What
Where

Australian

Bopp & Tone

Average price $85
9.2/10
228 reviews

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Restaurant menu

Chef Sa Va'afusuaga
  • Average price $85 Special request
Australian king prawns
$9

garlic, chilli, oregano (gf, df)

Yellowfin tuna Crudo
$27

chermoula, tobiko, olive oil (gf, df)

Spatchcock
$38

smoky paprika, oregano, chilli, organic yoghurt (gf)

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Ratings & Reviews

Excellent
9.2/10
based on 228 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.1/10
Service :9.2/10
Setting :9.3/10
  1. Bianca M.
    Bianca M.
    • one review
    9/10

    Recommended by friends for quality of food and service. We weren’t let down, great atmosphere, friendly staff and theme plus decor well executed. Will pass on my recommendations.

  2. Karen B.
    Karen B.
    • one review
    9.5/10

    The food was mostly phenomenal. The mussels with saffron and fregola and the potato gnocchi with wild mushrooms were exceptionally good. My husband's ribeye was perfectly cooked and the beans and peas side was delicious and a huge portion. The one misstep was the blue eye trevalla. It was significantly overcooked. The perimeter was so tough and dry no one would eat it but the center was fine. By the time I could get a server's attention I was full. So no reason to send it back. It is a lovely restaurant and I am sure that if I had been able to send the trevalla back it would have been perfect the next time.

  3. Peta M.
    Peta M.
    • 5 reviews
    10/10

    Love this place. Such friendly staff, delicious food and jazzy tunes. Great ambience and fab outdoor space. What's not to like! Will definitely be returning soon.

  4. Arran B.
    Arran B.
    • 4 reviews
    10/10

    Great food and service in a really nice setting. It is so easy to walk past this place without noticing it, but it is definitely worth a visit. highly recommended.

  5. Susan O.
    Susan O.
    • one review
    9/10

    This restaurant is located close to Wynyard Station so easy access via public transport. Lovely decor and lighting. Staff were friendly and efficient and accommodated last minute additions to our order. The food was superb. Would definitely recommend for a relaxing lunch with friends.

    Bopp & Tone

    Hello Susan, Thank you for your wonderful 5* review. It is great to hear that our team were so accommodating with your requests, this high level of service is one we strive to exceed in every day. I look forward to seeing you in the venue again soon. Laura

  6. Jennifer Y.
    Jennifer Y.
    • 11 reviews
    9/10

    every dish that we had was just amazing. We had the salmon fritters, zucchini flowers, eggplant, burrata, rib eye steak, fries, and the king prawns

  7. Peter J.
    Peter J.
    • 4 reviews
    9/10

    Great atmosphere and location. Good spot for an informal dinner

  8. Justine T.
    Justine T.
    • 7 reviews
    10/10

    Delicious food

  9. WILLIAM Q.
    WILLIAM Q.
    • 8 reviews
    10/10

    Been here many times before. The service and food is always excellent

    Bopp & Tone

    Thank you for visiting us again William, we look forward to seeing you soon! Laura

  10. Sue X.
    Sue X.
    • one review
    10/10

    If you havent been to this resturant, its never too late to have a try. Nice food Nice people

    Bopp & Tone

    Hi Sue, Great to hear you enjoy coming to us here at Bopp & Tone, thank you for the great review. Looking forward to welcoming you again soon. Laura

  11. Alice L.
    Alice L.
    • 10 reviews
    10/10

    We were recommended this restaurant by my sister and we weren’t disappointed. The decor, ambience, service and food were impeccable. The staff were friendly and efficient and the food was both generous and delicious. The wine list was great too. We enjoyed ourselves and will definitely return.

  12. Thomas B.
    Thomas B.
    • 4 reviews
    10/10

    Every time I visit I have a better time, I swear. Oli is a particular delight, but all the staff are friendly and welcoming, food is cracking, atmosphere is amazing. Honestly, if you haven't, GO to Bopp & Tone.

  13. Nic H.
    Nic H.
    • 6 reviews
    10/10

    Lovely venue, great and well trained staff and the food is always good. What else is needed? Thanks

  14. Jessica A.
    Jessica A.
    • one review
    9/10

    Excellent service

  15. Holly J.
    Holly J.
    • 21 reviews
    10/10

    Great service from Jacob, beautiful meal and vibing atmosphere. Will be back!

  16. Jen L.
    Jen L.
    • 2 reviews
    8.5/10

    Loved the decor - dark wood, velvet, brass, a turn of the century feel with vibrant live music in the al fresco space. Tasty food - esp loved the prawn (entree) and the rib eye and accompanying sauce (large plate).

  17. Kaylene G.
    Kaylene G.
    • one review
    10/10

    Great team lunch! Thank you, beautiful as always

  18. Bruno R.
    Bruno R.
    • 10 reviews
    10/10

    Excellent food and service. Very nice location. Way to go!

  19. Alison-Miaw M.
    Alison-Miaw M.
    • 7 reviews
    9/10

    Loved the decor and the general vibe of the place with the different areas you can chill out. The only negative is that it gets really noisy sometimes (especially on Weds with live band and the music is all pervasive.Perhaps a quiet corner (with signs to say so) would be a perfect addition.

  20. Stephany R.
    Stephany R.
    • one review
    8/10

    The whole experience was amazing! The only thing I have to say is about the food portions. We were 2 couples and we were all still hungry. Food was good and alcohol kept coming. We did the bottomless lunch.

More information

Opening time

Monday & Tuesday 11:30am-11:00pm

Wednesday & Thursday 11:30am-12:00am

Friday & Saturday 11:30am-1am

Sunday closed

How to get to the restaurant

2/60 Carrington Street, 2000, Sydney (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Bopp & Tone is a tribute to the Applejack founders’ grandfathers, Keith ‘Bopp’ Evans and Anthony ‘Tone’ Adams. Reflecting the nostalgic and optimistic post World War II era they lived in, the restaurant and bar embodies every day opulence and grandeur, the style is lived-in luxury, with a welcoming and relaxed atmosphere.

The Australian menu centres around honest and generous share food with a Mediterranean charm, predominantly cooked on the in-house wood grill or charcoal oven. Using only the most seasonal produce, with a focus on seafood and both cured and cooked meats, signatures include char-grilled whole Hawkesbury river calamari, free-range spatchcock, pasture fed Brooklyn Valley steaks and botanical fare.

Twists on classic cocktails are served alongside a wine selection that celebrates wines of substance, of a time and place that complement our climate and food.

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