Botanic Dining - Bribie Island RSL

Name: Botanic Dining - Bribie Island RSL
Address: 99 Toorbul Street, Bongaree (QLD), 4507, Australia
Price range: $20 (Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative. )
Rating: 8.6

8.6/10

1144

99 Toorbul Street, 4507 Bongaree (QLD)See map

Average price $20

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Restaurant menu

Average price $20
Average price
Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.

Slow Cooked Potato Curry: $18.5; w naan bread, turmeric pilaff rice & minted coconut yogurt (vegan) (gfo)
House Made Chilli Tempeh: $15; in fragrant coconut broth w cassava crackers, bean sprouts & coriander (vegan) (gf)
Truffle Grilled Gnocchi: $22; thyme & garlic mushrooms, fresh spinach & shaved parmesan (vegetarian)

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How to get to the restaurant

99 Toorbul Street, 4507, Bongaree (QLD), Australia

About the restaurant

Something for everyone As you might expect from an RSL club, this is the place to be for general unwinding and good food and drinks with friends. Bribie Island RSL Club offers special areas in the venue; whether you feel like a quiet drink or a hearty meal, you can’t go wrong here. Breezy, airy rooms and friendly staff make for easy enjoyment. Choose from the Barcode Café, a slick and bubbly room with delicious cakes and coffees; or the Barcode Bar for a saucy cocktail or two with free live music and a busy wine list. Afterwards make your way over to Botanic Dining where you can enjoy a well-priced menu featuring Tasmanian salmon, oven baked lamb rack, or chermoula and yoghurt basted chicken breast. A well-maintained carvery ensures a homely meal for those wanting more simple fare and there are daily specials. Fabulous for functions and events, the fresh and bright surrounds are tasteful and modern. Trivia nights on Mondays are a huge hoot and popular with the locals, so come on down and jump right in! Best dish: Char Sui (marinated pork)