Menu Bok Choy Brighton

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Chef’s Suggestions Entree

Peking Duck (6pcs)

Sliced duck fillets wrapped in pancake served with spring onion, cucumber & plum sauce

Lobster Sung Choy Bao

Fresh lettuce cup filled with diced lobster, water chestnut & vegetable


Barbecued Pork Tenderloin

Wok tossed with plum sauce

Spring Rolls

Served with plum sauce


Chicken Sweet Corn Soup
Sweet Corn & Crab Meat Soup

Chef’s Suggestions Main Course

Bok Choy Seafood Bird's Nest

Selected king prawns, scallop & fish fillets wok tossed with vegetables, served in a potato basket

Lobster Tail

Lobster tail cooked with your choice of: Ginger & Shallots or Garlic & Butter or X.O. Chilli Sauce

Mother's Speical Steam Fish

Fresh dory fish fillet coated with dried soya beans, steamed with garlic, ginger & spring onion

Seafood of the day

Steam Queensland Scallops (3pcs)

Steam scallops with shell each coated with black bean, x.o. chilli and ginger sauce

Australian Tiger King Prawns

Prawns served with your choice of: wasabi, ginger or garlic sauce

Live lobsters

Steamed Lobster with Consomme Soy

Seasonal Price

Sauteed Lobster with Sweet Chilli Sauce

Seasonal price


King Prawns in light batter tossed with spicy salt
King Prawns with Chilli Sauce


Sliced Fish with Seasonal Vegetables
Sliced Fish with Black Bean Sauce


Cantonese Roast Duck
Braised Duck with Light Batter & Orange Sauce


Slow Cooked Honey Braised Pork Ribs
Sliced BBQ Pork with Vegetables & Cashew Nuts

Vegetarian selection

Steam Vegetable Dumplings
Diced Vegetables Sung Choy Bao

Sweet & sour selection

Traditional Sweet & Sour Pork
Sweet & Sour Chicken

Prices and dishes may change.
These prices do not include offers.

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