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A popular gem amongst our premium selection of the trendiest restaurants right now
Owners Sandra and Jose De Oliveira welcome you to Bouzy Rouge. Powerful flavours from Spain and France are to the fore with Euro tapas style plates and signature roasted "share fare" platters including the famous Paella. Enjoy the European inspired Restaurant and Courtyard or free hire of an extravagant private floor with lounge bar and dining room.
Meet the Chef
Coming from India, Rogan's palate is exquisite in flavours and well balanced ensuring his dishes are well seasoned and flavour driven. When Rohan isn't on the pans, he has a joy of flying planes as a trained pilot and spending time with his Australian Pastry Chef partner dining out amongst Melbourne's hospitality scene. With an impressive CV working in the kitchens for the last 12 years such as Donovans, Bistro Guillaume and spending a soline nine years as Executive Sous Chef at Rockpool Bar and Grill Melbourne, the menu at Bouzy Rouge speaks volumes in terms of flavour and quality driven seasonal produce, with a focus on European flavours of finesse coming with a Mediterranean twist of Bouzy's philosophy. The menu features flavourful dishes, starting with sourdough crisps and the most silky smooth duck liver parfait that melts in your mouth. Larger plates include watm terrine of seasonal provincial vegetables and Coq Au Vin will take you back to France.Restaurant menu
- Average price $75
- Grilled Eggplant, Whipped Feta, Hazelnuts, Harissa, Sourdough Croutons
- $26
- Roast Cauliflower, Ajoblanco, Toasted Almonds, Currants & Rocket
- $28
- Grilled Flathead, Rouille, Herbs Salad
- $34
User photos
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Reviews
Food
Service
Ambience
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Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Robert L.14 May 2022 • 19 reviews
8/10Nice feel about the place and really good food. Service was great. A great place to take a group of friends.................................................
- Callum K.
12 May 2022 • 1 review
10/10Haven't been to the venue in over 10 years and it's still the same love it. Will be back
- Jane m.
11 May 2022 • 1 review
9.5/10This was a client lunch - they were thrilled with the venue having not been to BR before, and the food was fantastic. Ambience was very comfortable, hard to leave!
- Tracie S.
10 May 2022 • 2 reviews
10/10As usual Bouzy Rouge continues to impress. Service is awesome, paired with fabulous food. I couldn't fault the restaurant at all. I will be back in the near future.
- Tracey J.
9 May 2022 • 7 reviews
10/10The decor is very eclectic, colourful & bold. The place is a wonder. The service and food were exceptional. An absolute must for both an experience for the senses and the palate.
- Kirsty J.
7 May 2022 • 1 review
6.5/10We had a big group and felt they rushed us to get the table back, that spoilt our dinner.
- Cherrie m.
1 May 2022 • 1 review
10/10Just love the place, great atmosphere really good food options
- Fiona H.
30 April 2022 • 14 reviews
10/10Welcoming ambience, great food and service in some eclectic decor
- Virginia H.
29 April 2022 • 1 review
8/10Excellent food. Paella was slightly burnt at the bottom (black, not just hard rice), but it was delicious otherwise. Duck confit and kingfish tartare were excellent. Ambience was g
- Criss C.
27 April 2022 • 1 review
8.5/10Dined with family for a celebration… we all had a wonderful experience, the food was delicious, the service really lovely… for a weds night we didn’t expect it to be so busy, but
- Ayla K.
24 April 2022 • 1 review
7.5/10Decor and ambience is great. Food was good. Service not so great. Hard to get waiters attention, too long waiting for water top ups and waiting for food. Would be good to have a ki
- Argie F.
21 April 2022 • 2 reviews
10/10so good! Always find an excuse to go there! Another great night!
- Mitchell C.
12 April 2022 • 1 review
10/10This is a regular place for me. It is excellent. Ambience quirky and Spanish food very good
- David A.
24 March 2022 • 1 review
10/10Very, very good food. Best feed I have had in Richmond for years. Paella, meat, vegetables, potatoes, fries, wine, etc. I highly recommend. Also wonderful service.
- Darren M.
13 March 2022 • 1 review
10/10A fantastic place that’s been there a while and it shows why- consistently well presented great ambience and food is great with a decent selection for all types . Cocktails are qu
- Julie H.
13 March 2022 • 1 review
9.5/10Food always fantastic - Paella always magnificent- great staff always an enjoyable night. Very much a favourite very busy tonight but still great customer service.
- Penny M.
13 March 2022 • 2 reviews
10/10Bouzy Rouge has always delivered a consistently good standard and my latest dining experience there lived up to expectations! See you there next time!!!
- JASON S.
6 March 2022 • 7 reviews
4/10We were so dissatisfied, from the start the restaurant was virtually empty and we we place 30 cm away from the only other table during a pandemic. Then the next table to arrive was
- Petra M.
4 March 2022 • 1 review
10/10Loved the quirky atmosphere and decor as soon as we walked in. Lovely service and we were shown the courtyard and given a choice to sit inside or in the courtyard - we chose inside
- Rina M.
28 February 2022 • 1 review
10/10Food was wonderful - paella perfect. Garlic prawns, fabulous flavours. Divine catalana creme brulee, churros of course... My eggplant dish served at an odd temperature, kinda tepid
Tripadvisor reviews
350 Tripadvisor Reviews
More information
How to get to the restaurant
470 Bridge Road, 3121, Richmond (VIC), Australia
Directions to get there
About the restaurant
The Marais in Melbourne
Sophistication and style is what owners of Bouzy Rouge, Jose and Sandra De Oliveira are renowned for. And Bouzy Rouge is all class - without being pretentious and uninviting. That's right, Bouzy Rouge is a perfectly balanced Bridge Road jewel. It has all the fashion sense of Europe, with pieces from the Marais region of France and incorporates flavours of Morocco, Venice, Southern Asia and the Middle East. Dine in the main dining room, fully covered courtyard, private dining area or at the bar and experience powerful flavours in the Euro tapas style plates and the signature roasted ‘share fare' platters that steal the show. Come for a drink - stay for a meal. That's the Bouzy Rouge way of dining.
Best dish: Jamon Croquetas or Paella
Features
Tapas, , , , , , , Valentine's Day
Services
Frequently Asked Questions
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