
$32

Beef & sherry jus, house kimchi, chilli sauce, kombu ketchup, pickled daikon, leaves

Pork ribs and miso caramel
$28

Togarashi, miso caramel, pork crackling, spicy baby gem lettuce

Harissa slow roasted lamb rack
$33

Harissa-lamb jus, sasame-hummus, cucumber & shiso raita

Koji dry aged wagyu beef and xo
$33

Grilled greens, bonito-gochujang butter, XO-sauce, XO-mayo, hazelnuts

Sides

Crispy blanca potatoes and aioli
$14

Garlic, furikake, chili pickle sauce

Beans and brussels
$14

Sesame-miso dressing, mustard leaves, malted onions

Mixed leaves
$13

Goma-sesame dressing, sesame seed

Desserts

Matcha tea and strawberry
$17

Matcha tea-white chocolate cream, sorrel sorbet, almond frangipane, sorrel, strawberry, pistachio

Bondi sands no6 chocolate and vanilla cream
$20

Chocolate ganache, salted caramel, mascarpone-vanilla crème, hazelnuts, watermelon

Ginger and chocolate
$17

Milk chocolate crèmeaux, ginger ice-cream, szechuan meringue, crystallised ginger

Geisha girl
$17

Black sesame ice-cream, rose petal granita, yuzu curd, white chocolate, thyme, violas

Prices and dishes may change.
These prices do not include offers.

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