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Very good
Food and decor was very good. The service was friendly but a little slow, however we will return.
Good food but a little slow service
A restaurant I haven't dined at before so I was keen to try their dishes. Easy to locate on Magill Rd, I dined with a good friend who trusted me to order for both of us. I booked a table early so the kitchen was not under any pressure. We started with the Entree Mixed Platter (vegetarian). Very nice assortment of Onion Rings, Pakora Bhaji, Potatoes Balls, Paneer Bhaji and Samosa. We enjoyed the items we ate, however didn't make it to the samosa which were quite large and generous in size. I ordered Chicken Masala (hot), Steamed Rice and Cheese & Garlic Naan for both of us to share. The service was great, attentive and discerning. The flavour was amazing and we both enjoyed the meal alot! I would highly recommend dining here. The discount from booking through the Fork made it definitely worth while. My friend and I spoke of coming back to try other items on the menu, quite likely in the near future. Go dine at the Bombay Spice Kitchen, they really look after you!
Lovely food
Great quality food, great service
Quaint little neighbourhood restaurant. Excellent same prices for dine in and takeaway. Complimentary papadums upon arrival. Good size portions, tasty flavoursome curries. Free park at the back. Byo.
The food was ok and met our expectation and we are very seasoned to Indian Food, The restaurant is definitely very short of staff. There was only one and only one person looking taking orders, serving food and drinks , removing dishes from the table and receiving money from customers. The wait was very long especially when the seating is so close to another table. the people in the next table was talking so loudly and continuously ;we felt uncomfortable and uneasy. When I went to the counter wanting to pay, she (the boss) told me she was not ready as she was serving food to other tables.
Dinner: Monday-Sunday 4:30pm-10:00pm
383 Magill Rd, 5068, St Morris (SA), Australia
Asian, ,
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