Menu - Bouzy Rouge

à la carte

Tapas

Mount Zero Marinated Olives

$8

Duck Liver Parfait, Apple & Pear Chutney, Toast

$18

Jamon Croqueta

$4.5

Pimientos Padron Peppers Sherry Vinegar & Garlic

$15

Tinned Spanish Anchovies, Toasts, Tapenade , Aioli

$17

"Gambas al ajillo" Garlic Prawns

$6.5

Port Arlington Mussels, N'Duja Butter, Fennel Sofrito, Parsley, Toast

$16

Saganaki, Pan Fried Kefalograviera, Fennel Jam, Olive Oil

$18

Patatas Bravas, Aioli, Mojo Picon, Nduja

$13

Cured Hiramasa Kingfish, Salmon Roe, Tarragon Oil, Shallots

$23

Cod Croqueta

$4

Fried Brussel Sprouts, Pedro Ximenez, Toasted Seeds

$13

"Bacalao Ajoarriero" Salt Cod, Piquillo Peppers, Tomato & Sourdough

$15

Grilled Squid, Chorizo, Hummus

$21

South Ranges Beef Short Rib, House Made Cucumber Pickle, Mojo Verde

$21

Bouzy Rouge Steak Tartare

$23

Yurrita Tinned Anchovies, Toast, Olives, Aioli

$17

Larger Dishes

Grilled Eggplant, Whipped Feta, Hazelnuts, Harissa, Sourdough Croutons

$26

Roast Cauliflower, Ajoblanco, Toasted Almonds, Currants & Rocket

$28

Grilled Flathead, Rouille, Herbs Salad

$34

250Gm “Southern Ranges” Steak, Frites, Café De Paris Butter

$38

Scotch Fillet

250Gm “Southern Ranges” Steak, Frites, Café De Paris Butter

$44

Eye Fillet

Twice Cooked Pork Belly, Date Puree, Fennel, Olive, Walnut, Verjus Dressing

$34

Coq au Vin with Pomme Puree

$32

Braised Duck Served With Baked Celeriac, Celeriac Puree, Vincotto

$65

Paella Mixta, Chicken, Chorizo, Prawns, Saffron, Red Peppers

$60

Dessert

Churros

$12

Spanish doughnuts served w/ warm chocolate sauce

Crema Catalana

$13

Barcelona’s Creme Brulee w/ a hint of cinnamon

Apple Crumble with Creme Anglaise

$13

Drinks

Coffee

$4.5

Full menu