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à la carte

STARTERS & ENTREES

Focaccia Bread
$8

herb & garlic

Focaccia Bread
$9

tomato & cheese

Focaccia Bread
$12.5

olive & feta

Saganaki
$15.9

grilled kefalograviera cheese served with fruit chutney and ciabatta bread

Bruschetta
$14.5

tomato, garlic, rocket, parmesan and balsamic reduction

Stuffed Mushrooms - GF
$15.9

filled with creamy goat's cheese mousse, topped with a roasted cashew & sun-dried tomato salad. A spread of roasted garlic aioli, then drizzled with truffle oil.

Salt & Pepper calamari - E
$16.9

accompanied by fresh garden salad

Arancini
$14.9

mushroom & green pea, watercress salad on a bed of tomato and basil puree

MAIN COURSES

Wild Barramundi Fillets
$33.9

served with chips, Italian salad and tartare sauce

Crispy-Skin Chicken - GF
$32.9

crispy skin on chicken breast, grilled and served with mushroom ragu, spinach, finished with a prosciutto and thym cream sauce with chips and salad or vegetables

Scaloppini di Vitello
$34.9

Tender veal served with, mushroom, sundried tomatoes, mustard and cream sauce, topped with prosciutto and asparagus with chips and or vegetables

Black Angus Scotch Fillet - GF
$39.9

Served on, sauteed spinach and topped with mushroom sauce served with chips and salad or vegetables

Agnello
$32.9

braised lamb shanks cooked in a rich tomato and red wine sauce, served with green beans, chips and salad or vegetables

Caesar salad
$24.9

with cos, bacon, parmesan, anchovies, poached egg and traditional dressing ($4.00 extra with chicken fillet)

Duck Confit
$34.9

served with sweet potato wedges and Grand Marnier orange jus

Chilli Prawns - GF
$38.9

served on Jasmine rice,garlic & chilli and fresh basil and Napoli - E $19.90 or M $38.90

Garlic Prawns
$38.9

served on Jasmine rice topped with creamy garlic sauce E $19.90 or M $38.90

RISOTTO

Roast Vegetable - GF
$24.9

seasonal vegetables, Napoli sauce and parmesan

Pollo - GF
$26.9

Chicken breast, pancetta, mushroom, mascarpone cheese & parmesan

Anatra - GF
$28.9

Duck, pancetta, roasted garlic, snow peas and caramelized onion

PASTA

Spaghetti Bolognese
$23.9

Traditional

Pollo Di Casa Pene
$25.9

chicken breast, basil, pancetta, Napoli sauce, chilli and parmesan

Gnocchi Con Agnello Ragu
$25.9

lamb, parsley, parmesan pangritata

Fettuccine Ai Gamberi
$31.9

, mushrooms, spinach, sundried tomatoes with garlic creamy mustard sauce

Spaghetti Marinara
$31.9

prawns, scallops, calamaris, mussels, fish with white wine, capers cherry tomatoes, Spanish onio garlic and chilli finished with fresh Roquette and a lemon wedge

FAMILY FAVORITES

Fish & Chips
$26.9

beer-battered fish fillets served with chips, salad & home made tartare

Chicken Parmigiana
$25.9

served with chips and salad

Lasagne
$24.9

with fresh garden salad & chips

TRADITIONAL PIZZAS - Small $15.90 Large - $21.90

Marinara -
$21.9

tomato, cheese, clams, prawns, garlic & parsley

Margherita -
$21.9

basil, cheese & Tomato

Mexicana -
$21.9

ham, cheese, tomato, hot salami, onion, capsicum & oregano

Capricciosa -
$21.9

cheese, tomato, ham, mushroom, olives & anchovies

Chicken -
$21.9

pineapple, tomato, chicken & cheese

Hawaiian
$21.9

ham, pineapple, cheese & tomato

Aussie -
$21.9

tomato, cheese, ham, bacon & egg

Con Tutto -
$21.9

ham, tomato, cheese, mushrooms, olives, onions & prawns

Meats Lovers -
$21.9

BBQ sauce, cheese, ham, salami, chicken, beef & becon

GOURMET PIZZA (small size only) - $19.90

Tandoori -
$19.9

marinated chicken pieces. fesh tomato, cheese & sour cream

Roast Vegetable -
$19.9

eggplant, capsicum, zucchini, fresh tomato & cheese

Smoked Salmon -
$19.9

smoked salmon, tomato, capers, Spanish onion & Brie

KIDS MEALS (children under 12 years) * - $13.90

Pasta
$13.9

served with Napoli or Bolognaise sauce

Pizza
$13.9
Chicken schnitzel
$13.9
Battered fish & chips
$13.9
All Kids meals come with chips

SIDE DISHES

Garden salad, Steamed seasonal vegetables
$8.9
Chips
$6.9

DESSERTS

Home-made Tiramisu -
$9.9
Mixed Berry Crepes -
$9.9

served-cream d with vanilla

Sticky Date Pudding -
$9.9

topped with butterscotch sauce & served with vanilla ice-cream

Panna Cotta -
$9.9

Cream with strawberry compote, chocolate & pistacio ice-cream

Chocolate Tart -
$9.9

with Orange marmalade, cashew nut praline, lemon gelato & cream

Cheese Platter -
$19.9

Selection of cheeses with water crackers and fresh fruits

Prices and dishes may change.
These prices do not include offers.