Average price $105 Special request
Ambiance very good, wait staff very attentive, food exceptional. We both had the beef fillet which was cooked to perfection and was an exceptional cut of meat. A credit to the producers and the chef.
Probably the best food we have enjoyed in Australia so far. Delicious lamb, refined fish. We highly recommend this restaurant when in Launceston.
An excellent meal complemented by wonderful service. The head waiter was outstanding providing a wealth of knowledge on the best pairing of the food with local wines. A great experience.
Just a common dish
Great service. Food was excellent. They change the menu depending on what they can source locally
Great Atmosphere, customer service...There is no better, thankyou for a enjoyable evening degustation simply amazing, beautiful matching wines explained expertly.
Great restaurant for an anniversary dinner.
Just beautiful. Really showcases local produce and wines. Excellent and informed service too. Thanks for the wonderful experience.
Great food, great service. Lovely place to have an intimate dinner
Delicious and beautifuly presented food with a waiter who absolutely loved his job and knew food and wine
Great food with exemplary service
Altogether very enjoyable evening!
Fabulous food, impeccable service. Extremely knowledgeable and great recommendations. Highly recommend - we will be back!!
Lovely personable atmosphere, fantastic service and food was also of a very high grade.
Beautiful meal, friendly service. Pleasant atmosphere
Excellent restaurant. Great service. Meals were delicious and well priced. An often forgotten gem for dining in Launceston.
A la carte choices worked for 2 of our four choices. Sardines came with bland accompaniments. Duck leg excellent but cabbage overpowered. Terrific pate/parfait. Terrific pork belly/crackling pancakes. Excellent wine. Two wait staff who both acted oddly. Unusual service and manner.
Thoroughly enjoyable dining experience.
Good food, big servings, very quiet setting
Our waiter was fantastic
24 Brisbane Street, 7250, Launceston, Australia
The greatest dishes are very simple
After twenty plus years of owning restaurants in Tasmania, Terry Fidler knows a thing or two about restaurants. Brisbane Street Bistro is where Fidler prepares contemporary fresh food in a relaxed environment. From live oysters split to order from St Helens’ Lease 65, to dairy-cream and cheese from Meander Valley, this bistro only uses the finest ingredients. In just five years, Brisbane Street Bistro has attained awards for “Best Informal Dining”, “Best European Restaurant 2011”, and “Best European Restaurant 2012”, “Best European Restaurant 2013”, "Best Stand-Alone Restaurant 2015 and “Best Front of House 2012” from the Tasmanian Hospitality Association. Not a bad effort.
Best dish: smoked mussel and chorizo croquette, chilli pickled vegetables and saffron mayonnaise with a glass of Pinot Noir.
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