Average price $85
Easter Lunch AU$65.00
Free serviceInstant booking
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Excellent
Classic French Bistro style food
We love this place. Always come back. Evem thought we have to drive 45min, it is so worth it. Highly recommended. If you like a good French classic, can't go wrong.
Perhaps some soft lounge music in the background would be lovely
The aged stake was top notch. haven't had such great stake for a long while. strongly recommended dish. The cold meat plate is excellent, the duck liver pate is really tasty
A delightful meal with great attentive service. Delivered on the promise as a ‘specialty’ steak restaurant with requisite French style. Dining partner and I started with crustacean entree (the scallops and accompanying sour dough were perfect, not so so the crab bisque which was somewhat doughy). Main consisted of a shared T-Bone cooked to perfection. The meat was tasty and tender and complemented wonderfully with the speciality house sauce, Waldorf salad and pomme frites. We finished with a shared creme brûlée that was perfectly crisp on top and wonderfully tasteful under the crust. The was washed down with several glasses of St Salmon champagne and a bottle of Crozes Hermitage Syrah from the Cote de Rhone. All up, an excellent degustation experience that ensures we will be back again. Congratulations to all staff in providing a memorable dining experience.
Food was great and the fact that it was rather busy on a Wednesday night speaks volumes.
Great food and ambience!
We had the lunch special which was good value. Food was decent. Service was attentive and the restaurant had a bistro like vibe. As it wasn't too busy, it wasn't as noisy as our previous visits.
Amazing food, amazing atmosphere, will definitely be back. Everything was phenomenal, cheese souffle was to die for and the oysters were super fresh! Steak was perfectly cooked as well.
Fantastic meal and service as always! Excellent wine list! The scallops were to die for, the Sancerre paired wonderfully with all courses. We will be back ????
The onion soup is amazing. Will definitely come back next time :)
Best french food in sydney !!!
Amazing food, you must try their Souffle and the crab and lobster Bisque, the steak was so soft beautifully cooked and chargrilled, green sauce to die for, also you have to try the Paris Mash, omg everything we had was just spot on, finishing with a Crepe Suzette flambe. What more can I say, just go and try it out for yourselves.
Really authentic delicious French food. Wish the food came out a little bit faster otherwise it would be a perfect 10.
Love the sirloin
Four of us enjoyed our Sunday dinner, our entrees were fantastic especially smoked salmon rillettes, sirloin steak was tender and tasty. Highly recommended
We had a lovely family lunch there. Food, service and atmosphere were all excellent. The two staff who served us were very friendly and helpful. I would recommend the warm crab meat, duck breast, beef sirloin, pistachio parfait and raspberry soufflé. We would love to try the aged beef next time.
Delicious french food and great service! We enjoyed every course, particularly the steaks, cooked to perfection! This restaurant is perfect for a date night.
We have visited this restaurant on numerous occasions. It was our Golden wedding anniversary and wanted to have a special meal. It was a very busy night but our wait to be served and for the food to arrive at our table was quite good considering the number of people (all tables distanced). We did have a wait after our main meal for our account. We only had two courses plus sourdough as a starter. We recommend and will return.
Probably the best restaurant in North shore. Thanks
1047 Pacific Highway, 2073, Pymble (NSW), Australia
Bon appetit !
Head north up the Pacific Highway through Pymble and say "Salut" to a little French sophistication at Brasserie L’Entrecote.
A stylish-intimate dining room awaits with walls adorned with artwork, lush booth seating, and mood lighting; making it an ambient space for a date night with a special someone.
The menu is inspiring, yet simple. Start at the bar and enjoy an aperitif before making your way to the main dining room and feasting on tartare, escargot, canard and creme brulee!
Best dish: it's so hard to decide, but when in doubt go for any of the cheeses!
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