What
Where

Brasserie Cent Six

Average price $65

Free serviceImmediate booking

Average price $65 Special request

Scores & Reviews

  1. Ian A.
    Ian A.
    • one review
    8.5/10

    A great meal with excellent personal service.

  2. A A.
    A A.
    • 255 reviews
    10/10

    Great souffle Steven

  3. Julie H.
    Julie H.
    • 17 reviews
    9.25/10

    We enjoyed another delicious meal at Bin 106 with Stephen. This time we all decided to have the Menu du Jour - Moreton Bay Bugs in Brioche, Boeuf Bourguignon with Semolina Gnocchi, and Peach Tarte Tatin. Great value and accompanied by more of Stephen's fascinating stories.

  4. A A.
    A A.
    • 267 reviews
    10/10

    A hidden gem, close to public transport excellent food and service great wine list and BYO. Daily specials expertly prepared. We will be back Stephan.

  5. Julie H.
    Julie H.
    • 17 reviews
    8.75/10

    This was our second visit to Stephen's lovely restaurant and once again, the food was delightfully presented and delicious. Although not an extensive menu, there were still plenty of tempting dishes that made choosing difficult. The service is impeccable and it is always interesting to hear a little more about Stephen's fascinating experiences.

  6. Annie A.
    Annie A.
    • one review
    9.5/10

    Most delicious food

  7. Matthew M.
    Matthew M.
    • 17 reviews
    8/10

    Great friendly and genuine welcome from Stephen, and creative use of local produce.

  8. A A.
    A A.
    • 253 reviews
    7.75/10

    A lovely local gem rediscovered. A table d hotel style menu, with little surprises line an amuse and a post dessert treat. Thank you Stephen.

  9. A A.
    A A.
    • 283 reviews
    10/10

    Excellent service and food, highly recommended

More information

How to get to the restaurant

106 Brisbane Road, 4557, Mooloolaba, Australia

Directions to get there

Sunshine Coast

About the restaurant

Garden delights Owner and chef Stephen Pulman may have earned his chops in upmarket London nosheries but at his Mooloolaba haunt Le Bistro Jardin the emphasis is on creating a relaxing atmosphere while serving up the freshest local produce. As the name suggests, there is indeed a garden area, and you might just be lucky enough to snaffle a seat under the umbrella or a leafy palm tree. The menu strongly features the French side of Pulman’s heritage, with oven-baked eggs, bouillabaisse, and beef bourguignon on offer alongside pumpkin gnocchi and a ginger beef risotto. Where possible, Pulman uses organic produce, and the beef is guaranteed free-range and hormone-, antibiotic- and stress-free. On Saturday nights, Le Bistro Jardin has a value for money set menu with three courses for just $60. As it’s BYO, with $2.50 corkage, it’s a pretty good night out, and regulars love having a reasonably-priced European-style restaurant nearby serving delicious fare by a chef who used to cater to royalty and celebrities. However, we suspect that one of the biggest drawcards is the eye-popping selection of cakes and pastries. Best dish: Baked salmon in flaky pastry

Features

Vegan

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