• à la carte

à la carte

Salads & bowls

Marinated tofu
$22

Miso & tahini tofu, quinoa, roast cauliflower, kale shimeji mushroom

Wild rice
$21

Black wild rice quinoa crumbed egg, lemongrass, lime and chilli

Ginger poached chicken
$23

Mixed leaves, citrus, dukkah avocado with coconut dressing

Ora king salmon
$24

Wakame salad, soba noodles, , pickled carrot, avocado soy and chilli beetroot

Yellow fin tuna
$25

Small plates

Lime salt and pepper squid
$21
Seared scallops
$24
Twice cooked lamb ribs
$17

Mains

Roast pumpkin salad
$24
Beer battered fish
$27
Saffron spaghetti
$27

Peas, broccolini, chilli, lemon and garlic oil, walnut pangrattato and salted ricotta

Blue swimmer tagliatelle
$29

Pickled crab, confit tomato, shellfish broth and squid ink crumbs

Market fish of the day
$32
Shoulder lamb
$32
Slow cooked beef brisket
$33

Coffee spiced brisket, ancient grains, pickled onion with burnt herb salsa

Brooklyn valley sirloin
$36

Grass fed sirloin, watercress, triple cooked hand cut chips and red wine butter

Burgers & sandwiches

New York cheeseburger
$21

Angus beef, house - made ketchup, Jack cheese and sweet mustard

Koji fried chicken burger
$20

Shio Koji chicken, Asian slaw and kimchi mayo

Soft shell crab burger
$25

Temoura crab, green mango salad and lemongrass aioli

Pastrami on rye
$19

Spiced pastrami, Russian dressing and sauerkraut

Sides

Charred broccolini
$9
Citrus fennel salad
$11
Green herb salad
$9
Green beans
$10
Shoestring fries
$8

Prices and dishes may change.
These prices do not include offers.

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