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Meet the Chef

Born in Sparta, George worked in local tavernas whilst honing his skill at the Culinary Art School of Heraklion, before moving into fusion-Greek cooking. For many years George was Head Chef for chartered yachts in the Mediterranean. Finally in Greece, George worked for a boutique hotel in his hometown of Monemvasia. Bringing this wealth of experience with him, George has recently moved with his young family to become the cornerstone of the Brika dining experience with his unique cooking style.

Restaurant menu

Average price $46 Special request

Ratings & Reviews

Fabulous
8.7/10
based on 797 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.7/10
Service :8.7/10
Setting :8.6/10
  1. Jennifer C.
    Jennifer C.
    • one review
    9.5/10

    Great staff on for the night and lovely spot for an evening meal. The chefs special was amazing and a great opportunity to try some of their dishes!

  2. Devind B.
    Devind B.
    • 2 reviews
    10/10

    Very easy parking and access. Lovely, welcoming vibe - helpful staff, great decor and ambiance. Vegetarian options so, so good - the spanikopita and custard cigars were outstanding, and the salads so fresh and lovingly prepared. Will definitely return. Recommended!

  3. Dana B.
    Dana B.
    • one review
    9.5/10

    Food was amazing! Staff were very helpful in accommodating a range of food allergies, though as most of the food is fresh produce it was easy to find options to suit. Highly recommend.

  4. Marsha R.
    Marsha R.
    • one review
    10/10

    Staff were friendly, the ambience was warm and inviting, and the food was excellent. Would especially recommend the hummus, spanikopita, and grilled calamari. 10 out o 10.

  5. Mick O.
    Mick O.
    • one review
    4/10

    A nice restaurant but suffers outside from a walkthrough. Shopping trolleys really? Meal was ok but $35 for a lamb shoulder and “chat potatoes” which equalled a very small piece of lamb and 3 halves of said potatoes was a bit mean, Dessert went AWOL but was taken off the bill and a 10 percent bill reduction by a sure footed front of house lady. Helped save the night, thank you. Not the best Greek Restaurant.

  6. James H.
    James H.
    • one review
    9.5/10

    We had a wide variety of starters, meze and mains. It was all lovely food. They let us wait for a couple of latecomers without being pushy. The staff was friendly and helped produce a pleasing atmosphere.

  7. Keegan R.
    Keegan R.
    • one review
    10/10

    Great service, great food, authentic vibe. Took us right back to Greece. Standouts: grilled calamari, saganaki kefalograviera, pita and tzatziki. Also the Chardonnay Assyrtiko was absolutely delicious.

  8. Suruchi t.
    Suruchi t.
    • one review
    9.5/10

    We'll definitely be going again. The food quality, taste and presentation was amazing. Friendly and helpful staff. Good outdoor seating. Everything was just so good and yet simple.

  9. Amit M.
    Amit M.
    • 5 reviews
    9/10

    Very delicious food and great service

  10. Sandra s.
    Sandra s.
    • 2 reviews
    10/10

    Fantastic and delicious food. The portions were the right size. The cocktails were great too.Service but the chairs were uncomfortable. Definitely will be back soon.

  11. Donald W.
    Donald W.
    • 2 reviews
    6/10

    Octopus portion size for $25 was embarrassing

  12. Liz B.
    Liz B.
    • one review
    8/10

    Great to see the restaurant just about full on a week night and the atmosphere, service and food were all very good. It wasn't my first visit and definitely will not be my last - will be back again.

  13. Michael M.
    Michael M.
    • 2 reviews
    10/10

    Brika is tasty Greek food at its best! Been there so many times and have had everything on the menu! Nothing disappoints. From the dips, the Meze to the main sized dishes and top it off with the BEST desserts!

  14. Marguerita M.
    Marguerita M.
    • 8 reviews
    6/10

    We enjoyed the food but the only thing we found that the food portions for 3 people was not adequate. We were given one flat stuffed mushroom for 3 people even though it said on the menu flat stuffed mushrooms (plural). This was mentioned to the staff and they did bring us another mushroom. This should be considered when you have an odd number attending one of these events.

  15. Ryoko K.
    Ryoko K.
    • 3 reviews
    8/10

    We had the Vegan Course on the night and absolutely enjoyed! If anything, the food was a bit too oily in total and couldn't finish, but not a big deal. The table is quite small as always but atmosphere is nice.

  16. Owen C.
    Owen C.
    • 47 reviews
    9.5/10

    excellent VEGAN Dugustation menu, let us know when next one is on Owen

  17. Suzareen T.
    Suzareen T.
    • 3 reviews
    10/10

    Excellent choice of meze dishes, we ordered the hummus & pita bread, okra popcorn, spanakopita, squid, octopus, chicken, fish and lamb. Everyone loved everything, we’ll definitely be back to try out other dishes and the dessert!

  18. Cindy H.
    Cindy H.
    • 13 reviews
    9/10

    Food was nice and we will definitely going back again

  19. A A.
    A A.
    • 287 reviews
    6.75/10

    Food was tasty and overall ambience was great!

  20. A A.
    A A.
    • 297 reviews
    8.75/10

    The food was great, and so was the services. My only negative comment is the proximity of the tables... too close to each other....

More information

How to get to the restaurant

3/177 Stirling Street, 6000, Perth, Australia

Directions to get there

Perth CBD, Perth City

About the restaurant

Welcome to Mykonos… in Perth

Brika stands alone as Perth’s only Greek meze bar, and it’s making the most of it’s uniqueness. Inside this yummy Greek eatery it's a wild mix of worn window shutters, polished concrete, exposed beams and funky wall art. The kitchen is churning out familiar and hearty dishes like rich dips and pita bread, smoky meats cooked on an open charcoal pit, and delicious fresh seafood. You’ll feel like you’ve been seated in a Greek diner in Mykonos. So get your family and friends get em’ to the Greek!

Best Dish: garldes: flame grilled tiger prawns with garlic ladolemono

Services

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