Brasserie l'Entrecote
Average price $85
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Meet the Chef
Born and raised in Taiwan Yan Lin Liou passion for food started at a young age following the steps of his mother and talented chef. He first started to share is passion about cooking, with Japanese cuisine but then decided to move to Australia and add a French twist to his skills following the Cordon Bleu School. Later, becoming head chef of different French restaurants in Sydney, he took the control of the kitchen of Brasserie l'Entrecôte since the opening in 2016. He never stopped sharing his love for French food to Sydney-siders and people around the world making the trip to the venue.Restaurant menu
- Average price $85
- Prefou
- $10
- (French Garlic Bread), 4 slices
- Sourdough Baguette
- $10
- served with A.0.P Isigny Butter. $10 Gluten Free Bread
- Homemade French Fries
- $12
User photos
+14
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Joan m.
19 March 2022 • 2 reviews
10/10We have been coming to this restaurant for a number of years and have never been disappointed. The food is superb, authentic French bistro and we love it. I am delighted always to
- Jacqueline T.
9 January 2022 • 26 reviews
10/10We had a wonderful dining experience, as always. It is our go to special occasion venue - not just on the north shore! Good things are expected from the city venue too.
- Sue M.
29 December 2021 • 2 reviews
10/10Wonderful, as usual ????
- Wendy C.
21 December 2021 • 3 reviews
10/10I really enjoy this restaurant. The food and ambience are very good. Even the china is lovely. I am never disappointed
- Sam C.
12 December 2021 • 32 reviews
8/10Nice food as usual
- Julia E.
8 December 2021 • 1 review
5.5/10I have visited Brasserie Entrecôte in the past and been very satisfied but this evening was disappointing. There were too few staff and as a result the service was poor. The food w
- Chris W.
7 December 2021 • 1 review
9.5/10Excellent food and service. Great wine list with a large range of French and European favourites, A very special Birthday evening for our son!!!
- Sum T.
5 December 2021 • 3 reviews
7.5/10Good service and high standard food
- Landage W.
19 November 2021 • 3 reviews
6/10It was ok, but bit disappointing at the prices. Service not that attentive for a place of this type - wait staff needed to be called out, they didn't actually wait on you.
Kim Sook C.16 November 2021 • 2 reviews
10/10Lovely quaint n cosy French restaurant! Good service n quality food ????. Will definitely b back again with the family !
- Lawrence C.
16 November 2021 • 30 reviews
10/10Perfect 10 for a date lunch with my wife. She is very happy for all 3 courses and so am I given we have high standard of French Cuisine. Will be back for our 3rd time!
- Cam M.
7 November 2021 • 5 reviews
10/10We had a delicious dinner, steak, frites, cauliflower gratin, green beans and tarte tatin to finish! Loved the interior and the service was responsive.
- MJ S.
31 October 2021 • 1 review
8.5/10We had an excellent luncheon here. Lovely atmosphere, very good food, prompt, friendly service. I would happily recommend to anyone and am looking forward to going back to try the escargot!
- Ben D.
28 October 2021 • 2 reviews
9/10This place is home to the best beef steak, French fries and salad that you will most likely ever experience. In fact you probably won’t risk eating this combination anywhere else b
- Paul f.
24 October 2021 • 2 reviews
10/10Best meal since we first visited 3 years ago.
- James B.
24 October 2021 • 4 reviews
10/10Great food and service! Nice vege options roo
- Belinda W.
23 October 2021 • 4 reviews
9.5/10Delicious meal, lovely quaint ambience, pleasant staff.
- Lydia L.
23 October 2021 • 1 review
10/10Will go back to the restaurant again.
- Timothy B.
22 October 2021 • 2 reviews
10/10This is a great little local gem. Great steaks cooked to perfection, a lovely wine list and great friendly service. Definitely one of the beast places on the upper North Shore.
- Robert C.
22 October 2021 • 4 reviews
8/10Food was phenomenal, atmosphere was great. The reflection on the floor from the sun was awful, I couldn't see until the sun went down, if they had a curtain or blinds to block the
Tripadvisor reviews
333 Tripadvisor Reviews
More information
How to get to the restaurant
1047 Pacific Highway, 2073, Pymble (NSW), Australia
Directions to get there
About the restaurant
Bon appetit !
Head north up the Pacific Highway through Pymble and say "Salut" to a little French sophistication at Brasserie L'Entrecote.
A stylish-intimate dining room awaits with walls adorned with artwork, lush booth seating, and mood lighting; making it an ambient space for a date night with a special someone.
The menu is inspiring, yet simple. Start at the bar and enjoy an aperitif before making your way to the main dining room and feasting on tartare, escargot, canard and creme brulee!
Best dish: it's so hard to decide, but when in doubt go for any of the cheeses!
Features
European, , , Christmas and New Year, , , , ,
Frequently Asked Questions
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