Been here many times before. The service and food is always excellent
If you havent been to this resturant, its never too late to have a try. Nice food Nice people
We were recommended this restaurant by my sister and we weren’t disappointed. The decor, ambience, service and food were impeccable. The staff were friendly and efficient and the food was both generous and delicious. The wine list was great too. We enjoyed ourselves and will definitely return.
Every time I visit I have a better time, I swear. Oli is a particular delight, but all the staff are friendly and welcoming, food is cracking, atmosphere is amazing. Honestly, if you haven't, GO to Bopp & Tone.
Lovely venue, great and well trained staff and the food is always good. What else is needed? Thanks
Great service from Jacob, beautiful meal and vibing atmosphere. Will be back!
Loved the decor - dark wood, velvet, brass, a turn of the century feel with vibrant live music in the al fresco space. Tasty food - esp loved the prawn (entree) and the rib eye and accompanying sauce (large plate).
Great team lunch! Thank you, beautiful as always
Excellent food and service. Very nice location. Way to go!
Loved the decor and the general vibe of the place with the different areas you can chill out. The only negative is that it gets really noisy sometimes (especially on Weds with live band and the music is all pervasive.Perhaps a quiet corner (with signs to say so) would be a perfect addition.
The whole experience was amazing! The only thing I have to say is about the food portions. We were 2 couples and we were all still hungry. Food was good and alcohol kept coming. We did the bottomless lunch.
Service and food were absolutely amazing. Waitstaff were friendly and smiley at all times. I noted in my reservation that I was there for an anniversary celebration and we received complimentary drinks, which was really lovely! Food has been consistently superb the times I’ve been, cooked to perfection and flavours on point. Bopp & Tone is definitely high up on my list of restaurants to go back to again.
Great food, great atmosphere in a classy retro setting
Great menu and good service
This was a great restaurant but if there was a section for “communication” I would give it a 1. Stop fucking emailing me about reviewing this place. I ate here weeks ago and I probably won’t come back because I’d rather not deal with any more comms from the Fork. @Bopp & Tome, drop the Fork. You’re better than them anyway
great food, good for value and great service as well !!
Great service and I love the family vibe
Great location and service, matched with an extensive wine list and some great comfort food. Worth giving a try!
Monday & Tuesday 11:30am-11:00pm
Wednesday & Thursday 11:30am-12:00am
Friday & Saturday 11:30am-1am
2/60 Carrington Street, 2000, Sydney, Australia
Bopp & Tone is a tribute to the Applejack founders’ grandfathers, Keith ‘Bopp’ Evans and Anthony ‘Tone’ Adams. Reflecting the nostalgic and optimistic post World War II era they lived in, the restaurant and bar embodies every day opulence and grandeur, the style is lived-in luxury, with a welcoming and relaxed atmosphere.
The Australian menu centres around honest and generous share food with a Mediterranean charm, predominantly cooked on the in-house wood grill or charcoal oven. Using only the most seasonal produce, with a focus on seafood and both cured and cooked meats, signatures include char-grilled whole Hawkesbury river calamari, free-range spatchcock, pasture fed Brooklyn Valley steaks and botanical fare.
Twists on classic cocktails are served alongside a wine selection that celebrates wines of substance, of a time and place that complement our climate and food.
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