- chilli salted taro and lotus crisps
- $9
- popped green rice with clarence river prawns and peanuts
- $12
- chicken and corn wrapped in pandanus leaves with salted plums
- $15
- angasi oysters with ginger kaffir and finger limes
- $18
- chicken in macquem ginger caramel with mandarin
- $17
- deep fried eggs with tamarind chilli and shallots
- $14
- baby cuttlefish with green peppercorns wild ginger and cumin leaves
- $22
- pork cheeks with quail’s eggs star anise and mustard greens
- $26
- smoked ocean trout with lemongrass mint and wild salmon roe
- $25
- crispy cured barramundi with shallots and long leaf coriander
- $26
- stir fried banana chillies with pork balls and spring onions
- $22
- beef belly with golden shallots pickled garlic and pineapple
- $27
- salted duck egg and sand crab relish with sweet sticky pork
- $28
- sour orange curry with moreton bay bugs siamese watercress
- $29
- coffee agar agar with young coconut and sesame wafer
- $10
- fried sugar bananas with popped rice
- $12