Brisbane Street Bistro

Name: Brisbane Street Bistro
Address: 24 Brisbane Street, Launceston (TAS), 7250, Australia
Price range: $90 (Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative. )
Rating: 9.1

9.1/10

278

24 Brisbane Street, 7250 Launceston (TAS)See map

Average price $90

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This restaurant is following the relevant safety practices*:

Cashless transactions available

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Hand sanitizer available

*This information is declared by the restaurant

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Restaurant menu

Chef Ian Lewis

Average price $90
Average price
Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.

Jerusalem artichoke confit, oyster mushroom, parsnip cream, roasted potato and malt broth, toasted ground almond: $42
Griller market fish, cucumber pickle, labneh, white sesame shortbread, herbs, avocado, lime: $44
Slow cooked duck and tomato ragu, speck, green olive, soft polenta, pecorino: $44

Dietary options

, Gluten free,

See à la carte and set menus

User photos

More information

Opening time

Monday - Saturday from 5.30pm

How to get to the restaurant

24 Brisbane Street, 7250, Launceston (TAS), Australia

Directions to get there

Tasmania

About the restaurant

The greatest dishes are very simple

After twenty plus years of owning restaurants in Tasmania, Terry Fidler knows a thing or two about restaurants. Brisbane Street Bistro is where Fidler prepares contemporary fresh food in a relaxed environment. From live oysters split to order from St Helens’ Lease 65, to dairy-cream and cheese from Meander Valley, this bistro only uses the finest ingredients. In just five years, Brisbane Street Bistro has attained awards for “Best Informal Dining”, “Best European Restaurant 2011”, and “Best European Restaurant 2012”, “Best European Restaurant 2013”, "Best Stand-Alone Restaurant 2015 and “Best Front of House 2012” from the Tasmanian Hospitality Association. Not a bad effort.

Best dish: smoked mussel and chorizo croquette, chilli pickled vegetables and saffron mayonnaise with a glass of Pinot Noir.