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Brasserie l'Entrecote

9.1/10
754
1047 Pacific Highway, 2073 Pymble (NSW)See map

Average price $85

A La Carte $0.01

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Hand sanitizer available
Staff have completed mandatory government training
*This information is declared by the restaurant
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TheFork offers

MENU A La Carte $0.01

This preset menu includes: Starter + Main Course

MENU Bastille Day $120

This preset menu includes: Starter + Main Course + Cheese + Dessert

MENU Truffle Night $130

This preset menu includes: Starter + Main Course + Cheese + Dessert

Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Born and raised in Taiwan Yan Lin Liou passion for food started at a young age following the steps of his mother and talented chef. He first started to share is passion about cooking, with Japanese cuisine but then decided to move to Australia and add a French twist to his skills following the Cordon Bleu School. Later, becoming head chef of different French restaurants in Sydney, he took the control of the kitchen of Brasserie l'Entrecôte since the opening in 2016. He never stopped sharing his love for French food to Sydney-siders and people around the world making the trip to the venue.

Restaurant menu

  • Average price $85
Prefou
$10
(French Garlic Bread), 4 slices
Sourdough Baguette
$10
served with A.0.P Isigny Butter. $10 Gluten Free Bread
Homemade French Fries
$12
Truffle Night $130
This preset menu includes: Starter + Main Course + Cheese + Dessert

User photos

Tomahawk 1.9kg
Creme Brulee
Barramundi
Striplion on the bone Dry Age 60D
Mardi  Boeuf Bourguignon
Tarte statin

+11

photos

More information

How to get to the restaurant

1047 Pacific Highway, 2073, Pymble (NSW), Australia

About the restaurant

Bon appetit !

Head north up the Pacific Highway through Pymble and say "Salut" to a little French sophistication at Brasserie L’Entrecote.

A stylish-intimate dining room awaits with walls adorned with artwork, lush booth seating, and mood lighting; making it an ambient space for a date night with a special someone.

The menu is inspiring, yet simple. Start at the bar and enjoy an aperitif before making your way to the main dining room and feasting on tartare, escargot, canard and creme brulee!

Best dish: it's so hard to decide, but when in doubt go for any of the cheeses!

Features

European, , Christmas and New Year, , , , Mother's Day, ,

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Popular cities on TheFork

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