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Meet the Chef

Born in Sparta, George worked in local tavernas whilst honing his skill at the Culinary Art School of Heraklion, before moving into fusion-Greek cooking. For many years George was Head Chef for chartered yachts in the Mediterranean. Finally in Greece, George worked for a boutique hotel in his hometown of Monemvasia. Bringing this wealth of experience with him, George has recently moved with his young family to become the cornerstone of the Brika dining experience with his unique cooking style.

Restaurant menu

Chef’s recommendations George Tsimpidis

Average price $46 Special request

Scores & Reviews

based on 758 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.5/10
Service :8.5/10
Setting :8.4/10
  1. Marguerita M.
    • 8 reviews

    We enjoyed the food but the only thing we found that the food portions for 3 people was not adequate. We were given one flat stuffed mushroom for 3 people even though it said on the menu flat stuffed mushrooms (plural). This was mentioned to the staff and they did bring us another mushroom. This should be considered when you have an odd number attending one of these events.

  2. Ryoko K.
    • 3 reviews

    We had the Vegan Course on the night and absolutely enjoyed! If anything, the food was a bit too oily in total and couldn't finish, but not a big deal. The table is quite small as always but atmosphere is nice.

  3. Owen C.
    • 47 reviews

    excellent VEGAN Dugustation menu, let us know when next one is on Owen

  4. Suzareen T.
    • 3 reviews

    Excellent choice of meze dishes, we ordered the hummus & pita bread, okra popcorn, spanakopita, squid, octopus, chicken, fish and lamb. Everyone loved everything, we’ll definitely be back to try out other dishes and the dessert!

  5. A A.
    • 289 reviews

    The food was great, and so was the services. My only negative comment is the proximity of the tables... too close to each other....

  6. A A.
    • 272 reviews

    Great evening. Food was fresh, served quickly, and very good. Only qualm was that the serving sizes could have been a little larger.

  7. Wendy B.
    • one review

    Tastiest food with great variety

  8. A A.
    • 290 reviews

    Some dishes were really nice others not so much

  9. Janet S.
    • 2 reviews

    Great flavours and generous portions.

  10. Setu M.
    • 4 reviews

    Small portions

  11. A A.
    • 249 reviews

    Always good. We love it

  12. Peter H.
    • one review

    would visit again

  13. Allan W.
    • 5 reviews

    Make sure you clearly order. We missed out on a couple of dishes. What we got was very good.

  14. A A.
    • 254 reviews

    Delicious traditional Greek food, wine & beer

  15. A A.
    • 244 reviews

    We dined here on Fathers Day with the banquet which was great. I mentioned that my daughter was Vegetarian and immediately they came out with 2 vegetarian dishes for her which was great.

  16. Merry C.
    • 9 reviews

    The Vegan Banquet was sensational - very flavoursome and varied. Well done!!

  17. Jan L.
    • one review

    Attended the Vegan night, which was excellent thank you so much. It was so nice to just enjoy good food without worrying about what it contained and such a good selection ! Also have been several times before as vegan options always and the atmosphere is pleasant and relaxed. The staff are so lovely, friendly, and the service brilliant and this shows by a crowded restaurant each time we go! Such a great place to go for any occasion!

  18. Carly S.
    • one review

    The chefs set menu is amazing!

  19. A A.
    • 268 reviews

    The food is always so tasty & delicious , the Staff are always friendly & helpful. This restaurant is always a delight to go to.

  20. A A.
    • 273 reviews

    Food was incredible and came out so quick (within 10 minutes)

More information

How to get to the restaurant

3/177 Stirling Street, 6000, Perth, Australia

About the restaurant

Welcome to Mykonos… in Perth

Brika stands alone as Perth’s only Greek meze bar, and it’s making the most of it’s uniqueness. Inside this yummy Greek eatery it's a wild mix of worn window shutters, polished concrete, exposed beams and funky wall art. The kitchen is churning out familiar and hearty dishes like rich dips and pita bread, smoky meats cooked on an open charcoal pit, and delicious fresh seafood. You’ll feel like you’ve been seated in a Greek diner in Mykonos. So get your family and friends get em’ to the Greek!

Best Dish: garldes: flame grilled tiger prawns with garlic ladolemono


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