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Botanic House

9.1/10
37
Mrs Macquaries Rd, 2000 Sydney (NSW)See map

Average price $60

Deluxe Dinner Tasting Menu $148

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MENU Deluxe Dinner Tasting Menu $148

Marrying South East Asian flavours with native Australian ingredients, Chef Ambassador Luke Nguyen has curated a Tasting Menu that beautifully pairs the two cultures. What’s included? 9-course tasting menu by Luke Nguyen - a selection of hand rolled dumplings, delectable seafood, twice-cooked pork belly, crispy skin chicken and two desserts Welcome cocktail/mocktail on arrival Matching wines with each course Tea & coffee Reservation Policy Your table will be reserved for one and a half hours, after which time, we respectfully ask that your table is returned to accommodate other guests. Please let us know of any dietary requirements, we will do our utmost to accommodate. We ask that all guests provide credit card details to confirm their reservation. Please note, there will be no charges applied to your card, it is just for guarantee. If you fail to show up or cancel without at least 48 hours’ notice, we reserve the right to charge you $148pp. 10% surcharge applies on a party of 8 or more. 1.5% surcharge applies on all credit cards. A 15% surcharge applies on public holidays.

MENU Deluxe Lunch Tasting Menu $110

Marrying South East Asian flavours with native Australian ingredients, Chef Ambassador Luke Nguyen has curated a Tasting Menu that beautifully pairs the two cultures. What’s included? - 9-course tasting menu by Luke Nguyen - delectable seafood, twice--cooked pork belly, crispy skin chicken and two desserts - Welcome cocktail/mocktail on arrival - Your choice of 1 bottle premium wine - Tea & coffee Reservation Policy Your table will be reserved for one and a half hours, after which time, we respectfully ask that your table is returned to accommodate other guests. Please let us know of any dietary requirements, we will do our utmost to accommodate. We ask that all guests provide credit card details to confirm their reservation. Please note, there will be no charges applied to your card, it is just for guarantee. If you fail to show up or cancel without at least 48 hours’ notice, we reserve the right to charge you $110pp. 10% surcharge applies on a party of 8 or more. 1.5% surcharge applies on all credit cards. A 15% surcharge applies on public holidays.

MENU Bottomless Brunch by Luke Nguyen from $45

Brunch in style over a delectable brunch, for $45 per person, designed by Luke Nguyen and go all out by adding one of our bottomless drink packages (from $40 per person) to your brunch experience. BOTTOMLESS OPTIONS +$40pp Bandini Prosecco +$50pp Petit Cordon by Maison Mumm +$80pp G.H. Mumm Grand Cordon RESERVATION POLICY Your table will be reserved for 1.5 hours, after which time, we respectfully ask that your table is returned to accommodate other guests. Please let us know of any dietary requirements, we will do our utmost to accommodate your request. We ask that all guests provide credit card details to confirm their reservation. Please note, there will be no charges applied to your card, it is just for guarantee. If you fail to show up or cancel without at least 48 hours’ notice, we reserve the right to charge you $85pp which equates to the brunch menu ($45) and the standard bottomless brunch Bottomless packages are 1.5 hours in duration and are available from 9:30 – 11 . 10% surcharge applies on a party of 8 or more. 1.5% surcharge applies on all credit cards. A 15% surcharge applies on public holidays

MENU Brunch by Luke Nguyen $45

Brunch in style over a delectable brunch designed by Luke Nguyen. 10% surcharge applies on a party of 8 or more. 1.5% surcharge applies on all credit cards. A 15% surcharge applies on public holidays RESERVATION POLICY Your table will be reserved for 1 hour, after which time, we respectfully ask that your table is returned to accommodate other guests. Please let us know of any dietary requirements, we will do our utmost to accommodate your request. We ask that all guests provide credit card details to confirm their reservation. Please note, there will be no charges applied to your card, it is just for guarantee. If you fail to show up or cancel without at least 48 hours’ notice, we reserve the right to charge you $45pp.

MENU Dinner Tasting Menu $89

Marrying South East Asian flavours with native Australian ingredients, Chef Ambassador Luke Nguyen has curated a Tasting Menu that beautifully pairs two cultures; highlighting a 9-course tasting menu with a selection of hand rolled dumplings, delectable seafood, twice-cooked pork belly, crispy skin chicken and two desserts. Reservation Policy Your table will be reserved for one and a half hours, after which time, we respectfully ask that your table is returned to accommodate other guests. Please let us know of any dietary requirements, we will do our utmost to accommodate. We ask that all guests provide credit card details to confirm their reservation. Please note, there will be no charges applied to your card, it is just for guarantee. If you fail to show up or cancel without at least 48 hours’ notice, we reserve the right to charge you $89pp. 10% surcharge applies on a party of 8 or more. 1.5% surcharge applies on all credit cards. A 15% surcharge applies on public holidays.

MENU Lunch Tasting Menu $75

Marrying South East Asian flavours with native Australian ingredients, Chef Ambassador Luke Nguyen has curated a Tasting Menu that beautifully pairs two cultures; highlighting a tasting menu with delectable seafood, twice-cooked pork belly, crispy skin chicken and two desserts. Reservation Policy Your table will be reserved for one and a half hours, after which time, we respectfully ask that your table is returned to accommodate other guests. Please let us know of any dietary requirements, we will do our utmost to accommodate. We ask that all guests provide credit card details to confirm their reservation. Please note, there will be no charges applied to your card, it is just for guarantee. If you fail to show up or cancel without at least 48 hours’ notice, we reserve the right to charge you $75pp. 10% surcharge applies on a party of 8 or more. 1.5% surcharge applies on all credit cards. A 15% surcharge applies on public holidays.

Restaurant menu

Chef Luke Nguyen
  • Average price $60
Deluxe Lunch Tasting Menu $110

Dietary options

Gluten free,
See à la carte and set menus

User photos

Dessert tasting plate

More information

Opening time

Farm Cove Eatery:

Open daily 8am - 4pm

Botanic House Restaurant:

Lunch:

Wednesday to Friday 11:30am – 3pm

Saturday to Sunday 11am – 5pm

Dinner:

Friday – Sunday 5pm – 9:30pm

How to get to the restaurant

Mrs Macquaries Rd, 2000, Sydney (NSW), Australia

Public transport

The nearest station is Martin Place (T4 – South Coast Line). St James and Circular Quay (T2 – Airport, Inner West and South Line and T3 – Bankstown Line) are also an easy walk.

Directions to get there

If you’re driving to the Garden, 24 hour metered parking is available on Mrs Macquaries Road, Hospital Road and Macquarie Street. Secure, undercover parking is also available at the Domain Car Park. Mobility parking is available near the Wolloomooloo Gate

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Drink & Dine at Botanic House, home to the culinary creations of internationally celebrated chef Luke Nguyen. Located in the heart of Sydney’s Royal Botanic Garden, Botanic House offers a unique dining experience – allowing diners to feast among the tranquil surrounds of Sydney’s most loved gardens.

Features

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