Menu British Hotel

  • à la carte

à la carte

Something to start or share

Chargrilled Turkish bread with dukkah, olive oil & balsamic glaze (V)
Homemade Dip served with a selection of seeds, tomato, soft herbs & char-grilled bread
British tapas plate, chorizo, duck terrine, lamb spring rolls, fried baby calamari, herbed olives, arancini balls, dips & chargrilled bread
Twice cooked chicken wings with cabbage slaw served with hot Korean dipping sauce (4)
Porcini mushroom arancini balls with green goodness sauce & shaved parmesan (4) (V)
Garlic & herb bread
Duck terrine

With cornichons & sourdough

Grilled octopus

From the chargrill

300gm Scotch fillet
300gm Sirloin
300gm Aged rump
Kangaroo fillet
Chicken breast

The main event

Salt & Pepper tofu salad bowl with brown rice, roast beetroot, apple, kale, avocado & miso dressing (VG) (DF) (GFO)
Slow roasted lamb salad with hummus, pearl barley, roasted pumpkin, rocket, capsicum & a pomegranate glaze (DF)
Pan fried gnocchi with corn, zucchini, asparagus in a lemon thyme butter & truffle verjuice dressing (V)
Grilled SA king prawns with garlic butter, saffron rice & celeriac remoulade (GF)
Blue swimmer crab spaghetti with shallots, chili, garlic & parsley in a lemon infused butter sauce
Pan-fried butterflied chicken with sautéed green beans, hazelnuts & mushrooms in tarragon butter (GF)

Something to side

Pumpkin, feta, pine nut & baby spinach salad with a balsamic glaze (GF)
Rocket, apple & walnut salad with shaved Parmesan (GF)
Traditional garden salad
Peas & beans in mint butter (GF)
Steamed seasonal vegetables in herb & garlic butter (GF)
Sweet potato wedges with homemade chilli Jam (GF)

Prices and dishes may change.
These prices do not include offers.

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