A neighbourhood gem Situated in the heart of Annandale, Booth St Bistro offers an elegant and amicable sanctuary for local food lovers and those who enjoy a good meal for a good price. Head Chef Wayne Borgese-Coom has used the freshest Aussie produce to create a mouth-watering menu that has been inspired by modern European cuisine. Come for breakfast, lunch or dinner and get ready for some seriously good eats. ‘Hearty’ is the way to describe the menu, and all the dishes are well sized and beautifully presented. If you’re there at dinner time slurp down some fresh oysters before getting stuck into the confit duck or char-grilled eye fillet. Just make sure you save room for the dessert cheese board. For comfortable dining with a superior culinary edge head to Booth Street Bistro. Best Dish: oven roasted lamb rump, crumbed lamb breast, pea puree & spicy eggplant chutney.