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Where

Blue Fish

Average price $55
8.1/10
395 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

Average price $55 Special request

Scores & Reviews

Very good
8.1/10
based on 395 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :7.9/10
Service :8.1/10
Setting :8.4/10
  1. A A.
    • 268 reviews
    7.75/10

    nice service, food standard drop

  2. Heather G.
    • one review
    10/10

    We had a wonderful family birthday dinner at the Blue Fish restaurant and thoroughly recommend and thank you all.

  3. A A.
    • 265 reviews
    9.5/10

    Loved the entree bugs. Can’t get these in NZ

  4. Parvez G.
    • one review
    8.25/10

    Sea food platter was excellent; maybe too many french fries. Salads were awesome.

  5. A A.
    • 281 reviews
    9.25/10

    always love their platters

  6. FIONA B.
    • 2 reviews
    5.75/10

    Considering what we had felt this restaurant was a tad overpriced.

  7. A A.
    • 290 reviews
    0/10

    Platters are a total rip off

  8. Bessie M.
    • 13 reviews
    9/10

    We got the giant seafood platter and were really impressed by the variety of both hot and cold seafood. More on the expensive side but definitely worth it! Good service and great views.

  9. A A.
    • 262 reviews
    8.75/10

    Good sea food but a bit expensive, I had a lobster pasta costing 54, not much lobster but more mushroom in it :p

  10. A A.
    • 250 reviews
    9.75/10

    The service was excellent. Didn't wait long after ordering for the meal to come out and the food was amazing.

  11. Evia K.
    • 5 reviews
    9.75/10

    Beautiful fresh food with great service.

  12. Faye Y.
    • one review
    8.25/10

    Food was great and outside dining would be better than inside but it was a terribly cold night. Tablecloths would be nice for the prices paid.

  13. Ana S.
    • one review
    7/10

    Blue fish is usually amazing however yesterday it lacked in both food and service. Few issues - over 20 bones in fish and chips not acceptable for a fish restaurant Service extremely slow after entree were asked if we were ready for mains which we assumed if we had ordered at the start would have been on the way. I also asked for some garlic bread with my entree of prawns and was instead given 4 huge slices of white sliced bread not even sourdough and charged $7 for this and half went to waste Also saw they had a lunch special for salt pepper squid and chips but when I ordered was charged separately for a large salt pepper squid and a huge bowl of chips not a side! Have never previously been charged this way. As I said usually a good place to eat however missed the mark majorly on this occasion for us.

  14. A A.
    • 275 reviews
    10/10

    Great ambience.Great service. Very friendly service staff.

  15. A A.
    • 260 reviews
    5/10

    They were reluctant to honour my Fork $20 rewards redemption but had to eventually. Will think twice before booking it again.

  16. A A.
    • 257 reviews
    8.5/10

    Great view! Perfect for a Vivid night out! The staffs were friendly and flexible.

  17. A A.
    • 254 reviews
    6.75/10

    A better than average fish and chip cafe

  18. Rhett C.
    • 11 reviews
    8/10

    Been coming here for years. Still great.

  19. A A.
    • 283 reviews
    7/10

    Great views, great service but the food is ordinary and pricey for what it's charged for.

  20. A A.
    • 267 reviews
    7.5/10

    Nice view and great services. While the foods are nicely prepared, it is more on the expensive side.

More information

How to get to the restaurant

287/10 Darling Drive, 2000, Sydney, Australia

About the restaurant

Catch of the day. At the north end of the Harbourside complex in Darling Harbour, Blue Fish is in prime sun position, as you can see by the many tourists settled on the comfy outdoor couches and enjoying the fine weather. Once you finally manage to score a seat, you’ll see why Blue Fish is so popular. Enjoy fresh seafood and Australia’s best fish and chips, alongside modern Australian fare including chicken linguine, seared kangaroo skewers and the classic ship to shore steak. Blue Fish – so called because of the aquarium teeming with blue fish at the entrance – is also known for its extra-large seafood platters, and especially the ‘Giant Family Seafood Platter’ which feeds a whole tribe with oysters, prawns, salmon, Morton Bay bugs, mussels, calamari, octopus, squid, lobster, barramundi and chips. Grab your friends and give it a go - we bet you won’t make it through to the end! Best dish: Seafood platter, bucket of prawns.

Services

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