127 Verified Diner Reviews

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Total Score

127 reviews
Value for money
Peter Winley

dined on Tue, 7 May 2019

Food and Service Generally quite good
Adrian Ellis

dined on Thu, 2 May 2019

Food was very good. Excellent service. Atmosphere only lacking due to it being very quiet - the only ones there for much of our meal, but it was a 6pm sitting.

dined on Sat, 27 Apr 2019

Great food and service. Small dining space, but help create a more intimate dining experience

dined on Sat, 20 Apr 2019

My visit at Brisbane Street Bistro was one of the best dinig experiences in my life. My wife and I were truely amazed with the taste of the meals and the very friendly and professional service made the whole evening even better. This place is a true treasure of Launceston and I hope I'll have an opportunity to have a dinner there again.

dined on Thu, 18 Apr 2019

Very good food

dined on Wed, 17 Apr 2019

Delicious food. Great servuce.

dined on Thu, 4 Apr 2019

Jamie was a delight. So welcoming, professional and just a sweetie.

dined on Thu, 4 Apr 2019

A fantastic experience- perhaps not for the every day, but something special. The service was excellent, atmosphere ambient and the food/wine delightful. A great degustation journey to be had!

dined on Sat, 30 Mar 2019

Service provided by Jamie was excellent.

dined on Fri, 22 Mar 2019

Terrific restaurant, professional service and food. The amuse-bouche is a nice touch.
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About Brisbane Street Bistro

The greatest dishes are very simple After twenty plus years of owning restaurants in Tasmania, Terry Fidler knows a thing or two about restaurants. Brisbane Street Bistro is where Fidler prepares contemporary fresh food in a relaxed environment. From live oysters split to order from St Helens’ Lease 65, to dairy-cream and cheese from Meander Valley, this bistro only uses the finest ingredients. In just five years, Brisbane Street Bistro has attained awards for “Best Informal Dining”, “Best European Restaurant 2011”, and “Best European Restaurant 2012”, “Best European Restaurant 2013”, "Best Stand-Alone Restaurant 2015 and “Best Front of House 2012” from the Tasmanian Hospitality Association. Not a bad effort. Best dish: smoked mussel and chorizo croquette, chilli pickled vegetables and saffron mayonnaise with a glass of Pinot Noir.

Brisbane Street Bistro Address

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