About Boucher Bistro

Fanciful French fare Welcome to the culinary gem of Brisbane’s western suburbs. Blending modern flavours with French classics Boucher Bistro has struck gold. The dining room, with its mixture of warm textures, crisp surfaces and white table cloths, gives a modern, elegant feel which is enhanced by a champagne and wine bar. Chef/owner, Peter Carter (formerly of Two Small Rooms and River Canteen) and co-owner Caroline Jones, have a combined forty years of experience in the hospitality industry. Choose from the degustation or a la carte menu - there's everything form foie gras, confit of duck and bouillabaisse to passionfruit soufflé and lemon myrtle crème brulée - c'est parfait! Best Dish: roast pork fillet in prosciutto, pork belly, sweet potato purée, grilled peach & green olive

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