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Menu Bok Choy Brighton

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à la carte

Chef’s Suggestions Entree

Peking Duck (6pcs)
$39

Sliced duck fillets wrapped in pancake served with spring onion, cucumber & plum sauce

Lobster Sung Choy Bao
$15

Fresh lettuce cup filled with diced lobster, water chestnut & vegetable

Appetizers

Barbecued Pork Tenderloin
$9.8

Wok tossed with plum sauce

Spring Rolls
$7

Served with plum sauce

Soup

Chicken Sweet Corn Soup
$8
Sweet Corn & Crab Meat Soup
$9.5

Chef’s Suggestions Main Course

Bok Choy Seafood Bird's Nest
$34.9

Selected king prawns, scallop & fish fillets wok tossed with vegetables, served in a potato basket

Lobster Tail
$68

Lobster tail cooked with your choice of: Ginger & Shallots or Garlic & Butter or X.O. Chilli Sauce

Mother's Speical Steam Fish
$26.9

Fresh dory fish fillet coated with dried soya beans, steamed with garlic, ginger & spring onion

Seafood of the day

Steam Queensland Scallops (3pcs)
$13.5

Steam scallops with shell each coated with black bean, x.o. chilli and ginger sauce

Australian Tiger King Prawns
$16

Prawns served with your choice of: wasabi, ginger or garlic sauce

Live lobsters

Steamed Lobster with Consomme Soy

Seasonal Price

Sauteed Lobster with Sweet Chilli Sauce

Seasonal price

Prawns

King Prawns in light batter tossed with spicy salt
$32.8
King Prawns with Chilli Sauce
$32.8

Fish

Sliced Fish with Seasonal Vegetables
$27.9
Sliced Fish with Black Bean Sauce
$27.9

Poultry

Cantonese Roast Duck
$29.5
Braised Duck with Light Batter & Orange Sauce
$29.5

Pork

Slow Cooked Honey Braised Pork Ribs
$28.9
Sliced BBQ Pork with Vegetables & Cashew Nuts
$28.9

Vegetarian selection

Steam Vegetable Dumplings
$9
Diced Vegetables Sung Choy Bao
$9.8

Sweet & sour selection

Traditional Sweet & Sour Pork
$26.9
Sweet & Sour Chicken
$26.9

Prices and dishes may change.
These prices do not include offers.

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