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What diners said about this restaurant:
John B. • 1 review
7 June 20239/10
We’ve been coming here for years and love everything from the friendly welcome to the fabulous menu. Best recommendation for two: start with the roti and peanut sauce, then share the slow-cooked duck rendang and the leafy green salad with apple, peanut and anchovies. Argue the toss between the pandan crepes with toasted coconut and the coconut cream sago with palm sugar, then order them both. Enjoy!
Matilda S. • 1 review
22 April 202310/10
The staff at this restaurant are so friendly and attentive. The menu has so many options, and food is all delicious and very reasonably priced! Will be coming back
Andrew O. • 1 review
30 March 202310/10
From the moment we entered we were greeted with a warm friendly smile from a young lady. Service was quick and came with pleasant banter. The food is genuine and authentic Malaysian using fresh produce. The broth Barramundi is a knock out dish I will be returning again for.
Vanessa A. • 1 review
11 February 202310/10
Very friendly, efficient staff and a good range of dishes including good catering for vegetarians. The food came out quickly. The seating was very comfortable
Connie F. • 1 review
21 December 202210/10
Great place, food was excellent as was the service. Would recommend and will definitely be going back. Chicken skewers were my favourite, amazing satay sauce
Genevieve M. • 1 review
17 August 202210/10
Great food and great service! I love the seafood laksa. Never disappoints. Well priced and good variety in the menu. G
Helen P. • 1 review
8 July 202210/10
This restaurant was a great find!
Atsuko Alex A. • 1 review
1 January 20217/10
Great food, comfortable service, nothing too fancy! But delicious ???? will be back again!
Nicole O. • 1 review
30 December 20209.5/10
Went for my birthday lunch. Enjoyed the food we ordered, lovely relaxing atmosphere and very well priced. Loved the lunch special options too.
Maika V. • 1 review
18 December 20209/10
This was the first time we had dinner at Blue Chillies. We ordered the Thrice cooked duck and a Nasi Goreng Rice, and both plates were very good. I would really recommend other people to try this place.
Terence G. • 1 review
11 December 202010/10
Blue Chillies offers the most authentic Malaysian cuisines in Australia served in a paranakan setting, and it's a must go to food institution in Melbourne!
Amanda B. • 2 reviews
11 December 202010/10
Amazing food and fabulous service
Craig C. • 1 review
10 December 202010/10
The Duck Rendang and Pork Ribs were superbly cooked and absolutely delicious. The Rendang was well flavoured without being overly spicy. The buck was a great substitute for those not eating beef.
Ning h. • 5 reviews
7 November 202010/10
The staff were friendly and attentive. The food was really good. The duck bao, soft shell crab, spinach with belachan tasted exactly the same as back home. The nasi lemak unfortunately was not quite up to scratch. It was like it had been sitting in the rice cooker for a while. But everything else was amazing.
David R. • 11 reviews
21 June 20209/10
Cute restaurant with good food, friendly service and a nice atmosphere. There are very few options for Malaysian food in this area so Blue Chillies is a great choice and I'll definitely be back.
Roz C. • 5 reviews
28 February 202010/10
Excellent food. Warm, friendly and efficient service.
Marion N. • 31 reviews
18 January 20203.5/10
Visited today, a pretty place but the food terribly lacks freshness (shrimps, vegetables, even the crips!) and savor. We were really disappointed, and didn’t eat two meals out of three… the staff didn’t ask us why. The price is totally unjustified. Avoid it!
Kylie L. • 1 review
30 August 20188.5/10
So friendly and kid friendly too. Thank you for having us. Five weeks in a row! See you next week :)
- - • 2 reviews
21 April 20189/10
Food was delicious
- - • 7 reviews
30 March 20189.3/10
We had a wonderful time and loved the food. Service was outstanding!
145 Tripadvisor Reviews
182 Brunswick St, 3065, Fitzroy (VIC), Australia
Legendary Laksa Think fragrant, sometimes spicy, sometimes earthy—and always delicious. That's Blue Chillies in Fitzroy. In a charming space with dark wood and low lighting, Blue Chillies serves up magnificent Malaysian food. Need a little something to temper the spice? The soothing lounge music, jazz and soul will do it. Or a glass of vino from the appealing wine list. As for the menu, it's a celebration of fresh produce and pick-me-up spices that are delicately used to create balanced dishes. Grab a few friends and pick a selection of dishes to share. You'll be tempted to steal bites off of all the plates coming through the kitchen. Try the fried vegetarian roll with julienned mushrooms, the satay chicken skewers with spicy peanut sauce or the whitebait and sweet potato fritters with chilli lime dipping sauce. For the noodle afficionados out there, Blue Chillies has plenty of tempting choices, including noodles with prawns or pan-fried fine egg noodles with beef fillet. For regular diners, the laksa—either chicken or seafood—is always a favourite. Best Dish: seafood laksa with rice vermicelli and soft egg noodles
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