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Bouzy Rouge

9.3/10
709
470 Bridge Road, 3121 Richmond (VIC)See map

Average price $75

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Hand sanitizer available
Staff have completed mandatory government training
*This information is declared by the restaurant
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Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

Owners Sandra and Jose De Oliveira welcome you to Bouzy Rouge. Powerful flavours from Spain and France are to the fore with Euro tapas style plates and signature roasted "share fare" platters including the famous Paella. Enjoy the European inspired Restaurant and Courtyard or free hire of an extravagant private floor with lounge bar and dining room.

Meet the Chef

Coming from India, Rogan's palate is exquisite in flavours and well balanced ensuring his dishes are well seasoned and flavour driven. When Rohan isn't on the pans, he has a joy of flying planes as a trained pilot and spending time with his Australian Pastry Chef partner dining out amongst Melbourne's hospitality scene. With an impressive CV working in the kitchens for the last 12 years such as Donovans, Bistro Guillaume and spending a soline nine years as Executive Sous Chef at Rockpool Bar and Grill Melbourne, the menu at Bouzy Rouge speaks volumes in terms of flavour and quality driven seasonal produce, with a focus on European flavours of finesse coming with a Mediterranean twist of Bouzy's philosophy. The menu features flavourful dishes, starting with sourdough crisps and the most silky smooth duck liver parfait that melts in your mouth. Larger plates include watm terrine of seasonal provincial vegetables and Coq Au Vin will take you back to France.

Restaurant menu

Chef Rohan Arora
  • Average price $75
Grilled Eggplant, Whipped Feta, Hazelnuts, Harissa, Sourdough Croutons
$26
Roast Cauliflower, Ajoblanco, Toasted Almonds, Currants & Rocket
$28
Grilled Flathead, Rouille, Herbs Salad
$34

User photos

Paella
Duck confit
Kingfish tartare (w grapefruit)
Saganaki with fennel ham
Aubergine
Paella
pork chop

+7

photos

Reviews

9.3/10
Excellent709 reviews
9.5/10

Food

9.1/10

Service

9.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Robert L.
    Robert L.

    14 May 202219 reviews

    8/10

    Nice feel about the place and really good food. Service was great. A great place to take a group of friends.................................................

  • Callum K.
    Callum K.

    12 May 20221 review

    10/10

    Haven't been to the venue in over 10 years and it's still the same love it. Will be back

  • Jane m.
    Jane m.

    11 May 20221 review

    9.5/10

    This was a client lunch - they were thrilled with the venue having not been to BR before, and the food was fantastic. Ambience was very comfortable, hard to leave!

  • Tracie S.
    Tracie S.

    10 May 20222 reviews

    10/10

    As usual Bouzy Rouge continues to impress. Service is awesome, paired with fabulous food. I couldn't fault the restaurant at all. I will be back in the near future.

  • Tracey J.
    Tracey J.

    9 May 20227 reviews

    10/10

    The decor is very eclectic, colourful & bold. The place is a wonder. The service and food were exceptional. An absolute must for both an experience for the senses and the palate.

  • Kirsty J.
    Kirsty J.

    7 May 20221 review

    6.5/10

    We had a big group and felt they rushed us to get the table back, that spoilt our dinner.

  • Cherrie m.

    1 May 20221 review

    10/10

    Just love the place, great atmosphere really good food options

  • Fiona H.

    30 April 202214 reviews

    10/10

    Welcoming ambience, great food and service in some eclectic decor

  • Virginia H.

    29 April 20221 review

    8/10
  • Criss C.

    27 April 20221 review

    8.5/10
  • Ayla K.

    24 April 20221 review

    7.5/10
  • Argie F.

    21 April 20222 reviews

    10/10

    so good! Always find an excuse to go there! Another great night!

  • Mitchell C.

    12 April 20221 review

    10/10

    This is a regular place for me. It is excellent. Ambience quirky and Spanish food very good

  • David A.

    24 March 20221 review

    10/10

    Very, very good food. Best feed I have had in Richmond for years. Paella, meat, vegetables, potatoes, fries, wine, etc. I highly recommend. Also wonderful service.

  • Darren M.

    13 March 20221 review

    10/10
  • Julie H.

    13 March 20221 review

    9.5/10

    Food always fantastic - Paella always magnificent- great staff always an enjoyable night. Very much a favourite very busy tonight but still great customer service.

  • Penny M.

    13 March 20222 reviews

    10/10

    Bouzy Rouge has always delivered a consistently good standard and my latest dining experience there lived up to expectations! See you there next time!!!

  • JASON S.

    6 March 20227 reviews

    4/10
  • Petra M.

    4 March 20221 review

    10/10
  • Rina M.

    28 February 20221 review

    10/10
See all reviews

Tripadvisor reviews

350 Tripadvisor Reviews

More information

How to get to the restaurant

470 Bridge Road, 3121, Richmond (VIC), Australia

Directions to get there

Melbourne South East, Richmond

About the restaurant

The Marais in Melbourne

Sophistication and style is what owners of Bouzy Rouge, Jose and Sandra De Oliveira are renowned for. And Bouzy Rouge is all class - without being pretentious and uninviting. That's right, Bouzy Rouge is a perfectly balanced Bridge Road jewel. It has all the fashion sense of Europe, with pieces from the Marais region of France and incorporates flavours of Morocco, Venice, Southern Asia and the Middle East. Dine in the main dining room, fully covered courtyard, private dining area or at the bar and experience powerful flavours in the Euro tapas style plates and the signature roasted ‘share fare' platters that steal the show. Come for a drink - stay for a meal. That's the Bouzy Rouge way of dining.

Best dish: Jamon Croquetas or Paella

Features

Tapas, , , , , , , Valentine's Day

Services

Frequently Asked Questions

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