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Half Price Dining - 50% Off Food

Dinner Tue-Sat
Lunch Tue-Sat

699 Verified Diner Reviews

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Total Score

699 reviews
Value for money

dined on Tue, 15 Jan 2019

Food was amazing prepared to perfection can not fault this place on all level would highly recommend

dined on Mon, 24 Dec 2018

Food standard slightly declined and one of the wait-staff's socialisation with a particular table was too distracting (spoke too loud that led to a discomfort vibe)
Bryan Worn

dined on Fri, 7 Dec 2018

I have been going here or many years. It is consistently good

dined on Tue, 2 Oct 2018

Dining at C'est Bon is always a great experience. The mix of food, service and ambience make it a very special place.

dined on Fri, 28 Sep 2018

We ordered the mixed entree', duck orange and the foe grais. The duck was very disappointing. It was dry and the skin was not crispy and the sauce was overly sweet with little flavour. Every else was delicious. Service was sub-par for the price you're paying. We were never asked how the meals were at any point (I was waiting to give feedback for the duck). We had to chase drinks/service a couple of times.

dined on Wed, 5 Sep 2018

Wonderful French cuisine. We were a family of 4, two teenagers - so therefore no alcohol for them and the adults had two drinks each, one of which was beer, the other spirits. So quite expensive.
Claire Cox

dined on Sat, 18 Aug 2018

Awesome evening celebrating our 15 th wedding anniversary. Great having the bar next door , great chilled vibe. Authentic French food and service with a smile.

dined on Tue, 31 Jul 2018

Pas que ce soit bon mais très bon! The renovations are lovely and as always, the food is delicious, particularly the venison blackboard special. We do appreciate BYO wine on a Tuesday evening....merci!

dined on Sat, 19 Jan 2019

Friendly staff Serving size is good Good food

dined on Sat, 19 Jan 2019

Friendly service and fantastic food
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Valentine's Day Dinner Menu

$185 per couple A glass of Champagne each and amuse bouche on arrival French baguette with salted butter … To start ... Degustation of our favourite entrees for 2 … The main event ... Braised Brisbane Valley quail with Falls Farm vegetable and pomme duchesse, light port wine jus And Pan fried Fish of the day with tiger prawn, pomme purée, carrot, snow pea and a duo of sauce ... The final … Degustation of our famous desserts for 2 Chocolate to take home BON APPETIT !!! - FIRST SERVICE : 5.30 ( we will need the table for the second service ) - SECOND SERVICE : 7:30 TILL LATE The bar will be open at 5pm for pre drinks if you wish
14 Feb 2019
Thu 5:30 PM - 11:00 PM
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About Brisbane C'est Bon French Restaurant

C’est Bon was s opened on Bastille Day, 2008, by the then-Premier Anna Bligh. Celebrating all that is French – and let’s face it, there’s a whole lot to celebrate – this beautiful little spot is the perfect place to hide away if you want to spoil your first date, or to splash our and celebrate a special occasion in style. The decor is simple yet classy (and oh so French), with wooden shelving showing off the array of wines available to enjoy with your meal. Fresh flowers add a provincial feel to the white linen and carefully folded napkins which are displayed next to the branded glassware. Their three-course set menu option is great value at just $55 a head and you also have the opportunity to dine in their function room, The Cellar. There are two separate spaces if you wish for a cocktail or sit down meal, and you will enjoy lovingly crafted dishes such as Poulet a la provencale, Escargot De Bourgogne, and Crispy Organic Free Range Duck a l'orange Best dish: Soupe à l’oignon

Brisbane C'est Bon French Restaurant Address

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