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Brasserie l'Entrecote

1047 Pacific Highway, 2073 Pymble (NSW)See map

Average price $85

Easter Lunch AU$65.00

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Hand sanitizer available
Staff have completed mandatory government training
*This information is declared by the restaurant
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TheFork offers

MENU Easter Lunch AU$65.00

This preset menu includes: Entrée + Main + dessert

MENU French Night AU$115.00

This preset menu includes: starter + main course + Cheese + dessert

MENU A La Carte Menu Available at Dinner. Average Price 80AUD

Please note the price displayed is only indicative of an average reservation per person. Drinks not included. Available on the booked timeslot. Preset menus and drinks not included. Available on the booked timeslot.

MENU A La Carte Menu Available at Lunch. Average Price 40AUD

Please note the price displayed is only indicative of an average reservation per person. Drinks not included. Available on the booked timeslot. Drinks not included. Available on the booked timeslot.

Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Born and raised in Taiwan Yan Lin Liou passion for food started at a young age following the steps of his mother and talented chef. He first started to share is passion about cooking, with Japanese cuisine but then decided to move to Australia and add a French twist to his skills following the Cordon Bleu School. Later, becoming head chef of different French restaurants in Sydney, he took the control of the kitchen of Brasserie l'Entrecôte since the opening in 2016. He never stopped sharing his love for French food to Sydney-siders and people around the world making the trip to the venue.

Restaurant menu

  • Average price $85
    Special request
  • American express Welcome
Our Charcoal Grill Sirloin Steak ( MBS 5+ ), 200g
W/ Famous Secret Sauce, Homemade French Fries & Walnut Green Salad
Our Charcoal Grill T-Bone Steak for two ( MBS 5+ ), 800g
Medium rare only, allow 30 mints for preparation. W/ Famous Secret Sauce, Homemade French Fries & Walnut Green Salad
Easter Lunch AU$65.00
This preset menu includes: Entrée + Main + dessert

User photos

Tomahawk 1.9kg
Creme Brulee
Striplion on the bone Dry Age 60D
Mardi  Boeuf Bourguignon
Tarte statin



Ratings & Reviews


based on 719 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.4/10
Service :9.1/10
Setting :9.1/10
  1. Peter H.
    Peter H.
    • 15 reviews

    Classic French Bistro style food

  2. Yuri S.
    Yuri S.
    • 2 reviews

    We love this place. Always come back. Evem thought we have to drive 45min, it is so worth it. Highly recommended. If you like a good French classic, can't go wrong.

  3. Bronwyn B.
    Bronwyn B.
    • 4 reviews

    Perhaps some soft lounge music in the background would be lovely

  4. Jeremy H.
    Jeremy H.
    • 26 reviews

    The aged stake was top notch. haven't had such great stake for a long while. strongly recommended dish. The cold meat plate is excellent, the duck liver pate is really tasty

  5. Alex M.
    Alex M.
    • 3 reviews

    A delightful meal with great attentive service. Delivered on the promise as a ‘specialty’ steak restaurant with requisite French style. Dining partner and I started with crustacean entree (the scallops and accompanying sour dough were perfect, not so so the crab bisque which was somewhat doughy). Main consisted of a shared T-Bone cooked to perfection. The meat was tasty and tender and complemented wonderfully with the speciality house sauce, Waldorf salad and pomme frites. We finished with a shared creme brûlée that was perfectly crisp on top and wonderfully tasteful under the crust. The was washed down with several glasses of St Salmon champagne and a bottle of Crozes Hermitage Syrah from the Cote de Rhone. All up, an excellent degustation experience that ensures we will be back again. Congratulations to all staff in providing a memorable dining experience.

  6. Michelle Y.
    Michelle Y.
    • 11 reviews

    Food was great and the fact that it was rather busy on a Wednesday night speaks volumes.

  7. Jane B.
    Jane B.
    • 2 reviews

    Great food and ambience!

  8. Gini K.
    Gini K.
    • 55 reviews

    We had the lunch special which was good value. Food was decent. Service was attentive and the restaurant had a bistro like vibe. As it wasn't too busy, it wasn't as noisy as our previous visits.

  9. Aimee s.
    Aimee s.
    • 2 reviews

    Amazing food, amazing atmosphere, will definitely be back. Everything was phenomenal, cheese souffle was to die for and the oysters were super fresh! Steak was perfectly cooked as well.

  10. Daniel E.
    Daniel E.
    • 2 reviews

    Fantastic meal and service as always! Excellent wine list! The scallops were to die for, the Sancerre paired wonderfully with all courses. We will be back ????

  11. Annie T.
    Annie T.
    • one review

    The onion soup is amazing. Will definitely come back next time :)

  12. Spiro S.
    Spiro S.
    • one review

    Best french food in sydney !!!

  13. Ticky S.
    Ticky S.
    • 3 reviews

    Amazing food, you must try their Souffle and the crab and lobster Bisque, the steak was so soft beautifully cooked and chargrilled, green sauce to die for, also you have to try the Paris Mash, omg everything we had was just spot on, finishing with a Crepe Suzette flambe. What more can I say, just go and try it out for yourselves.

  14. Lawrence C.
    Lawrence C.
    • 20 reviews

    Really authentic delicious French food. Wish the food came out a little bit faster otherwise it would be a perfect 10.

  15. Jan v.
    Jan v.
    • 109 reviews

    Love the sirloin

  16. S. C.
    S. C.
    • 11 reviews

    Four of us enjoyed our Sunday dinner, our entrees were fantastic especially smoked salmon rillettes, sirloin steak was tender and tasty. Highly recommended

  17. Shengying B.
    Shengying B.
    • 9 reviews

    We had a lovely family lunch there. Food, service and atmosphere were all excellent. The two staff who served us were very friendly and helpful. I would recommend the warm crab meat, duck breast, beef sirloin, pistachio parfait and raspberry soufflé. We would love to try the aged beef next time.

  18. Danisha F.
    Danisha F.
    • 14 reviews

    Delicious french food and great service! We enjoyed every course, particularly the steaks, cooked to perfection! This restaurant is perfect for a date night.

  19. Jan C.
    Jan C.
    • 2 reviews

    We have visited this restaurant on numerous occasions. It was our Golden wedding anniversary and wanted to have a special meal. It was a very busy night but our wait to be served and for the food to arrive at our table was quite good considering the number of people (all tables distanced). We did have a wait after our main meal for our account. We only had two courses plus sourdough as a starter. We recommend and will return.

  20. Desh P.
    Desh P.
    • 13 reviews

    Probably the best restaurant in North shore. Thanks

See all reviews

More information

How to get to the restaurant

1047 Pacific Highway, 2073, Pymble (NSW), Australia

Directions to get there

Upper North Shore

About the restaurant

Bon appetit !

Head north up the Pacific Highway through Pymble and say "Salut" to a little French sophistication at Brasserie L’Entrecote.

A stylish-intimate dining room awaits with walls adorned with artwork, lush booth seating, and mood lighting; making it an ambient space for a date night with a special someone.

The menu is inspiring, yet simple. Start at the bar and enjoy an aperitif before making your way to the main dining room and feasting on tartare, escargot, canard and creme brulee!

Best dish: it's so hard to decide, but when in doubt go for any of the cheeses!


European, Welcome, Christmas and New Year, , , , ,

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