Bovine 'n' Swines BBQ is a family business, owned and operated by Anton Hughes, Wes Griffiths and Tim Chillingworth. These guys attribute their success in the BBQ business to their commitment to a few simple principles. First, they start with the highest quality raw ingredients, always. They believe that today’s food savvy guests will not mind paying a few extra cents for a premium product. Second, the team prepare those premium ingredients to perfection. At Bovine 'n' Swines BBQ, the motto is "BBQ so good we serve our sauce on the side". Finally, the Bovine 'n' Swines team try to make each guest's’ day "just a little bit better".