110 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

110 reviews
Value for money

dined on Thu, 10 Jan 2019

Lovely atmosphere. Great technique. Lovely produce. A credit to Launceston

dined on Wed, 2 Jan 2019

Thourougjly enjoyed the meal and atmosphere and special mention for the wonderful wait staff and chef who went the extra mile in suggesting and preparing a scrumptious vegetarian entree for my partner

dined on Sat, 29 Dec 2018

Excellent wait staff

dined on Fri, 28 Dec 2018

Great service. Lovely food. Beware the very rich dessert!

dined on Tue, 18 Dec 2018

Everything we tasted was absolutely amazing! Such a beautiful dining experience!

dined on Tue, 18 Dec 2018

Everything was fantastic! Couldn't fault a thing! They even had a spare pair of reading glasses for those who forget theirs!

dined on Sat, 1 Dec 2018

The food was very special and not the usual. The chef was creative and the meals well cooked. The wine list was extensive with a well stocked bar for cocktails and mixed drinks. The restaurant was well decorated with room between tables. The staff were attentive and friendly. A very enjoyable night out

dined on Wed, 28 Nov 2018

Everything was delicious, perfectly cooked and with very interesting flavours...very creative, I loved it!

dined on Wed, 28 Nov 2018

Lovely meals and personable service
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About Brisbane Street Bistro

The greatest dishes are very simple After twenty plus years of owning restaurants in Tasmania, Terry Fidler knows a thing or two about restaurants. Brisbane Street Bistro is where Fidler prepares contemporary fresh food in a relaxed environment. From live oysters split to order from St Helens’ Lease 65, to dairy-cream and cheese from Meander Valley, this bistro only uses the finest ingredients. In just five years, Brisbane Street Bistro has attained awards for “Best Informal Dining”, “Best European Restaurant 2011”, and “Best European Restaurant 2012”, “Best European Restaurant 2013”, "Best Stand-Alone Restaurant 2015 and “Best Front of House 2012” from the Tasmanian Hospitality Association. Not a bad effort. Best dish: smoked mussel and chorizo croquette, chilli pickled vegetables and saffron mayonnaise with a glass of Pinot Noir.

Brisbane Street Bistro Address

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