• à la carte

à la carte

Salads & bowls

Marinated tofu

Miso & tahini tofu, quinoa, roast cauliflower, kale shimeji mushroom

Wild rice

Black wild rice quinoa crumbed egg, lemongrass, lime and chilli

Ginger poached chicken

Mixed leaves, citrus, dukkah avocado with coconut dressing

Ora king salmon

Wakame salad, soba noodles, , pickled carrot, avocado soy and chilli beetroot

Yellow fin tuna

Small plates

Lime salt and pepper squid
Seared scallops
Twice cooked lamb ribs


Roast pumpkin salad
Beer battered fish
Saffron spaghetti

Peas, broccolini, chilli, lemon and garlic oil, walnut pangrattato and salted ricotta

Blue swimmer tagliatelle

Pickled crab, confit tomato, shellfish broth and squid ink crumbs

Market fish of the day
Shoulder lamb
Slow cooked beef brisket

Coffee spiced brisket, ancient grains, pickled onion with burnt herb salsa

Brooklyn valley sirloin

Grass fed sirloin, watercress, triple cooked hand cut chips and red wine butter

Burgers & sandwiches

New York cheeseburger

Angus beef, house - made ketchup, Jack cheese and sweet mustard

Koji fried chicken burger

Shio Koji chicken, Asian slaw and kimchi mayo

Soft shell crab burger

Temoura crab, green mango salad and lemongrass aioli

Pastrami on rye

Spiced pastrami, Russian dressing and sauerkraut


Charred broccolini
Citrus fennel salad
Green herb salad
Green beans
Shoestring fries

Prices and dishes may change.
These prices do not include offers.

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