- Mount Zero Marinated Olives
- $8
- Duck Liver Parfait, Apple & Pear Chutney, Toast
- $18
- Pimientos Padron Peppers Sherry Vinegar & Garlic
- $15
- Tinned Spanish Anchovies, Toasts, Tapenade , Aioli
- $17
- "Gambas al ajillo" Garlic Prawns
- $6.5
- Port Arlington Mussels, N'Duja Butter, Fennel Sofrito, Parsley, Toast
- $16
- Saganaki, Pan Fried Kefalograviera, Fennel Jam, Olive Oil
- $18
- Patatas Bravas, Aioli, Mojo Picon, Nduja
- $13
- Cured Hiramasa Kingfish, Salmon Roe, Tarragon Oil, Shallots
- $23
- Fried Brussel Sprouts, Pedro Ximenez, Toasted Seeds
- $13
- "Bacalao Ajoarriero" Salt Cod, Piquillo Peppers, Tomato & Sourdough
- $15
- Grilled Squid, Chorizo, Hummus
- $21
- South Ranges Beef Short Rib, House Made Cucumber Pickle, Mojo Verde
- $21
- Bouzy Rouge Steak Tartare
- $23
- Yurrita Tinned Anchovies, Toast, Olives, Aioli
- $17
- Grilled Eggplant, Whipped Feta, Hazelnuts, Harissa, Sourdough Croutons
- $26
- Roast Cauliflower, Ajoblanco, Toasted Almonds, Currants & Rocket
- $28
- Grilled Flathead, Rouille, Herbs Salad
- $34
- 250Gm “Southern Ranges” Steak, Frites, Café De Paris Butter
- $38
- Scotch Fillet
- 250Gm “Southern Ranges” Steak, Frites, Café De Paris Butter
- $44
- Eye Fillet
- Twice Cooked Pork Belly, Date Puree, Fennel, Olive, Walnut, Verjus Dressing
- $34
- Coq au Vin with Pomme Puree
- $32
- Braised Duck Served With Baked Celeriac, Celeriac Puree, Vincotto
- $65
- Paella Mixta, Chicken, Chorizo, Prawns, Saffron, Red Peppers
- $60