Bowery Lane

Average price $45
761 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

Average price $45 Special request

Scores & Reviews

Muy bien
based on 761 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.5/10
Service :8.3/10
Setting :8.2/10
  1. A A.
    • 273 reviews

    They need to have sugar for tea drinkers on the table. The sugar on the tables is great for coffee but doesn't taste very good in tea.

  2. Jane R.
    • 8 reviews

    Really good food, service and nice tea. My only comment is that there should be sugar for tea drinkers. The sugar on the table is for coffee and does not taste good in tea.

  3. Ben K.
    • 6 reviews

    Very tasty food. Great value for a inner city spot.

  4. Matthew S.
    • one review

    well priced compared to places nearby, easy to get a table, great food although the reuben was a little dry

  5. Donny J.
    • 2 reviews

    Great go-to for lunch in the city, really nice and good meals.

  6. A A.
    • 271 reviews

    We had a really lovely work lunch here with delicious food and great service. Keep up the awesome work!

  7. A A.
    • 269 reviews

    This place used to be THE place to go for a business breakfast. Great food, buzz and service. Now it is just a sad, empty shell. $12 for overcooked poached eggs (to the point of hard boiled) is ridiculous and not hard to get right. The place used to be heaving in the morning. Now I understand why everyone goes up the road to District Brasserie.

  8. A A.
    • 241 reviews

    Excellent food, great service, convenient location. I highly recommend Bowery Lane.

  9. A A.
    • 270 reviews

    Great little local gem

  10. A A.
    • 263 reviews

    Food was great, service was a bit slow but it was a particularly busy, rainy day.

  11. A A.
    • 290 reviews

    Good food in the cbd !

  12. A A.
    • 279 reviews

    Food was delicious!

  13. Christina Y.
    • 5 reviews

    Food was fresh, tasty and well presented

  14. Maryam F.
    • 3 reviews

    My dish wasn't the best , I've been there before and the food has been good. this time the flavours didn't seem to go together. I had roast pumpkin with coconut yogurt.

  15. A A.
    • 266 reviews

    Ordered the fish burger which was a little bland. Must have been an off day for the chef as the food is usually perfect here

  16. A A.
    • 261 reviews

    Always love this place - even need a booking for breakfast!

  17. A A.
    • 257 reviews

    Nice but small place in terms of seating plan.

  18. A A.
    • 273 reviews

    Good food, didn't feel rushed, nice environment

  19. Tanya D.
    • 7 reviews

    Great lunch venue in the city. In and out in reasonable time. Tasty food. Friendly service.

  20. A A.
    • 275 reviews

    One of my brunch faves

More information

How to get to the restaurant

1 O'Connell St, 2000, Sydney, Australia

About the restaurant

New York and Sydney may be almost 10,000 miles apart, but when it comes to capturing that iconic American panache so many of us know and love, recently opened Bowery Lane aims to prove distance is relative with the right ingredients.

Hidden away under the towering office block at no.1 O'Connell and accessible via a second street-facing entrance, the cafe restaurant combines fashion with farm, taking its inspiration from the once-agricultural-then-high-society suburb of early 1800s Manhattan. The former is evident in the warehouse-style ceilings, gorgeous high booths, exposed bulb lighting above large communal tables and soft black leather banquets juxtaposed with crisp, white tiles and hessian curtains. The latter, as you can imagine, via the menu.

With an emphasis on locally sourced produce, cocktails and a comprehensive spirits list to sate its predicted majority banker/lawyer clientele, said menu has already had a little journey of its own. Initially linked to chef Jeff Turnbull (High St Bistro), it received its first write up via Braden White (Rickys, Noosa). However, according to general manager Nick Bayss, ex O Bar and Dining, Richard Duff now heads up the open kitchen, visible via a gangway linking the main restaurant to a hotplate takeaway section for busy business folk on the go.

Already packed out come 1pm, the dining room is designed for breakfast, lunch and (by early September) dinner too. Again according to Bayss, the main attractions here are the slow-cooked lamb ($55), barbecue organic chicken ($48) and pork collar ($46) share dishes, which, with a couple of sides, will happily feed three or four people and only set you back about $30 a head.

Just two on our visit, however, we decided to pick through the menu, beginning with warm Mt Zero olives ($7), manchego croquettes and chargrilled lamb ribs (both $14). The smoked chilli aioli with the croquettes packed a perfectly balanced fiery punch, while the tender, award-winning Milly Hill meat fell off the bone with the help of some seriously vibrant chimmichurri. One of our accompanying cocktails, sadly, was not as impressive. While the New York Sour ($15) was nice and subtle with a firm Bulleit Rye whiskey presence, the Cosmopolitan City ($16) was too sweet. That being said, there are eight more on the menu we didn’t try.

Next came the house smoked hickory salmon ($17), served with thinly sliced toasted rye bread, puffed wild rice and bottarga salad (cured fish roe). Fresh, thick and meaty, the salmon comes in three fat chunks and makes an ideal sized entree for the giant pork cotoletta (aka schnitty, $27) that followed with slaw and garlic aioli. If you like your condiments, you’ll enjoy the aioli, but hats off to these guys here: this deep-fried cutlet was so juicy all we needed was a squeeze of lemon, plus the apple and pea slaw — genius. Throughout we sipped on the fabulously deep and weighty South Australian Dark Horse Cabernet Sauvignon ($57 per bottle), one of the 50 or so local and US wines on offer.

But to put it simply, whether you’re after a long boozy lunch like us, or something smaller, Bowery Lane will impress. If the intention here was to prove Sydney can add its own stamp to the service and selection that makes New York such a world renowned destination: mission accomplished.



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Free serviceAvailability confirmed immediately