117 Verified Diner Reviews

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Total Score

117 reviews
Value for money

dined on Tue, 19 Mar 2019

Came here with my wife for our 3 year wedding anniversary and had a lovely time. Really enjoyed the ambience, our mains paired with local red wines and the coconut mousse with the pistachio, fruits and orange sorbet was so good! Would definitely recommend visiting this place for a special occasion.

dined on Thu, 14 Mar 2019

Great service. Small portions for the price.

dined on Tue, 12 Mar 2019

Intimate atmosphere, good food, good wine, knowledgeable staff. An all round wonderful evening.

dined on Sat, 9 Mar 2019

We had a great night and thoroughly enjoyed our meal. The young waitress was lovely but needed more training

dined on Sat, 9 Mar 2019

Great service, fine food, lovely dining room. Perfect for a romantic dinner.

dined on Sat, 2 Mar 2019

Very good. The waiter was excellent

dined on Wed, 27 Feb 2019

We have been dining at Brisbane St Bistro least every year for ten or more years. It was once very good, then it slipped a bit, but is now better than ever. New management I believe; BSB now has really excellent food with generous portions and great service. All dishes were delicious; highly commended!

dined on Thu, 10 Jan 2019

Lovely atmosphere. Great technique. Lovely produce. A credit to Launceston

dined on Wed, 2 Jan 2019

Thourougjly enjoyed the meal and atmosphere and special mention for the wonderful wait staff and chef who went the extra mile in suggesting and preparing a scrumptious vegetarian entree for my partner
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About Brisbane Street Bistro

The greatest dishes are very simple After twenty plus years of owning restaurants in Tasmania, Terry Fidler knows a thing or two about restaurants. Brisbane Street Bistro is where Fidler prepares contemporary fresh food in a relaxed environment. From live oysters split to order from St Helens’ Lease 65, to dairy-cream and cheese from Meander Valley, this bistro only uses the finest ingredients. In just five years, Brisbane Street Bistro has attained awards for “Best Informal Dining”, “Best European Restaurant 2011”, and “Best European Restaurant 2012”, “Best European Restaurant 2013”, "Best Stand-Alone Restaurant 2015 and “Best Front of House 2012” from the Tasmanian Hospitality Association. Not a bad effort. Best dish: smoked mussel and chorizo croquette, chilli pickled vegetables and saffron mayonnaise with a glass of Pinot Noir.

Brisbane Street Bistro Address

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