- Value for money
Under the guidance of Executive Chef, Neil Smith, our flagship restaurant combines traditional club favourites with a range of exceptional meals that redefine what a club can be. Here you can enjoy an old-school Chicken Schnitzel as your partner indulges in a premium Black Angus steak sourced from the finest beef growers in the country. While some of the dishes might be comparable to what you will find in up-market city restaurants, you can forget paying full price with infinity rewards. Members receive a minimum 10% discount off the standard price of all menu items when you use your membership card.