161 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

9.1
161 reviews
Recommended
(9.4)
Food
(9.1)
Service
(9.4)
Value for money
(8.3)
Atmosphere
(8.8)

dined on Sat, 28 Sep 2019

(9)
Just beautiful. Really showcases local produce and wines. Excellent and informed service too. Thanks for the wonderful experience.

dined on Fri, 16 Aug 2019

(10)
Lovely personable atmosphere, fantastic service and food was also of a very high grade.

dined on Sat, 3 Aug 2019

(6)
A la carte choices worked for 2 of our four choices. Sardines came with bland accompaniments. Duck leg excellent but cabbage overpowered. Terrific pate/parfait. Terrific pork belly/crackling pancakes. Excellent wine. Two wait staff who both acted oddly. Unusual service and manner.
Safiah Mohideen

dined on Wed, 16 Oct 2019

(10)
Best place in town. Had the most amazing meal and it never disappoints. Had the best service from Jamie as usual. This place is my only favourite place town, nothing comes close

dined on Tue, 8 Oct 2019

(10)
Amazing service, and exceptionally well cooked and presented food. Perfect as always!

dined on Sat, 28 Sep 2019

(8)
A cosy European style restaurant with very friendly waitress. Highly recommend!
stephen harvey

dined on Sat, 21 Sep 2019

(8)
Great food, great service. Lovely place to have an intimate dinner

dined on Fri, 20 Sep 2019

(9)
Delicious and beautifuly presented food with a waiter who absolutely loved his job and knew food and wine

dined on Sat, 7 Sep 2019

(10)
Great food with exemplary service
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About Brisbane Street Bistro

The greatest dishes are very simple After twenty plus years of owning restaurants in Tasmania, Terry Fidler knows a thing or two about restaurants. Brisbane Street Bistro is where Fidler prepares contemporary fresh food in a relaxed environment. From live oysters split to order from St Helens’ Lease 65, to dairy-cream and cheese from Meander Valley, this bistro only uses the finest ingredients. In just five years, Brisbane Street Bistro has attained awards for “Best Informal Dining”, “Best European Restaurant 2011”, and “Best European Restaurant 2012”, “Best European Restaurant 2013”, "Best Stand-Alone Restaurant 2015 and “Best Front of House 2012” from the Tasmanian Hospitality Association. Not a bad effort. Best dish: smoked mussel and chorizo croquette, chilli pickled vegetables and saffron mayonnaise with a glass of Pinot Noir.

Brisbane Street Bistro Address

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