What
Where

Brisbane Street Bistro

Average price $105
9.1/10
131 reviews

Free serviceInstant booking

Restaurant menu

Average price $105 Special request

The chef recommends...

Slow roasted brown sugar pumpkin, rye seed, whipped pumpkin and porter goats cheese, toasted pepita, mustard dressing
$34
Anise and orange braised pork shoulder, fried Parisian Choux gnocchi, baby shiitake, saron mascarpone, pecorino and prune,
$38
Pan fried market sh, broad bean puree, potato pave, cont fennel, sweet black olives, orange butter sauce
$38

Ratings & Reviews

Excellent
9.1/10
based on 131 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9/10
Service :9.5/10
Setting :9/10
  1. Andrew D.
    Andrew D.
    • 4 reviews
    10/10

    Ambiance very good, wait staff very attentive, food exceptional. We both had the beef fillet which was cooked to perfection and was an exceptional cut of meat. A credit to the producers and the chef.

  2. Luc B.
    Luc B.
    • 19 reviews
    10/10

    Probably the best food we have enjoyed in Australia so far. Delicious lamb, refined fish. We highly recommend this restaurant when in Launceston.

  3. Peter S.
    Peter S.
    • one review
    8.5/10

    An excellent meal complemented by wonderful service. The head waiter was outstanding providing a wealth of knowledge on the best pairing of the food with local wines. A great experience.

  4. Angel H.
    Angel H.
    • 2 reviews
    7/10

    Just a common dish

  5. Vik B.
    Vik B.
    • 8 reviews
    10/10

    Great service. Food was excellent. They change the menu depending on what they can source locally

  6. Phil F.
    Phil F.
    • one review
    10/10

    Great Atmosphere, customer service...There is no better, thankyou for a enjoyable evening degustation simply amazing, beautiful matching wines explained expertly.

  7. Maree O.
    Maree O.
    • 3 reviews
    8.25/10

    Great restaurant for an anniversary dinner.

  8. George W.
    George W.
    • 10 reviews
    9.25/10

    Just beautiful. Really showcases local produce and wines. Excellent and informed service too. Thanks for the wonderful experience.

  9. Stephen h.
    Stephen h.
    • one review
    8.5/10

    Great food, great service. Lovely place to have an intimate dinner

  10. Tracy Y.
    Tracy Y.
    • one review
    8.25/10

    Delicious and beautifuly presented food with a waiter who absolutely loved his job and knew food and wine

  11. Chris D.
    Chris D.
    • one review
    9.75/10

    Great food with exemplary service

  12. John B.
    John B.
    • one review
    9.25/10

    Altogether very enjoyable evening!

  13. A A.
    A A.
    • 271 reviews
    8.25/10

    Fabulous food, impeccable service. Extremely knowledgeable and great recommendations. Highly recommend - we will be back!!

  14. Mary H.
    Mary H.
    • one review
    10/10

    Lovely personable atmosphere, fantastic service and food was also of a very high grade.

  15. Tanya T.
    Tanya T.
    • one review
    9.75/10

    Beautiful meal, friendly service. Pleasant atmosphere

  16. A A.
    A A.
    • 265 reviews
    10/10

    Excellent restaurant. Great service. Meals were delicious and well priced. An often forgotten gem for dining in Launceston.

  17. Jenny T.
    Jenny T.
    • 4 reviews
    6.25/10

    A la carte choices worked for 2 of our four choices. Sardines came with bland accompaniments. Duck leg excellent but cabbage overpowered. Terrific pate/parfait. Terrific pork belly/crackling pancakes. Excellent wine. Two wait staff who both acted oddly. Unusual service and manner.

  18. Ron D.
    Ron D.
    • 2 reviews
    8.5/10

    Thoroughly enjoyable dining experience.

  19. A A.
    A A.
    • 293 reviews
    7/10

    Good food, big servings, very quiet setting

  20. Steven D.
    Steven D.
    • 2 reviews
    9.75/10

    Our waiter was fantastic

More information

How to get to the restaurant

24 Brisbane Street, 7250, Launceston, Australia

Directions to get there

Tasmania

About the restaurant

The greatest dishes are very simple

After twenty plus years of owning restaurants in Tasmania, Terry Fidler knows a thing or two about restaurants. Brisbane Street Bistro is where Fidler prepares contemporary fresh food in a relaxed environment. From live oysters split to order from St Helens’ Lease 65, to dairy-cream and cheese from Meander Valley, this bistro only uses the finest ingredients. In just five years, Brisbane Street Bistro has attained awards for “Best Informal Dining”, “Best European Restaurant 2011”, and “Best European Restaurant 2012”, “Best European Restaurant 2013”, "Best Stand-Alone Restaurant 2015 and “Best Front of House 2012” from the Tasmanian Hospitality Association. Not a bad effort.

Best dish: smoked mussel and chorizo croquette, chilli pickled vegetables and saffron mayonnaise with a glass of Pinot Noir.

Services

Amex Welcome

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