Brika Perth

Our last Vegan Odyssey was an absolute success. Vegans of Perth came together to celebrate good food, Greek cooking, and the vegan way of life. And it was spectacular! Chef George Tsimpidis has created yet another incredible multi-course Vegan dinner that will delight both vegans and flexitarians. We request that you provide your credit card details to secure your reservation with full pre-payment of $59 per person. If you fail to show up, number decrease or cancel without at least 48 hours notice, your payment will become non-refundable. Please note, large group bookings will likely be seated in our alfresco area (covered with heaters). Bookings of 5 or more are for 2 hours, bookings up to 4 people are for 1.5 hours.

When was the last time you treated Baba to a meal out? What about a traditional Greek feast, sangria and Mythos beer? Even better. Brika has created a multi-course menu featuring all of dad’s favourites – leaving him feeling satisfied, spoilt and a lot of Agape! A live Bouzouki player will make the day all the more festive and fun. Father’s Day is the perfect time to get the family together, share beautiful food and reconnect. Menu Warm pita bread Tzatziki, Greek yoghurt, garlic, parsley olive oil Hummus, chickpea, tahini, crispy lamb, pine nuts, coriander Saganaki kefalograviera, pan-fried cheese, Greek figs *** Spanakopita, filo pastry, wild weed, leek, kefalograviera Seafood Pilafi, rice, crispy baby octopus, pomegranate, crumble feta *** Greek village salad, tomato, cucumber, feta, olives, green capsicum Charcoal lamb and chicken plate from the spit *** Galaktoboureko cigars, filo pastry, custard, orange syrup, vanilla bean ice cream $60pp Includes a glass of Sangria or Mythos beer Bouzouki player live and loud Plus a little something extra for Baba Kids menu available